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Baked Fish

  • Prep: 10 min
  • Cook: 20 min
  • Total: 30 min
  • Servings: 6
Rated 4.4/5 based on 5 customer reviews

Ingredients (3)

Steps (3)

  • Step 1
    Arrange fish fillets in a large, oiled baking pan. Spread each fillet with 2 tablespoons dressing. Bake at 375°F for 10 to 20 minutes until fish is opaque and flakes easily when tested with a fork. Finish under broiler to brown the top.
  • Step 2
    Serve on julienned vegetables, if desired.
  • Step 3
    *Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

Rated 2 out of 5 by from Not great. I didn't like this recipe. It could be because I chose the wrong fish.
Date published: 2020-04-05
Rated 5 out of 5 by from Excellent idea! I never thought about seasoning my fish with ranch! It added a zing to the food! Very tasty and recommend to everyone!!
Date published: 2020-02-19
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