Baked Fish

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  • Prep 10 m
  • Cook 20 m
  • Total 30 m
Servings: 6

Ingredients

Directions

  1. 1. Arrange fish fillets in a large, oiled baking pan. Spread each fillet with 2 tablespoons dressing. Bake at 375°F for 10 to 20 minutes until fish is opaque and flakes easily when tested with a fork. Finish under broiler to brown the top.
  2. 2. Serve on julienned vegetables, if desired.
  3. 3. *Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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