Baked Fish
Learn how to make this easy baked fish recipe in the oven using your favorite white fish fillet, such as cod, tilapia or halibut. Coated with creamy ranch dressing, each fillet bakes up tender, flaky, and full of flavor. Whether you're looking for a quick weeknight dinner or a simple seafood meal, this baked fish recipe is an easy way to enjoy perfectly cooked fish every time.
Ingredients(3)
boneless fish fillets (such as halibut, mahi mahi, flounder or other mild fish)
6 (about 8 ounces each)
¾ cup
optional for serving: thinly sliced vegetables vegetables (like bell pepper, carrots or zucchini); olive oil, Hidden Valley™ Original Ranch™ Seasoning, Dressing & Dip Mix Shaker (for vegetables); cooked rice; lemon wedges
For safe meat preparation, reference the USDA website.
Steps(5)
- 1
Preheat the oven to 375°F. Arrange fish fillets in a large, oiled or parchment-lined baking pan.
- 2
Spread each fillet with 2 tablespoons ranch dressing. If using vegetables, arrange thinly sliced vegetables on a separate oiled or parchment-lined baking pan, drizzle with olive oil, seasoning shaker and pepper as desired.
- 3
Bake at 375°F for 10 to 20 minutes until fish is opaque and flakes easily when tested with a fork; vegetables should be tender.
- 4
Serve with cooked rice and roasted vegetables, and finish with a squeeze of fresh lemon, if desired.
*Recipe only gluten-free when made with all gluten-free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.
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