Skip to main navigation Skip to main content Skip to footer

Baked Fish

Prep: 10 min
Cook: 20 min
Total: 30 min
Servings: 6

Rated 4.5/5 based on 6 customer reviews

Ingredients (3)

julienned vegetables (optional)
¾ cup Hidden Valley^® Original Ranch^® Dressing
6 (about 8 ounces each) boneless fish fillets (such as scrod, flounder, or other mild, white fish)

Steps (3)

Step 1
Arrange fish fillets in a large, oiled baking pan. Spread each fillet with 2 tablespoons dressing. Bake at 375°F for 10 to 20 minutes until fish is opaque and flakes easily when tested with a fork. Finish under broiler to brown the top.
Step 2
Serve on julienned vegetables, if desired.
Step 3
*Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

DID YOU MAKE THIS RECIPE?

Check if you made it

I made it

(27 people made this)

Add a Note

More Good Stuff

HOT PRODUCT

Now you can get all the rich flavor you crave from a plant-based ranch.

VIDEO YUMNESS

See how tangy ranch flavor can amp up the magic in your grilled cheese.

GET INSPIRED

Put these dippable, dunkable finger-friendly bites in your game day lineup.

HOT RECIPE

Perfect for topping salads and soups, or snacking straight from the bowl.

Categories

American Baking Dinner Fish

See All Categories Show Fewer Categories

Reviews

Ratings & Reviews

Overall Rating
Total Reviews 6
Satisfaction 90%
Write a review

Rated 5 out of 5 by DonDon4 from HV Baked Fish Great way to prepare fish and seasoned to perfection with veggies for color.

Date published: 2020-11-18

Rated 2 out of 5 by RunawayLlama from Not great. I didn't like this recipe. It could be because I chose the wrong fish.

Date published: 2020-04-05

Baked Fish Reviews - page 2