Prep:
15 min
|
Cook:
20 min
Baked Fish
- Prep: 10 min
- Cook: 20 min
- Total: 30 min
- Servings: 6
Rated 5/5
based on 1 customer reviews
Ingredients (3)
-
julienned vegetables (optional)
-
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6 (about 8 ounces each) boneless fish fillets (such as scrod, flounder, or other mild, white fish)
Steps (3)
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Step 1Arrange fish fillets in a large, oiled baking pan. Spread each fillet with 2 tablespoons dressing. Bake at 375°F for 10 to 20 minutes until fish is opaque and flakes easily when tested with a fork. Finish under broiler to brown the top.
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Step 2Serve on julienned vegetables, if desired.
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Step 3*Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Baked Fish
- Prep: 10 min
- Cook: 20 min
- Total: 30 min
Ingredients (3)
-
julienned vegetables (optional)
-
-
6 (about 8 ounces each) boneless fish fillets (such as scrod, flounder, or other mild, white fish)
Baked Fish
- Prep: 10 min
- Cook: 20 min
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
- Total: 30 min
