Arrange fish fillets in a large, oiled baking pan. Spread each fillet with 2 tablespoons dressing. Bake at 375°F for 10 to 20 minutes until fish is opaque and flakes easily when tested with a fork. Finish under broiler to brown the top.
Serve on julienned vegetables, if desired.
*Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.
• For safe meat preparation, reference the USDA
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.