Ingredients (3)
-
julienned vegetables (optional)
-
boneless fish fillets (such as scrod, flounder, or other mild, white fish) 6 (about 8 ounces each)
Steps (3)
-
1Arrange fish fillets in a large, oiled baking pan. Spread each fillet with 2 tablespoons dressing. Bake at 375°F for 10 to 20 minutes until fish is opaque and flakes easily when tested with a fork. Finish under broiler to brown the top.
-
2Serve on julienned vegetables, if desired.
-
3*Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.
Did you make this recipe?
(55 people made this)
Click the button below to login or create an account!