Baked Ham and Cheese Ranch Casserole

Name: Baked Ham and Cheese Ranch Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 eggs; 1 cup whole milk; 1 ½ tbsp Hidden Valley® Original Ranch® Salad Dressing, Seasoning and Recipe Mix Shaker; 1 tsp Dijon mustard; 1 cup shredded cheddar cheese; 1 ½ cups diced ham; 6 slices country or white bread, cubed

Grab your leftover ham or turkey and whip up a whole new meal with a little help from Hidden Valley® Ranch. Either bake this ham and cheese ranch casserole right away or refrigerate it overnight and enjoy leftovers for brunch, lunch or dinner — and anywhere in between.

Prep Time 10 min
Cook Time 30 min
Servings 6

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Ingredients (7)

eggs 6
whole milk 1 cup
Dijon mustard 1 tsp
shredded cheddar cheese 1 cup
diced ham 1 ½ cups
country or white bread, cubed 6 slices
Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

Hidden Valley® Original Ranch® Salad Dressing, Seasoning and Recipe Mix Shaker 1 ½ tbsp

For safe meat preparation, reference the USDA website.

Steps (4)

1

Preheat the oven to 400°F. Grease a 9x9-inch oven-proof glass casserole dish with cooking spray or butter.
2

In a large bowl, beat together the eggs, milk, ranch seasoning mix and mustard until well combined. Stir in the cheese, ham and bread, and mix well.
3

Pour the mixture into your prepared dish and spread out evenly. At this point, you can cover and hold in the fridge overnight, or bake immediately.
4

When ready to bake, place in the oven and bake for about 30 minutes, until set and golden on top. Let rest 5 minutes before serving.