Baked Ham and Cheese Ranch Casserole
Baked Ham and Cheese Ranch Casserole
Grab your leftover ham or turkey and whip up a whole new meal with a little help from Hidden Valley® Ranch. Either bake this ham and cheese ranch casserole right away or refrigerate it overnight and enjoy leftovers for brunch, lunch or dinner — and anywhere in between.
Grab your leftover ham or turkey and whip up a whole new meal with a little help from Hidden Valley® Ranch. Either bake this ham and cheese ranch casserole right away or refrigerate it overnight and enjoy leftovers for brunch, lunch or dinner — and anywhere in between.
Ingredients (7)
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eggs 6
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whole milk 1 cup
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Dijon mustard 1 tsp
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shredded cheddar cheese 1 cup
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diced ham 1 ½ cups
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country or white bread, cubed 6 slices
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(35 people made this)
Notes
Categories (4)
Steps (4)
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1
Preheat the oven to 400°F. Grease a 9x9-inch oven-proof glass casserole dish with cooking spray or butter.
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2
In a large bowl, beat together the eggs, milk, ranch seasoning mix and mustard until well combined. Stir in the cheese, ham and bread, and mix well.
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3
Pour the mixture into your prepared dish and spread out evenly. At this point, you can cover and hold in the fridge overnight, or bake immediately.
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4
When ready to bake, place in the oven and bake for about 30 minutes, until set and golden on top. Let rest 5 minutes before serving.
Did you make this recipe?
(35 people made this)
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