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Baked Ham and Cheese Ranch Casserole

Grab your leftover ham or turkey and whip up a whole new meal with a little help from Hidden Valley® Ranch. Either bake this ham and cheese ranch casserole right away or refrigerate it overnight and enjoy leftovers for brunch, lunch or dinner — and anywhere in between.

  • Prep Time 10 min
  • Cook Time 30 min
  • Servings 6
  • Print print Print

Ingredients (7)

For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1

    Preheat the oven to 400°F. Grease a 9x9-inch oven-proof glass casserole dish with cooking spray or butter.

  2. 2

    In a large bowl, beat together the eggs, milk, ranch seasoning mix and mustard until well combined. Stir in the cheese, ham and bread, and mix well.

  3. 3

    Pour the mixture into your prepared dish and spread out evenly. At this point, you can cover and hold in the fridge overnight, or bake immediately.

  4. 4

    When ready to bake, place in the oven and bake for about 30 minutes, until set and golden on top. Let rest 5 minutes before serving.

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5 Reviews


recommend 100% would recommend this recipe

Rated 4 out of 5 by from Yum Great way to use leftover ham, turned out really good. I will probably make this again.
Date published: 2022-11-25
Rated 5 out of 5 by from Baked Ham and Cheese Ranch tastes great Hidden Valley - Baked Ham and Cheese Ranch Casserole tastes great. Cooked last week and everybody loved it.
Date published: 2022-11-23
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