Baked Potatoes with a Ranch Carrot Potato Topping

  • Prep: 15 min
  • Cook: 1 hr
  • Total: 1 hr 15 min
  • Servings: 6
Rated 5/5 based on 2 customer reviews

Ingredients (5)

Steps (6)

  • Step 1
    Preheat the oven to 400°F.
  • Step 2
    Pierce the potatoes all over with a fork.
  • Step 3
    Bake the potatoes for 30 to 40 minutes until the skin is crisp and potatoes are soft to the touch.
  • Step 4
    In a bowl, add the seasoning mix, sour cream, carrots.
  • Step 5
    Spoon the carrot mixture evenly over each potato.
  • Step 6
    Garnish with the chopped onion.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(2)

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Rated 5 out of 5 by from Potato Delish I enjoy bake potatoes for lunch and this makes a meal by itself, delicious!
Date published: 2019-04-04
Rated 5 out of 5 by from Ranch Carrot Potatoe Topping The best potatoe topping that i have ever tried.Very well seasoned.
Date published: 2019-03-22
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