Baked Potatoes with a Ranch Carrot Potato Topping

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  • Prep: 15 min
  • Cook: 1 hr
  • Total: 1 hr 15 min
  • Servings: 6

Ingredients (5)

Steps (6)

  • Step 1
    Preheat the oven to 400°F.
  • Step 2
    Pierce the potatoes all over with a fork.
  • Step 3
    Bake the potatoes for 30 to 40 minutes until the skin is crisp and potatoes are soft to the touch.
  • Step 4
    In a bowl, add the seasoning mix, sour cream, carrots.
  • Step 5
    Spoon the carrot mixture evenly over each potato.
  • Step 6
    Garnish with the chopped onion.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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