Baked Potatoes with a Ranch Carrot Potato Topping

Name: Baked Potatoes with a Ranch Carrot Potato Topping
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6 people
Cuisine: American
Ingredients: ¼ cup green onions; 1 cup carrots; 1 cup sour cream; 1 packet (1 ounce) Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix; 6 potatoes

Prep Time 15 min
Cook Time 1 hr
Servings 6

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Ingredients (5)

chopped green onions ¼ cup
shredded carrots 1 cup
sour cream 1 cup
medium, baked potatoes 6
Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet 1 packet (1 ounce)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (6)

1

Preheat the oven to 400°F.
2

Pierce the potatoes all over with a fork.
3

Bake the potatoes for 30 to 40 minutes until the skin is crisp and potatoes are soft to the touch.
4

In a bowl, add the seasoning mix, sour cream, carrots.
5

Spoon the carrot mixture evenly over each potato.
6

Garnish with the chopped onion.