Baked Potatoes with a Ranch Carrot Potato Topping

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  • Prep 15 m
  • Cook 1 h
  • Total 1 h 15 m
Servings: 6



  1. 1. Preheat the oven to 400°F.
  2. 2. Pierce the potatoes all over with a fork.
  3. 3. Bake the potatoes for 30 to 40 minutes until the skin is crisp and potatoes are soft to the touch.
  4. 4. In a bowl, add the seasoning mix, sour cream, carrots.
  5. 5. Spoon the carrot mixture evenly over each potato.
  6. 6. Garnish with the chopped onion.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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