Baked Potatoes with aRanch Carrot PotatoTopping


Ingredients(5)
- ¼ cup
chopped green onions
- 1 cup
shredded carrots
- 1 cup
sour cream
- 1 packet (1 ounce)
- 6
medium, baked potatoes
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(6)
- 1
Preheat the oven to 400°F.
- 2
Pierce the potatoes all over with a fork.
- 3
Bake the potatoes for 30 to 40 minutes until the skin is crisp and potatoes are soft to the touch.
- 4
In a bowl, add the seasoning mix, sour cream, carrots.
- 5
Spoon the carrot mixture evenly over each potato.
- 6
Garnish with the chopped onion.
Did you make this recipe?
Notes
Keeping Notes? Save 'em here.
Categories(4)
Have You Tried These Yet?

- Save
- Buy
- Share
- Text