Baked Potatoes with a
Ranch Carrot Potato
Topping

  • Prep time15
  • Cook time60
  • Servings6
Baked Potatoes with a Ranch Carrot Potato Topping
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Baked Potatoes with a Ranch Carrot Potato Topping

Ingredients(5)

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps(6)

  • 1

    Preheat the oven to 400°F.

  • 2

    Pierce the potatoes all over with a fork.

  • 3

    Bake the potatoes for 30 to 40 minutes until the skin is crisp and potatoes are soft to the touch.

  • 4

    In a bowl, add the seasoning mix, sour cream, carrots.

  • 5

    Spoon the carrot mixture evenly over each potato.

  • 6

    Garnish with the chopped onion.


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