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Baked Ranch Peppers

  • Prep: 15 min
  • Cook: 20 min
  • Total: 35 min
  • Servings: 4
Reviews (10)
Rated 5/5 based on 10 customer reviews

Ingredients (6)

Steps (2)

  • Step 1
    In a large skillet, warm the vegetable oil over medium heat. Sauté peppers, onions and garlic for 5 minutes, or until crisp-tender.
  • Step 2
    Transfer to a shallow baking dish (about 1½ quarts); stir in dressing mix. Top with cheese. Bake in a 400°F oven for 15 minutes. Serve hot, as a side dish to grilled meat or fish.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

Rated 5 out of 5 by from Love love... I bought the shaker and find it so easy, just shake over anything. I added some crushed pepper flakes, it was so good. Oh and we cooked the peppers on the grill in an aluminum pan.
Date published: 2020-12-23
Rated 5 out of 5 by from so good Nothing beats fresh veggies and ranch and together they are oh so good
Date published: 2020-11-10
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