In a large skillet, warm the vegetable oil over medium heat. Sauté peppers, onions and garlic for 5 minutes, or until crisp-tender.
Step 2
Transfer to a shallow baking dish (about 1½ quarts); stir in dressing mix. Top with cheese. Bake in a 400°F oven for 15 minutes. Serve hot, as a side dish to grilled meat or fish.
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Rated 5 out of
5 by
Kimvee from
Love love...I bought the shaker and find it so easy, just shake over anything.
I added some crushed pepper flakes, it was so good. Oh and we cooked the peppers on the grill in an aluminum pan.
Date published: 2020-12-23
Rated 5 out of
5 by
cutiepie0482 from
so goodNothing beats fresh veggies and ranch and together they are oh so good