Baked Ranch Peppers
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
- Servings: 4
2 tablespoons vegetable oil
4 cups sliced, assorted, sweet peppers (green, yellow, red)
1 medium onion, chopped
1 clove garlic, minced
½ cup shredded Monterey Jack cheese
Step 1In a large skillet, warm the vegetable oil over medium heat. Sauté peppers, onions and garlic for 5 minutes, or until crisp-tender.
Step 2Transfer to a shallow baking dish (about 1½ quarts); stir in dressing mix. Top with cheese. Bake in a 400°F oven for 15 minutes. Serve hot, as a side dish to grilled meat or fish.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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