Baked Ranch Peppers

Rated 5/5 based on 1 customer reviews
  • Prep: 15 min
  • Cook: 25 min
  • Total: 40 min
  • Servings: 4

Ingredients (6)

Steps (1)

  • Step 1
    In skillet, sauté peppers, onion and garlic in oil 5 minutes, or until crisp-tender. Transfer to shallow baking dish (about 1½ quarts); stir in dressing mix. Top with cheese. Bake in 400°F oven 15 minutes. Serve hot, as a side dish to grilled meat or fish.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note


Write a review
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 0.35ms
  • bvseo-msg: Error - Timeout was reached; HTTP status code of 0 was returned;

More Recipes

See all recipes