Baked Ranch Peppers

  • Prep: 15 min
  • Cook: 25 min
  • Total: 40 min
  • Servings: 4
Rated 5/5 based on 4 customer reviews

Ingredients (6)

Steps (1)

  • Step 1
    In skillet, sauté peppers, onion and garlic in oil 5 minutes, or until crisp-tender. Transfer to shallow baking dish (about 1½ quarts); stir in dressing mix. Top with cheese. Bake in 400°F oven 15 minutes. Serve hot, as a side dish to grilled meat or fish.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(4)

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Rated 5 out of 5 by from Love Tried this with baked salmon. Mmmm! Delicious twist on your side of veggies!
Date published: 2019-03-20
Rated 5 out of 5 by from Taste delicious I bought this and tried it yesterday. It is very tasty.
Date published: 2018-09-28
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