Baked Ranch Peppers

1 Review
  • Prep 15 m
  • Cook 25 m
  • Total 40 m
Servings: 4

Ingredients

Directions

  1. 1. In skillet, sauté peppers, onion and garlic in oil 5 minutes, or until crisp-tender. Transfer to shallow baking dish (about 1½ quarts); stir in dressing mix. Top with cheese. Bake in 400°F oven 15 minutes. Serve hot, as a side dish to grilled meat or fish.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Baked Ranch Peppers is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from Great recipe I love making these. They are always a hit at parties.
Date published: 2017-08-24
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