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Baked Ranch Peppers

Prep: 15 min
Cook: 20 min
Total: 35 min
Servings: 4

Rated 5/5 based on 7 customer reviews

Ingredients (6)

2 tablespoons vegetable oil
4 cups sliced, assorted, sweet peppers (green, yellow, red)
1 medium onion, chopped
1 clove garlic, minced
2 tablespoons Hidden Valley^® Original Ranch^® Seasoning & Salad Dressing Mix Shaker
½ cup shredded Monterey Jack cheese

Steps (2)

Step 1
In a large skillet, warm the vegetable oil over medium heat. Sauté peppers, onions and garlic for 5 minutes, or until crisp-tender.
Step 2
Transfer to a shallow baking dish (about 1½ quarts); stir in dressing mix. Top with cheese. Bake in a 400°F oven for 15 minutes. Serve hot, as a side dish to grilled meat or fish.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Categories

American Fish Gluten Free Sides

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Reviews

Ratings & Reviews

Overall Rating
Total Reviews 7
Satisfaction 100%
Write a review

Rated 5 out of 5 by DonDon4 from Hidden Valley - Baked Ranch Peppers You cannot beat this homemade peppers. A decorative side or entree.

Date published: 2020-05-02

Rated 5 out of 5 by Yorkie mom from Awesom I cant wait to make Tuesday my friends are gonna love it they love ranch dressing to

Date published: 2019-09-14

Baked Ranch Peppers Reviews - page 2