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Baked Ranch Peppers

  • Prep Time 15 min
  • Cook Time 20 min
  • Servings 4
Baked Ranch Peppers
Baked Ranch Peppers

Ingredients (6)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

  1. 1
    In a large skillet, warm the vegetable oil over medium heat. Sauté peppers, onions and garlic for 5 minutes, or until crisp-tender.
  2. 2
    Transfer to a shallow baking dish (about 1½ quarts); stir in dressing mix. Top with cheese. Bake in a 400°F oven for 15 minutes. Serve hot, as a side dish to grilled meat or fish.

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Categories (4)

0 Reviews

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0% would recommend this recipe
Rated 3 out of 5 by from Wont touch it but you might like it I don't like peppers but ranch would be the thing that would help get them down.
Date published: 2021-06-24
Rated 5 out of 5 by from Love Peppers and this HVR recipe I make this at least once a month and add in Habanero Pepper for a little spice and color. I love peppers and almost always have the ingredients to make Baked Ranch Peppers on hand.
Date published: 2021-05-12
  • y_2021, m_7, d_22, h_19
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