Prep:
15 min
Baked Ranch Peppers
- Prep: 15 min
- Cook: 25 min
- Total: 40 min
- Servings: 4
Rated 5/5
based on 4 customer reviews
Ingredients (6)
-
½ cup shredded Monterey Jack cheese
-
1 clove garlic pressed
-
1 medium onion chopped
-
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix -
2 tablespoons vegetable oil
-
4 cups sliced, assorted, sweet peppers (green, yellow, red)
Steps (1)
-
Step 1In skillet, sauté peppers, onion and garlic in oil 5 minutes, or until crisp-tender. Transfer to shallow baking dish (about 1½ quarts); stir in dressing mix. Top with cheese. Bake in 400°F oven 15 minutes. Serve hot, as a side dish to grilled meat or fish.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Baked Ranch Peppers
- Prep: 15 min
- Cook: 25 min
- Total: 40 min
Ingredients (6)
-
½ cup shredded Monterey Jack cheese
-
1 clove garlic pressed
-
1 medium onion chopped
-
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix -
2 tablespoons vegetable oil
-
4 cups sliced, assorted, sweet peppers (green, yellow, red)
Baked Ranch Peppers
- Prep: 15 min
- Cook: 25 min
- Total: 40 min
- Prep: 15 min
- Cook: 25 min
- Total: 40 min
- Prep: 15 min
- Cook: 25 min
- Total: 40 min
