Prep:
5 min
|
Cook:
20 min
Baked Ranch Peppers
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
- Servings: 4
Rated 5/5
based on 6 customer reviews
Ingredients (6)
-
2 tablespoons vegetable oil
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4 cups sliced, assorted, sweet peppers (green, yellow, red)
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1 medium onion, chopped
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1 clove garlic, minced
-
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½ cup shredded Monterey Jack cheese
Steps (2)
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Step 1In a large skillet, warm the vegetable oil over medium heat. Sauté peppers, onions and garlic for 5 minutes, or until crisp-tender.
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Step 2Transfer to a shallow baking dish (about 1½ quarts); stir in dressing mix. Top with cheese. Bake in a 400°F oven for 15 minutes. Serve hot, as a side dish to grilled meat or fish.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Baked Ranch Peppers
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
Ingredients (6)
-
2 tablespoons vegetable oil
-
4 cups sliced, assorted, sweet peppers (green, yellow, red)
-
1 medium onion, chopped
-
1 clove garlic, minced
-
-
½ cup shredded Monterey Jack cheese
Baked Ranch Peppers
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
