Ingredients (8)
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fat-free cream cheese 8 ounces
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orange bell peppers 2
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red bell peppers 2
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green bell peppers 2
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yellow bell peppers 2
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small tomatoes, radishes or mushrooms
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snap peas 5–6
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Hidden Valley® Original Ranch® Dressing extra for thinning ½ cup
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Categories (4)
Steps (5)
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1
Mix together the cream cheese and Hidden Valley® Original Ranch® Dressing; chill in the refrigerator until ready to serve.
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2Wash and seed bell peppers. Cut jagged edges into the tops of bell peppers.
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3
Add additional Hidden Valley® Original Ranch® Dressing to the ranch-cheese mixture and serve it in a flower pot on the side as a dip.
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4Stick a wooden skewer through the bottoms of each pepper and put a small tomato, radish or mushroom on the end of each skewer as shown.
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5Stick the peas on skewers to make the leaves. Arrange in a bowl, flower pot, or on a plate.
Did you make this recipe?
I made it
(15 people made this)
Notes
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