Flower Power Bell Peppers and Ranch Dip

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    8
    ingredients
  • Prep Time

    15
    minutes
  • Total

    15
    minutes
  • Reviews

    2

Ingredients

  • ½ cup Hidden Valley® Original Ranch® Light Dressing extra for thinning
  • 8 ounces fat-free cream cheese
  • 2 orange bell peppers
  • 2 red bell peppers
  • 2 green bell peppers
  • 2 yellow bell peppers
  • small tomatoes, radishes or mushrooms
  • 5–6 snap peas

Directions

  1. 1. Mix together the cream cheese and Hidden Valley® Original Ranch® Dressing Light dressing; chill in the refrigerator until ready to serve.
  2. 2. Wash and seed bell peppers. Cut jagged edges into the tops of bell peppers.
  3. 3. Add additional Hidden Valley® Original Ranch® Dressing Light to the ranch-cheese mixture and serve it in a flower pot on the side as a dip.
  4. 4. Stick a wooden skewer through the bottoms of each pepper and put a small tomato, radish or mushroom on the end of each skewer as shown.
  5. 5. Stick the peas on skewers to make the leaves. Arrange in a bowl, flower pot, or on a plate.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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