Flower Power Bell Peppers and Ranch Dip

Rated 4.75/5 based on 4 customer reviews
  • Prep: 15 min
  • Cook: 00 min
  • Total: 15 min
  • Servings: 6

Ingredients (8)

  • 8 ounces fat-free cream cheese
  • 2 orange bell peppers
  • 2 red bell peppers
  • 2 green bell peppers
  • 2 yellow bell peppers
  • small tomatoes, radishes or mushrooms
  • 5–6 snap peas

Steps (5)

  • Step 1
    Mix together the cream cheese and Hidden Valley® Original Ranch® Dressing Light dressing; chill in the refrigerator until ready to serve.
  • Step 2
    Wash and seed bell peppers. Cut jagged edges into the tops of bell peppers.
  • Step 3
    Add additional Hidden Valley® Original Ranch® Dressing Light to the ranch-cheese mixture and serve it in a flower pot on the side as a dip.
  • Step 4
    Stick a wooden skewer through the bottoms of each pepper and put a small tomato, radish or mushroom on the end of each skewer as shown.
  • Step 5
    Stick the peas on skewers to make the leaves. Arrange in a bowl, flower pot, or on a plate.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Reviews
(4)

Write a review
Rated 4 out of 5 by from Looks great Can not wait to try this at the next BBQ or meeting
Date published: 2017-07-21
Rated 5 out of 5 by from JanGo I made this for my family. And they loved it so much, that I make it every week now.
Date published: 2014-05-10
  • y_2018, m_11, d_12, h_14
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_3
  • loc_en_US, sid_RECIPE_456, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 74.8ms
  • REVIEWS, PRODUCT

More Recipes

See all recipes