Flower Power Bell Peppers and Ranch Dip

Rated 4.8/5 based on 4 customer reviews
  • Prep: 15 min
  • Cook: 00 min
  • Total: 15 min
  • Servings: 6

Ingredients (8)

  • 8 ounces fat-free cream cheese
  • 2 orange bell peppers
  • 2 red bell peppers
  • 2 green bell peppers
  • 2 yellow bell peppers
  • small tomatoes, radishes or mushrooms
  • 5–6 snap peas

Steps (5)

  • Step 1
    Mix together the cream cheese and Hidden Valley® Original Ranch® Dressing Light dressing; chill in the refrigerator until ready to serve.
  • Step 2
    Wash and seed bell peppers. Cut jagged edges into the tops of bell peppers.
  • Step 3
    Add additional Hidden Valley® Original Ranch® Dressing Light to the ranch-cheese mixture and serve it in a flower pot on the side as a dip.
  • Step 4
    Stick a wooden skewer through the bottoms of each pepper and put a small tomato, radish or mushroom on the end of each skewer as shown.
  • Step 5
    Stick the peas on skewers to make the leaves. Arrange in a bowl, flower pot, or on a plate.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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