Flower Power Bell Peppers and Ranch Dip

Name: Flower Power Bell Peppers and Ranch Dip
Prep time: 15 min
Total time: 15 min
Yield: 6 people
Cuisine: American
Ingredients: ½ cup Hidden Valley® The Original Ranch® Dressing; 8 ounces cream cheese; 2 orange bell peppers; 2 red bell peppers; 2 green bell peppers; 2 yellow bell peppers; tomatoes, radishes, or mushrooms; 5–6 snap peas

Prep Time 15 min
Cook Time 0 min
Servings 6

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Ingredients (8)

fat-free cream cheese 8 ounces
orange bell peppers 2
red bell peppers 2
green bell peppers 2
yellow bell peppers 2
small tomatoes, radishes or mushrooms
snap peas 5–6
Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley^® Original Ranch^® Dressing extra for thinning ½ cup

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (5)

1

Mix together the cream cheese and Hidden Valley® Original Ranch® Dressing; chill in the refrigerator until ready to serve.
2

Wash and seed bell peppers. Cut jagged edges into the tops of bell peppers.
3

Add additional Hidden Valley® Original Ranch® Dressing to the ranch-cheese mixture and serve it in a flower pot on the side as a dip.
4

Stick a wooden skewer through the bottoms of each pepper and put a small tomato, radish or mushroom on the end of each skewer as shown.
5

Stick the peas on skewers to make the leaves. Arrange in a bowl, flower pot, or on a plate.