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Baked Salmon with Creamy Yogurt Topping

  • Prep Time 40 min
  • Cook Time 10 min
  • Servings 4
Baked Salmon with Creamy Yogurt Topping
Baked Salmon with Creamy Yogurt Topping

Ingredients (5)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (1)

  1. 1
    Combine dressing mix with yogurt and milk. Cover; refrigerate 30 minutes to thicken. Heat oven to 375ºF. Place salmon fillets on parchment-lined baking sheet. Spread about ¼ cup dressing on top of each fillet. Sprinkle with nuts. Bake for 10 minutes, or until fish reaches desired doneness.

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Categories (4)

0 Reviews

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0% would recommend this recipe
Rated 4 out of 5 by from good and healthy This tastes good and is a healthier than what I usually make so its a plus
Date published: 2019-02-01
Rated 4 out of 5 by from so simple this salmon tastes great, I always add some smoked paprika on top!
Date published: 2018-11-01
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