Prep:
5 min
Baked Salmon with Creamy Yogurt Topping
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- Prep: 40 min
- Cook: 10 min
- Total: 50 min
- Servings: 4
Ingredients (5)
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1-1/3 cups plain Greek yogurt
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3 Tbsps. milk
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4 salmon fillets (6 oz. each), rinsed and patted dry
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½ cup chopped nuts, i.e., almonds, walnuts or macadamia nuts
Steps (1)
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Step 1Combine dressing mix with yogurt and milk. Cover; refrigerate 30 minutes to thicken. Heat oven to 375ºF. Place salmon fillets on parchment-lined baking sheet. Spread about ¼ cup dressing on top of each fillet. Sprinkle with nuts. Bake for 10 minutes, or until fish reaches desired doneness.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
