Prep:
10 min
|
Cook:
10 min
Baked Salmon with Creamy Yogurt Topping
Rated 4/5
based on 3 customer reviews
- Prep: 40 min
- Cook: 10 min
- Total: 50 min
- Servings: 4
Ingredients (5)
-
-
1-1/3 cups plain Greek yogurt
-
3 Tbsps. milk
-
4 salmon fillets (6 oz. each), rinsed and patted dry
-
½ cup chopped nuts, i.e., almonds, walnuts or macadamia nuts
Steps (1)
-
Step 1Combine dressing mix with yogurt and milk. Cover; refrigerate 30 minutes to thicken. Heat oven to 375ºF. Place salmon fillets on parchment-lined baking sheet. Spread about ¼ cup dressing on top of each fillet. Sprinkle with nuts. Bake for 10 minutes, or until fish reaches desired doneness.
-
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Baked Salmon with Creamy Yogurt Topping
- Prep: 40 min
- Cook: 10 min
- Total: 50 min
Ingredients (5)
-
-
1-1/3 cups plain Greek yogurt
-
3 Tbsps. milk
-
4 salmon fillets (6 oz. each), rinsed and patted dry
-
½ cup chopped nuts, i.e., almonds, walnuts or macadamia nuts
Baked Salmon with Creamy Yogurt Topping
- Prep: 40 min
- Cook: 10 min
- Total: 50 min
- Prep: 40 min
- Cook: 10 min
- Total: 50 min
- Prep: 40 min
- Cook: 10 min
- Total: 50 min
