Baked Salmon with Creamy Yogurt Topping

Name: Baked Salmon with Creamy Yogurt Topping
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 4 people
Cuisine: American
Ingredients: 2 tablespoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker; 1-1/3 cups plain Greek yogurt; 3 Tbsps. milk; 4 salmon fillets (6 oz. each), rinsed and patted dry; ½ cup chopped nuts, i.e. almonds, walnuts or macadamia nuts

Prep Time 40 min
Cook Time 10 min
Servings 4

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Ingredients (5)

plain Greek yogurt 1-1/3 cups
milk 3 Tbsps.
salmon fillets (6 oz. each), rinsed and patted dry 4
chopped nuts, i.e., almonds, walnuts or macadamia nuts ½ cup
Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker 2 tablespoons

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (1)

1

Combine dressing mix with yogurt and milk. Cover; refrigerate 30 minutes to thicken. Heat oven to 375ºF. Place salmon fillets on parchment-lined baking sheet. Spread about ¼ cup dressing on top of each fillet. Sprinkle with nuts. Bake for 10 minutes, or until fish reaches desired doneness.