Baked Salmon with Creamy Yogurt Topping

Rated 4/5 based on 3 customer reviews
  • Prep: 40 min
  • Cook: 10 min
  • Total: 50 min
  • Servings: 4

Ingredients (5)

Steps (1)

  • Step 1
    Combine dressing mix with yogurt and milk. Cover; refrigerate 30 minutes to thicken. Heat oven to 375ºF. Place salmon fillets on parchment-lined baking sheet. Spread about ¼ cup dressing on top of each fillet. Sprinkle with nuts. Bake for 10 minutes, or until fish reaches desired doneness.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(3)

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Rated 4 out of 5 by from so simple this salmon tastes great, I always add some smoked paprika on top!
Date published: 2018-11-01
Rated 5 out of 5 by from Better without the nuts. Add a sprinkle of dill before baking.
Date published: 2018-10-25
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