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Baked Salmon with Creamy Yogurt Topping

Prep: 40 min
Cook: 10 min
Total: 50 min
Servings: 4

Rated 4/5 based on 4 customer reviews

Step By Step

Ingredients (5)

1 packet Hidden Valley^® Greek Yogurt Salad Dressing Mix
1-1/3 cups plain Greek yogurt
3 Tbsps. milk
4 salmon fillets (6 oz. each), rinsed and patted dry
½ cup chopped nuts, i.e., almonds, walnuts or macadamia nuts

Steps (1)

Step 1
Combine dressing mix with yogurt and milk. Cover; refrigerate 30 minutes to thicken. Heat oven to 375ºF. Place salmon fillets on parchment-lined baking sheet. Spread about ¼ cup dressing on top of each fillet. Sprinkle with nuts. Bake for 10 minutes, or until fish reaches desired doneness.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Categories

American Baking Dinner Fish Main Course Salmon Seafood Veggie

Reviews
(4)

Write a review

Rated 4 out of 5 by cutiepie0482 from good and healthy This tastes good and is a healthier than what I usually make so its a plus

Date published: 2019-02-01

Rated 4 out of 5 by red 99 from so simple this salmon tastes great, I always add some smoked paprika on top!

Date published: 2018-11-01

Baked Salmon with Creamy Yogurt Topping Reviews - page 2