Baked Salmon with Creamy Yogurt Topping

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  • Prep 40 m
  • Cook 10 m
  • Total 50 m
Servings: 4

Ingredients

Directions

  1. 1. Combine dressing mix with yogurt and milk. Cover; refrigerate 30 minutes to thicken. Heat oven to 375ºF. Place salmon fillets on parchment-lined baking sheet. Spread about ¼ cup dressing on top of each fillet. Sprinkle with nuts. Bake for 10 minutes, or until fish reaches desired doneness.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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