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Baked Salmon with Creamy Yogurt Topping

  • Prep: 40 min
  • Cook: 10 min
  • Total: 50 min
  • Servings: 4
Rated 4/5 based on 4 customer reviews

Ingredients (5)

Steps (1)

  • Step 1
    Combine dressing mix with yogurt and milk. Cover; refrigerate 30 minutes to thicken. Heat oven to 375ºF. Place salmon fillets on parchment-lined baking sheet. Spread about ¼ cup dressing on top of each fillet. Sprinkle with nuts. Bake for 10 minutes, or until fish reaches desired doneness.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

Rated 5 out of 5 by from Better without the nuts. Add a sprinkle of dill before baking.
Date published: 2018-10-25
Rated 3 out of 5 by from salmon pretty good if you like fish.very healthy meal.great for weight watchers.
Date published: 2018-09-18
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