Preheat oven to 250°F and line two large baking sheets with parchment paper.
Place TRUFF and Hidden Valley® Ranch, olive oil, cayenne, and salt in a bowl and whisk to combine.
Add the oyster crackers and stir to combine.
Divide the seasoned crackers between the two prepared baking sheets.
Bake for 15–20 minutes, stirring halfway through, until the crackers are lightly golden.
Remove from the oven and set aside to cool at room temperature before serving.
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