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Baked Tomatoes

  • Prep: 20 min
  • Cook: 15 min
  • Total: 35 min
  • Servings: 2
Reviews (8)
Rated 4.75/5 based on 8 customer reviews

Ingredients (5)

Steps (3)

  • Step 1

    Preheat an oven to 375°F. In a small bowl, combine seasoning mix, herbs, Parmesan and bread crumbs.
  • Step 2
    Cut tomatoes in half. Top each half with 1 tablespoon of the bread crumb mixture.
  • Step 3
    Bake until lightly browned and tomatoes are tender—about 15 minutes.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

Rated 5 out of 5 by from Summer treat Homegrown Roma tomatoes with seeds and core removed cradle to yummy stuffing - you don’t want to miss a crumb!
Date published: 2020-06-15
Rated 5 out of 5 by from Hidden Valley - Baked Tomatoes I purchased 2 boxes of fresh farm grown tomatoes in Fla. Needless to say I had to get creative to use them up. My spouse is in love with this recipe.
Date published: 2020-04-11
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