Baked Tomatoes

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  • Prep 20 m
  • Cook 15 m
  • Total 35 m
Servings: 2–4



  1. 1. Preheat oven to 375°F.
  2. 2. Combine bread crumbs, Parmesan cheese, Hidden Valley® The Original Ranch® Salad Dressing & Seasoning Mix, and herbs.
  3. 3. Cut tomatoes in half. Top each half with 1 tablespoon of the bread crumb mixture.
  4. 4. Bake until lightly browned and tomatoes are tender—about 15 minutes.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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