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Baked Tomatoes

Prep: 20 min
Cook: 15 min
Total: 35 min
Servings: 2

Rated 4.6/5 based on 5 customer reviews

Ingredients (5)

1 tablespoon Hidden Valley^® Original Ranch^® Seasoning & Salad Dressing Mix Shaker
½ teaspoon dried herbs (such as thyme, basil, parsley, or dill)
1½ tablespoons grated Parmesan cheese
2 tablespoons plain, dry bread crumbs
2 large tomatoes

Steps (3)

Step 1

Preheat an oven to 375°F. In a small bowl, combine seasoning mix, herbs, Parmesan and bread crumbs.
Step 2
Cut tomatoes in half. Top each half with 1 tablespoon of the bread crumb mixture.
Step 3
Bake until lightly browned and tomatoes are tender—about 15 minutes.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Categories

American Appetizers Baking Dinner

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Reviews
(5)

Write a review

Rated 4 out of 5 by Nilynad from Picnic food Made these for memorial day picnic people ate them all real fast and wanted more.

Date published: 2019-07-01

Rated 4 out of 5 by Bruiser from good basic but delicious, must use homegrown tomatoes world of difference, ranch <3 tomatoes

Date published: 2018-09-20

Baked Tomatoes Reviews - page 2