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Baked Tomatoes

  • Prep: 20 min
  • Cook: 15 min
  • Total: 35 min
  • Servings: 2
Reviews (5)
Rated 4.6/5 based on 5 customer reviews

Ingredients (5)

Steps (3)

  • Step 1

    Preheat an oven to 375°F. In a small bowl, combine seasoning mix, herbs, Parmesan and bread crumbs.
  • Step 2
    Cut tomatoes in half. Top each half with 1 tablespoon of the bread crumb mixture.
  • Step 3
    Bake until lightly browned and tomatoes are tender—about 15 minutes.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(5)

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Rated 4 out of 5 by from Picnic food Made these for memorial day picnic people ate them all real fast and wanted more.
Date published: 2019-07-01
Rated 4 out of 5 by from good basic but delicious, must use homegrown tomatoes world of difference, ranch <3 tomatoes
Date published: 2018-09-20
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