Prep:
45 min
|
Cook:
30 min
Baked Tomatoes
- Prep: 20 min
- Cook: 15 min
- Total: 35 min
- Servings: 2–4
Rated 4.6667/5
based on 3 customer reviews
Ingredients (5)
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½ teaspoon dried herbs (such as thyme, basil, parsley, or dill)
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1½ tablespoons grated Parmesan cheese
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2 large tomatoes
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2 tablespoons plain, dry bread crumbs
Steps (4)
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Step 1Preheat oven to 375°F.
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Step 2Combine bread crumbs, Parmesan cheese, Hidden Valley® The Original Ranch® Salad Dressing & Seasoning Mix, and herbs.
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Step 3Cut tomatoes in half. Top each half with 1 tablespoon of the bread crumb mixture.
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Step 4Bake until lightly browned and tomatoes are tender—about 15 minutes.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Baked Tomatoes
- Prep: 20 min
- Cook: 15 min
- Total: 35 min
Ingredients (5)
-
-
½ teaspoon dried herbs (such as thyme, basil, parsley, or dill)
-
1½ tablespoons grated Parmesan cheese
-
2 large tomatoes
-
2 tablespoons plain, dry bread crumbs
Baked Tomatoes
- Prep: 20 min
- Cook: 15 min
- Total: 35 min
- Prep: 20 min
- Cook: 15 min
- Total: 35 min
- Prep: 20 min
- Cook: 15 min
- Total: 35 min
- Prep: 20 min
- Cook: 15 min
- Total: 35 min
- Prep: 20 min
- Cook: 15 min
- Total: 35 min
- Prep: 20 min
- Cook: 15 min
- Total: 35 min
