Baked Tomatoes

2 Reviews
  • Prep 20 m
  • Cook 15 m
  • Total 35 m
Servings: 2–4

Ingredients

Directions

  1. 1. Preheat oven to 375°F.
  2. 2. Combine bread crumbs, Parmesan cheese, Hidden Valley® The Original Ranch® Salad Dressing & Seasoning Mix, and herbs.
  3. 3. Cut tomatoes in half. Top each half with 1 tablespoon of the bread crumb mixture.
  4. 4. Bake until lightly browned and tomatoes are tender—about 15 minutes.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Reviews

(2)
Write a review
Baked Tomatoes is rated 5.0 out of 5 by 2.
Rated 5 out of 5 by from Surprisingly good Not a huge fan of tomatoes but this recipe gave me a way to actually enjoy them
Date published: 2017-07-17
Rated 5 out of 5 by from great Love it
Date published: 2017-07-16
  • y_2017, m_10, d_15, h_19
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.3
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_2
  • loc_en_US, sid_RECIPE_488, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley