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Baked Tomatoes

  • Prep Time 20 min
  • Cook Time 15 min
  • Servings 2
Baked Tomatoes
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Baked Tomatoes
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Ingredients (5)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

  1. 1

    Preheat an oven to 375°F. In a small bowl, combine seasoning mix, herbs, Parmesan and bread crumbs.

  2. 2
    Cut tomatoes in half. Top each half with 1 tablespoon of the bread crumb mixture.
  3. 3
    Bake until lightly browned and tomatoes are tender—about 15 minutes.

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Categories (4)

18 Reviews

4.4

recommend 100% would recommend this recipe
Rated 4 out of 5 by from Fresh This is a great way to use up tomatoes at the end of the summer.Plus the taste is amazing,
Date published: 2023-02-27
Rated 4 out of 5 by from Jazz it up a bit You could add cooked chicken or turkey, and top with crispy bacon to this also. Turned out really good.
Date published: 2023-02-14
Rated 5 out of 5 by from Excellent This is a great way to use up tomatoes at the end of the summer.Plus the taste is amazing
Date published: 2023-02-14
Rated 4 out of 5 by from Flavorful summer side I used homegrown tomatoes for this as a nice side dish, and they were pretty easy and tasty. I left out the Parmesan and subbed nutritional yeast to make them vegan.
Date published: 2023-02-05
Rated 4 out of 5 by from Great for snacking Made this yesterday for mid-day snacking. Loved it, tasted amazing.
Date published: 2022-07-26
Rated 5 out of 5 by from Awesome appetizer! Delicious and easy to make recipe! Also easy to sub Gluten-free ingredients..
Date published: 2022-07-17
Rated 4 out of 5 by from Yum This is a great way to use up tomatoes at the end of the summer if you happen to garden!
Date published: 2022-01-08
Rated 4 out of 5 by from Great way to use up tomoates Made these 2 times my family prefers with without the bread topping. Great side dish to any meal and great way to use up tomatoes
Date published: 2020-12-09
Rated 5 out of 5 by from Summer treat Homegrown Roma tomatoes with seeds and core removed cradle to yummy stuffing - you don’t want to miss a crumb!
Date published: 2020-06-15
Rated 5 out of 5 by from Hidden Valley - Baked Tomatoes I purchased 2 boxes of fresh farm grown tomatoes in Fla. Needless to say I had to get creative to use them up. My spouse is in love with this recipe.
Date published: 2020-04-11
Rated 5 out of 5 by from 4th of July any store bought tomato works but, use homegrown tomatoes world of difference on taste, yummy.
Date published: 2020-03-05
Rated 4 out of 5 by from Picnic food Made these for memorial day picnic people ate them all real fast and wanted more.
Date published: 2019-07-01
Rated 4 out of 5 by from good basic but delicious, must use homegrown tomatoes world of difference, ranch <3 tomatoes
Date published: 2018-09-20
Rated 5 out of 5 by from Surprisingly good Not a huge fan of tomatoes but this recipe gave me a way to actually enjoy them
Date published: 2017-07-17
Rated 5 out of 5 by from great Love it
Date published: 2017-07-16
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