Barbecue Ranch Cheddar Baked Chicken

Rated 4.5/5 based on 2 customer reviews
Recipe created by Yellow Bliss Road on behalf of HVR.
  • Prep: 15 min
  • Cook: 20 min
  • Total: 35 min
  • Servings: 4

Ingredients (7)

  • 2 lb. boneless, skinless chicken breast
  • 1 cup cheddar cheese crackers
  • ½ cup freshly shredded cheddar cheese
  • 1 tablespoon dried parsley
  • ½ teaspoon garlic salt
  • ½ teaspoon chili powder

Steps (6)

  • Step 1
    In a sealable plastic bag, gently pound chicken until it's uniform in thickness. Cut breasts in half, if desired.
  • Step 2
    In a food processor, pulse together crackers, shredded cheddar and dried parsley. (alternatively, you could crush the crackers by hand and stir together with the cheese and parsley.
  • Step 3
    Spray a 9"x13" pan with cooking spray to prevent sticking. Place chicken in the pan and sprinkle with garlic salt and chili powder.
  • Step 4
    Brush chicken evenly with Honey Barbecue Ranch Dressing, then sprinkle cracker mixture on top. Press the cracker mixture into the chicken lightly with your hands.
  • Step 5
    Bake in a preheated 400°F oven for about 20 minutes. Tops should be golden brown. If additional browning time is needed, place chicken under the broiler for a couple minutes.
  • Step 6
    Serve hot.
  • For safe meat preparation, reference the USDA website.

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