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Peace. Love. Ranch.

Bayou Surf & Turf Dip

  • Prep Time 5 min
  • Cook Time 15 min
  • Servings 8
  • Print print Print

Ingredients (13)

  • olive oil, divided 2 tablespoons
  • ground sausage meat (about 1 link) ¼ pound
  • medium shrimp, peeled, deveined and coarsely chopped ¼ pound
  • diced onion 1 cup
  • minced garlic 2 teaspoons
  • diced green pepper ½ cup
  • Creole seasoning 1 teaspoon
  • pinto beans ½ cup
  • sour cream 16 ounces
  • shredded cooked chicken ¾ cup
  • diced tomatoes ½ cup
  • minced parsley ¼ cup
For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1
    In a skillet set over medium heat, warm 1 tablespoon olive oil, then add the sausage meat and cook, breaking up with a spoon, until almost cooked through and crumbled. Add shrimp and continue to cook until both the shrimp and sausage are fully cooked; transfer mixture to a medium bowl.
  2. 2
    In the same pan, heat remaining tablespoon of oil over medium heat, then stir in the onion, garlic, and green peppers and cook until softened, about 4 to 5 minutes. Add Creole seasoning and pinto beans and continue to cook, stirring, until beans are warmed through.
  3. 3
    Add beans to sausage and shrimp mixture, stirring to combine. Set aside to cool.
  4. 4

    Meanwhile, in a large bowl, mix contents of dips packet with sour cream, then stir in sausage mixture, chicken, tomatoes, and parsley. Refrigerate 1 hour to thicken.







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10 Reviews

4.6

recommend 70% would recommend this recipe

Rated 2 out of 5 by from Surfs up ! Did not like this dip at all don't really care for the turf in the surf will not make again .
Date published: 2022-01-06
Rated 4 out of 5 by from Amazing with Pita Chips A great surf and turf dip. Really good compliment to Pita chips.
Date published: 2022-01-04
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