Ingredients (13)
-
olive oil, divided 2 tablespoons
-
ground sausage meat (about 1 link) ¼ pound
-
medium shrimp, peeled, deveined and coarsely chopped ¼ pound
-
diced onion 1 cup
-
minced garlic 2 teaspoons
-
diced green pepper ½ cup
-
Creole seasoning 1 teaspoon
-
pinto beans ½ cup
-
Hidden Valley® Fiesta Ranch Dips Mix 1 packet (1 ounce)
-
sour cream 16 ounces
-
shredded cooked chicken ¾ cup
-
diced tomatoes ½ cup
-
minced parsley ¼ cup
Steps (4)
-
1In a skillet set over medium heat, warm 1 tablespoon olive oil, then add the sausage meat and cook, breaking up with a spoon, until almost cooked through and crumbled. Add shrimp and continue to cook until both the shrimp and sausage are fully cooked; transfer mixture to a medium bowl.
-
2In the same pan, heat remaining tablespoon of oil over medium heat, then stir in the onion, garlic, and green peppers and cook until softened, about 4 to 5 minutes. Add Creole seasoning and pinto beans and continue to cook, stirring, until beans are warmed through.
-
3Add beans to sausage and shrimp mixture, stirring to combine. Set aside to cool.
-
4
Meanwhile, in a large bowl, mix contents of dips packet with sour cream, then stir in sausage mixture, chicken, tomatoes, and parsley. Refrigerate 1 hour to thicken.
Did you make this recipe?
I made it
(18 people made this)
Notes
Keeping Notes? Save 'em here.
Click the button below to login or create an account!