Bayou Surf & Turf Dip

Prep: 5 min
Cook: 15 min
Total: 20 min
Servings: 8

Reviews (4)

Rated 5/5 based on 4 customer reviews

Step By Step

Ingredients (13)

2 tablespoons olive oil, divided
¼ pound ground sausage meat (about 1 link)
¼ pound medium shrimp, peeled, deveined and coarsely chopped
1 cup diced onion
2 teaspoons minced garlic
½ cup diced green pepper
1 teaspoon Creole seasoning
½ cup pinto beans
1 packet (1 ounce) Hidden Valley® Fiesta Ranch Dips Mix
16 ounces sour cream
¾ cup shredded cooked chicken
½ cup diced tomatoes
¼ cup minced parsley

Steps (3)

Step 1
In a skillet set over medium heat, warm 1 tablespoon olive oil, then add the sausage meat and cook, breaking up with a spoon, until almost cooked through and crumbled. Add shrimp and continue to cook until both the shrimp and sausage are fully cooked; transfer mixture to a medium bowl.
Step 2
In the same pan, heat remaining tablespoon of oil over medium heat, then stir in the onion, garlic, and green peppers and cook until softened, about 4 to 5 minutes. Add Creole seasoning and pinto beans and continue to cook, stirring, until beans are warmed through.
Step 3
Add beans to sausage and shrimp mixture, stirring to combine. Set aside to cool.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(4)

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Rated 5 out of 5 by Spider2946 from Flavors pop! Love this dip, the ingredients marry together and you are left with an empty bowl and satisfied friends! Very tasty and it was good on chips, crackers and tortillas, or on a fork:)

Date published: 2019-06-07

Rated 5 out of 5 by mubbys from Bayou Surf & Turf Dip Bayou Surf & Turf Dip is a fantastic flavorful dip has the best taste combination i love seafood dips

Date published: 2019-05-23