Skip to main navigation Skip to content Skip to footer
flag
Peace. Love. Ranch.

Bayou Surf & Turf Dip

  • Prep Time 5 min
  • Cook Time 15 min
  • Servings 8
  • Print print Print

Ingredients (13)

  • olive oil, divided 2 tablespoons
  • ground sausage meat (about 1 link) ¼ pound
  • medium shrimp, peeled, deveined and coarsely chopped ¼ pound
  • diced onion 1 cup
  • minced garlic 2 teaspoons
  • diced green pepper ½ cup
  • Creole seasoning 1 teaspoon
  • pinto beans ½ cup
  • sour cream 16 ounces
  • shredded cooked chicken ¾ cup
  • diced tomatoes ½ cup
  • minced parsley ¼ cup
For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1
    In a skillet set over medium heat, warm 1 tablespoon olive oil, then add the sausage meat and cook, breaking up with a spoon, until almost cooked through and crumbled. Add shrimp and continue to cook until both the shrimp and sausage are fully cooked; transfer mixture to a medium bowl.
  2. 2
    In the same pan, heat remaining tablespoon of oil over medium heat, then stir in the onion, garlic, and green peppers and cook until softened, about 4 to 5 minutes. Add Creole seasoning and pinto beans and continue to cook, stirring, until beans are warmed through.
  3. 3
    Add beans to sausage and shrimp mixture, stirring to combine. Set aside to cool.
  4. 4

    Meanwhile, in a large bowl, mix contents of dips packet with sour cream, then stir in sausage mixture, chicken, tomatoes, and parsley. Refrigerate 1 hour to thicken.







Did you make this recipe?

I made it

(20 people made this)

Notes

Keeping Notes? Save 'em here.

16 Reviews

4.5

recommend 75% would recommend this recipe

Rated 5 out of 5 by from DELICIOUS!! VERY SIMPLE AND AFFORDABLE DISH THAT IS GREAT FOR THE ENTIRE FAMILY!! HIDDEN VALLEY MAKES IT HAPPEN FOR OUR COMMUNITIES AND OUR FAMILIES!!
Date published: 2024-03-24
Rated 4 out of 5 by from Great dip This is a very good surf and turf dip,tasty and preparation for the dish was easy
Date published: 2024-01-05
  • y_2024, m_10, d_12, h_7
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.42
  • cp_1, bvpage1
  • co_hasreviews, tv_3, tr_13
  • loc_en_US, sid_RECIPE_5455, prod, sort_[SortEntry(order=HELPFULNESS, direction=DESCENDING), SortEntry(order=POSITIVE_FEEDBACK, direction=DESCENDING), SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 128.55ms
  • REVIEWS, PRODUCT
All Notes
You need to be logged in to access your private notes.
Click the button below to login or create an account!

Join Us For
Tasty Perks

Sign up now for free access to a huge library of Hidden Valley® Ranch recipes and Ranchology Rewards perks.


or

Explore our full line of Ranch products & visit the Ranch Shop for hot HVR merchandise!

Explore Our Products
Button

Join Us For
Tasty Perks

Sign up now for free access to a huge library of Hidden Valley® Ranch recipes and Ranchology Rewards perks.

Join Us For
Tasty Perks

Sign up now for free access to a huge library of Hidden Valley® Ranch recipes and Ranchology Rewards perks.

Join Us For
Tasty Perks

Sign up now for free access to a huge library of Hidden Valley® Ranch recipes and Ranchology Rewards perks.

RULES

Whoops. Something went wrong. Please come back later.

See Official Rules