Bayou Surf & Turf Dip

In a pan set over medium heat, warm 1 tablespoon of the olive oil. Add the sausage meat and sauté, breaking up with a spoon, until almost cooked through and crumbled. Add shrimp and continue to sauté until both the shrimp and sausage are cooked. Remove from pan and set aside. In the same pan, add another tablespoon oil. Stir in the onion, garlic, and green peppers and sauté until softened, about 4 to 5 minutes. Add creole seasoning and pinto beans and continue to cook, stirring, until beans are warmed through and spices are incorporated. Add to the bowl with the sausage and shrimp. Set aside to cool.

Meanwhile, mix contents of dips packet with sour cream. Add sausage mixture, chicken, tomatoes, and parsley. Stir well to combine. Refrigerate 1 hour to thicken.