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Bayou Surf & Turf Dip

  • Prep: 5 min
  • Cook: 15 min
  • Total: 20 min
  • Servings: 8
Rated 5/5 based on 5 customer reviews

Ingredients (13)

  • 2 tablespoons olive oil, divided
  • ¼ pound ground sausage meat (about 1 link)
  • ¼ pound medium shrimp, peeled, deveined and coarsely chopped
  • 1 cup diced onion
  • 2 teaspoons minced garlic
  • ½ cup diced green pepper
  • 1 teaspoon Creole seasoning
  • ½ cup pinto beans
  • 16 ounces sour cream
  • ¾ cup shredded cooked chicken
  • ½ cup diced tomatoes
  • ¼ cup minced parsley

Steps (4)

  • Step 1
    In a skillet set over medium heat, warm 1 tablespoon olive oil, then add the sausage meat and cook, breaking up with a spoon, until almost cooked through and crumbled. Add shrimp and continue to cook until both the shrimp and sausage are fully cooked; transfer mixture to a medium bowl.
  • Step 2
    In the same pan, heat remaining tablespoon of oil over medium heat, then stir in the onion, garlic, and green peppers and cook until softened, about 4 to 5 minutes. Add Creole seasoning and pinto beans and continue to cook, stirring, until beans are warmed through.
  • Step 3
    Add beans to sausage and shrimp mixture, stirring to combine. Set aside to cool.
  • Step 4

    Meanwhile, in a large bowl, mix contents of dips packet with sour cream, then stir in sausage mixture, chicken, tomatoes, and parsley. Refrigerate 1 hour to thicken.







  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(5)

Write a review
Rated 5 out of 5 by from Bayou Surf & Turf Dip Bayou Surf & Turf Dip is a fantastic flavorful dip has the best taste combination i love seafood dips
Date published: 2019-05-23
Rated 5 out of 5 by from surf and turf my new favorite dish.for sure a top ten dish anywhere.
Date published: 2018-08-10
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