Bayou Surf & Turf Dip

  • Prep: 5 min
  • Cook: 15 min
  • Total: 20 min
  • Servings: 8
Rated 5/5 based on 4 customer reviews

Ingredients (13)

  • 2 tablespoons olive oil, divided
  • ¼ pound ground sausage meat (about 1 link)
  • ¼ pound medium shrimp, peeled, deveined and coarsely chopped
  • 1 cup diced onion
  • 2 teaspoons minced garlic
  • ½ cup diced green pepper
  • 1 teaspoon Creole seasoning
  • ½ cup pinto beans
  • 16 ounces sour cream
  • ¾ cup shredded cooked chicken
  • ½ cup diced tomatoes
  • ¼ cup minced parsley

Steps (3)

  • Step 1
    In a skillet set over medium heat, warm 1 tablespoon olive oil, then add the sausage meat and cook, breaking up with a spoon, until almost cooked through and crumbled. Add shrimp and continue to cook until both the shrimp and sausage are fully cooked; transfer mixture to a medium bowl.
  • Step 2
    In the same pan, heat remaining tablespoon of oil over medium heat, then stir in the onion, garlic, and green peppers and cook until softened, about 4 to 5 minutes. Add Creole seasoning and pinto beans and continue to cook, stirring, until beans are warmed through.
  • Step 3
    Add beans to sausage and shrimp mixture, stirring to combine. Set aside to cool.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Reviews
(4)

Write a review
Rated 5 out of 5 by from surf and turf my new favorite dish.for sure a top ten dish anywhere.
Date published: 2018-08-10
  • y_2019, m_9, d_16, h_4
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.13
  • cp_2, bvpage2n
  • co_hasreviews, tv_1, tr_3
  • loc_en_US, sid_RECIPE_5455, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 121.43ms
  • REVIEWS, PRODUCT

Picked Just For You

See all recipes