Ingredients (11)
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medium tomato stem removed, sliced 1
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90 percent lean ground beef 1 pound
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cumin 1 teaspoon
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garlic powder 1 teaspoon
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onion powder 1 teaspoon
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barbecue sauce 1½ tablespoons
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chili powder 1½ tablespoons
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shredded Romaine lettuce 2 cups
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Dijon mustard 2 tablespoons
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Hidden Valley® Original Ranch® Light Dressing 2 tablespoons
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whole wheat pitas split 4
Steps (6)
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1Preheat the grill or broiler.
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2In a large bowl, combine the beef, barbecue sauce, chili powder, cumin, garlic powder and onion powder, and mix with clean hands until well blended.
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3In a small bowl, mix the dressing and mustard together until smooth.
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4Divide the beef mixture evenly into four ¼-pound burgers. Grill the burgers for 5 minutes on each side over medium coals for medium doneness.
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5Place the pitas on the grill for 2 minutes or just until warmed through.
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6Serve the burgers tucked inside each pita and topped with the tomato, lettuce and a generous serving of the dressing.
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