BBQ Burger Pocket

Preheat the grill or broiler.

In a large bowl, combine the beef, barbecue sauce, chili powder, cumin, garlic powder and onion powder, and mix with clean hands until well blended.

In a small bowl, mix the dressing and mustard together until smooth.

Divide the beef mixture evenly into four ¼-pound burgers. Grill the burgers for 5 minutes on each side over medium coals for medium doneness.

Place the pitas on the grill for 2 minutes or just until warmed through.

Serve the burgers tucked inside each pita and topped with the tomato, lettuce and a generous serving of the dressing.