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Peace. Love. Ranch.

BBQ Burger Pocket

  • Prep Time 25 min
  • Cook Time 30 min
  • Servings 4

Ingredients (11)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (6)

  1. 1
    Preheat the grill or broiler.
  2. 2
    In a large bowl, combine the beef, barbecue sauce, chili powder, cumin, garlic powder and onion powder, and mix with clean hands until well blended.
  3. 3
    In a small bowl, mix the dressing and mustard together until smooth.
  4. 4
    Divide the beef mixture evenly into four ¼-pound burgers. Grill the burgers for 5 minutes on each side over medium coals for medium doneness.
  5. 5
    Place the pitas on the grill for 2 minutes or just until warmed through.
  6. 6
    Serve the burgers tucked inside each pita and topped with the tomato, lettuce and a generous serving of the dressing.

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Rated 5 out of 5 by from Looks amazing! I can't wait to try this recipe out! Its perfect fpr the whole family it looks amazing and #Hidden Valley is my fav dressing hands down!
Date published: 2017-08-06
Rated 5 out of 5 by from looks good looks & sounds good & tasty--will have to try it !!!
Date published: 2014-06-26
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