BBQ Burger Pocket

Prep: 25 min
Cook: 30 min
Total: 55 min
Servings: 4

Reviews (13)

Rated 4.6154/5 based on 13 customer reviews

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Ingredients (11)

1 medium tomato stem removed, sliced
1 pound 90 percent lean ground beef
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1½ tablespoons barbecue sauce
1½ tablespoons chili powder
2 cups shredded Romaine lettuce
2 tablespoons Dijon mustard
2 tablespoons Hidden Valley^® Original Ranch^® Light Dressing
4 whole wheat pitas split

Steps (6)

Step 1
Preheat the grill or broiler.
Step 2
In a large bowl, combine the beef, barbecue sauce, chili powder, cumin, garlic powder and onion powder, and mix with clean hands until well blended.
Step 3
In a small bowl, mix the dressing and mustard together until smooth.
Step 4
Divide the beef mixture evenly into four ¼-pound burgers. Grill the burgers for 5 minutes on each side over medium coals for medium doneness.
Step 5
Place the pitas on the grill for 2 minutes or just until warmed through.
Step 6
Serve the burgers tucked inside each pita and topped with the tomato, lettuce and a generous serving of the dressing.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(13)

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Rated 5 out of 5 by jewlzie200 from Looks amazing! I can't wait to try this recipe out! Its perfect fpr the whole family it looks amazing and #Hidden Valley is my fav dressing hands down!

Date published: 2017-08-06

Rated 5 out of 5 by BDOKC from looks good looks & sounds good & tasty--will have to try it !!!

Date published: 2014-06-26