Prep:
10 min
|
Cook:
35 min
BBQ Burger Pocket
- Prep: 25 min
- Cook: 30 min
- Total: 55 min
- Servings: 4
Rated 4.6154/5
based on 13 customer reviews
Ingredients (11)
-
1 medium tomato stem removed, sliced
-
1 pound 90 percent lean ground beef
-
1 teaspoon cumin
-
1 teaspoon garlic powder
-
1 teaspoon onion powder
-
1½ tablespoons barbecue sauce
-
1½ tablespoons chili powder
-
2 cups shredded Romaine lettuce
-
2 tablespoons Dijon mustard
-
2 tablespoons Hidden Valley® Original Ranch® Light Dressing -
4 whole wheat pitas split
Steps (6)
-
Step 1Preheat the grill or broiler.
-
Step 2In a large bowl, combine the beef, barbecue sauce, chili powder, cumin, garlic powder and onion powder, and mix with clean hands until well blended.
-
Step 3In a small bowl, mix the dressing and mustard together until smooth.
-
Step 4Divide the beef mixture evenly into four ¼-pound burgers. Grill the burgers for 5 minutes on each side over medium coals for medium doneness.
-
Step 5Place the pitas on the grill for 2 minutes or just until warmed through.
-
Step 6Serve the burgers tucked inside each pita and topped with the tomato, lettuce and a generous serving of the dressing.
-
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
DID YOU MAKE THIS RECIPE?
Check if you made it
I made it
(0 people made this)
Hidden Valley® Ranchology Rewards
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards
Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?
Join Now
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards