BBQ Burger Pocket

Steps (6)

1. 1

   Preheat the grill or broiler.
2. 2

   In a large bowl, combine the beef, barbecue sauce, chili powder, cumin, garlic powder and onion powder, and mix with clean hands until well blended.
3. 3

   In a small bowl, mix the dressing and mustard together until smooth.
4. 4

   Divide the beef mixture evenly into four ¼-pound burgers. Grill the burgers for 5 minutes on each side over medium coals for medium doneness.
5. 5

   Place the pitas on the grill for 2 minutes or just until warmed through.
6. 6

   Serve the burgers tucked inside each pita and topped with the tomato, lettuce and a generous serving of the dressing.