BBQ Burger Pocket

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  • 1 medium tomato stem removed, sliced
  • 1 pound 90 percent lean ground beef
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1½ tablespoons barbecue sauce
  • 1½ tablespoons chili powder
  • 2 cups shredded Romaine lettuce
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Hidden Valley® Original Ranch® Light Dressing
  • 4 whole wheat pitas split


Main Dish

  1. 1. Preheat the grill or broiler.
  2. 2. In a large bowl, combine the beef, barbecue sauce, chili powder, cumin, garlic powder and onion powder, and mix with clean hands until well blended.
  3. 3. In a small bowl, mix the dressing and mustard together until smooth.
  4. 4. Divide the beef mixture evenly into four ¼-pound burgers. Grill the burgers for 5 minutes on each side over medium coals for medium doneness.
  5. 5. Place the pitas on the grill for 2 minutes or just until warmed through.
  6. 6. Serve the burgers tucked inside each pita and topped with the tomato, lettuce and a generous serving of the dressing.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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