Prep:
5 min
BBQ Burger Pocket
- Prep: 25 min
- Cook: 30 min
- Total: 55 min
- Servings: 4
Rated 4.6154/5
based on 13 customer reviews
Ingredients (11)
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1 medium tomato stem removed, sliced
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1 pound 90 percent lean ground beef
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1 teaspoon cumin
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1½ tablespoons barbecue sauce
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1½ tablespoons chili powder
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2 cups shredded Romaine lettuce
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2 tablespoons Dijon mustard
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2 tablespoons Hidden Valley® Original Ranch® Light Dressing -
4 whole wheat pitas split
Steps (6)
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Step 1Preheat the grill or broiler.
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Step 2In a large bowl, combine the beef, barbecue sauce, chili powder, cumin, garlic powder and onion powder, and mix with clean hands until well blended.
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Step 3In a small bowl, mix the dressing and mustard together until smooth.
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Step 4Divide the beef mixture evenly into four ¼-pound burgers. Grill the burgers for 5 minutes on each side over medium coals for medium doneness.
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Step 5Place the pitas on the grill for 2 minutes or just until warmed through.
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Step 6Serve the burgers tucked inside each pita and topped with the tomato, lettuce and a generous serving of the dressing.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
