BBQ Burger Pocket
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11
ingredients -
Prep Time
—
minutes -
Total
30
minutes -
Reviews
11
Ingredients
- 1 medium tomato stem removed, sliced
- 1 pound 90 percent lean ground beef
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1½ tablespoons barbecue sauce
- 1½ tablespoons chili powder
- 2 cups shredded Romaine lettuce
- 2 tablespoons Dijon mustard
- 2 tablespoons Hidden Valley® Original Ranch® Light Dressing
- 4 whole wheat pitas split
Directions
Main Dish
- 1. Preheat the grill or broiler.
- 2. In a large bowl, combine the beef, barbecue sauce, chili powder, cumin, garlic powder and onion powder, and mix with clean hands until well blended.
- 3. In a small bowl, mix the dressing and mustard together until smooth.
- 4. Divide the beef mixture evenly into four ¼-pound burgers. Grill the burgers for 5 minutes on each side over medium coals for medium doneness.
- 5. Place the pitas on the grill for 2 minutes or just until warmed through.
- 6. Serve the burgers tucked inside each pita and topped with the tomato, lettuce and a generous serving of the dressing.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Related Product
Original Ranch® Original Ranch® Bring the taste of the Original Ranch® from the valley to your table. A delicious addition to salads, veggies and even meats. We made it first. We made it right. This product is gluten free.
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