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Peace. Love. Ranch.

BBQ Burger Pocket

  • Prep Time 25 min
  • Cook Time 30 min
  • Servings 4
BBQ Burger Pocket
  • Print print Print
BBQ Burger Pocket

Ingredients (11)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (6)

  1. 1
    Preheat the grill or broiler.
  2. 2
    In a large bowl, combine the beef, barbecue sauce, chili powder, cumin, garlic powder and onion powder, and mix with clean hands until well blended.
  3. 3
    In a small bowl, mix the dressing and mustard together until smooth.
  4. 4
    Divide the beef mixture evenly into four ¼-pound burgers. Grill the burgers for 5 minutes on each side over medium coals for medium doneness.
  5. 5
    Place the pitas on the grill for 2 minutes or just until warmed through.
  6. 6
    Serve the burgers tucked inside each pita and topped with the tomato, lettuce and a generous serving of the dressing.

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Categories (4)

14 Reviews

4.6

recommend 78.6% would recommend this recipe
Rated 5 out of 5 by from Almost too much... This makes for a great meal anytime-but I think the beef could be divided into 5 burgers to fit pita pocket more better...
Date published: 2013-05-13
Rated 5 out of 5 by from looks good looks & sounds good & tasty--will have to try it !!!
Date published: 2014-06-26
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