BBQ Pulled Pork Dip
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
- Servings: 8
Step 1In a medium bowl, mix contents of dips packet with sour cream.
Step 2In another bowl, stir pork and barbecue sauce together, then gently add to the sour cream mixture. Refrigerate 1 hour before serving.
Step 3When ready to serve, stir in the crispy onions and sprinkle extra on top for garnish.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.