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BBQ Pulled Pork Dip

Prep: 10 min
Cook: 00 min
Total: 10 min
Servings: 8

Rated 4.75/5 based on 4 customer reviews

Step By Step

Ingredients (5)

1 packet (1 ounce) Hidden Valley^® Original Ranch^® Dips Mix
16 ounces sour cream
1½ cups cooked pulled pork
½ cup KC Masterpiece^® Original Barbecue Sauce
¾ cup French fried onions, plus more for garnish

Steps (3)

Step 1
In a medium bowl, mix contents of dips packet with sour cream.
Step 2
In another bowl, stir pork and barbecue sauce together, then gently add to the sour cream mixture. Refrigerate 1 hour before serving.
Step 3
When ready to serve, stir in the crispy onions and sprinkle extra on top for garnish.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Categories

American Appetizers Barbeque Dips Game Day Game Day Recipes No Cook Pork Pork Recipes

Reviews
(4)

Write a review

Rated 4 out of 5 by Lulubeen1219 from Was so tasty I made this earlier this month for a last minute bbq and it was a hit no leftovers and plenty of requests for the recipe

Date published: 2019-06-12

Rated 5 out of 5 by Jaleesa from Bbq pulled pork Made this dip to go with my restaurant brought bbq pulled pork bacon pizza. Double dipping with matching pizza and sauce.

Date published: 2017-09-13