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BBQ Pulled Pork Dip

  • Prep: 10 min
  • Total: 10 min
  • Servings: 8
Reviews (5)
Rated 4.8/5 based on 5 customer reviews

Ingredients (5)

Steps (3)

  • Step 1
    In a medium bowl, mix contents of dips packet with sour cream.
  • Step 2
    In another bowl, stir pork and barbecue sauce together, then gently add to the sour cream mixture. Refrigerate 1 hour before serving.
  • Step 3
    When ready to serve, stir in the crispy onions and sprinkle extra on top for garnish.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

Rated 5 out of 5 by from Pulled pork, dip style! What’s not to love? Dang it was so good! I’d definitely make it again for sure!
Date published: 2019-07-02
Rated 4 out of 5 by from Was so tasty I made this earlier this month for a last minute bbq and it was a hit no leftovers and plenty of requests for the recipe
Date published: 2019-06-12
Rated 5 out of 5 by from Bbq pulled pork Made this dip to go with my restaurant brought bbq pulled pork bacon pizza. Double dipping with matching pizza and sauce.
Date published: 2017-09-13
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