BBQ Pulled Pork Dip

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    5
    ingredients
  • Prep Time

    10
    minutes
  • Total

    10
    minutes
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Ingredients

  • 1 packet Hidden Valley® Original Ranch Dips Mix
  • 16 ounces sour cream
  • 1½ cups cooked pulled pork
  • ½ cup barbecue sauce
  • ¾ cup French fried onions, plus more for garnish

Directions

  1. 1. Mix contents of dips packet with sour cream. Stir pork and barbecue sauce together and gently add to the sour cream mixture. Refrigerate 1 hour before serving. When ready to serve, stir in the crispy onions and sprinkle extra on top for garnish.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.