Prep:
15 min
|
Cook:
20 min
BBQ Pulled Pork Dip
Rated 5/5
based on 1 customer reviews
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
- Servings: 8
Ingredients (5)
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16 ounces sour cream
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1½ cups cooked pulled pork
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½ cup barbecue sauce
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¾ cup French fried onions, plus more for garnish
Steps (1)
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Step 1Mix contents of dips packet with sour cream. Stir pork and barbecue sauce together and gently add to the sour cream mixture. Refrigerate 1 hour before serving. When ready to serve, stir in the crispy onions and sprinkle extra on top for garnish.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
