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BBQ Pulled Pork Dip

Prep: 10 min
Cook: 00 min
Total: 10 min
Servings: 8

Rated 4.75/5 based on 4 customer reviews

Step By Step

Ingredients (5)

1 packet (1 ounce) Hidden Valley^® Original Ranch^® Dips Mix
16 ounces sour cream
1½ cups cooked pulled pork
½ cup KC Masterpiece^® Original Barbecue Sauce
¾ cup French fried onions, plus more for garnish

Steps (3)

Step 1
In a medium bowl, mix contents of dips packet with sour cream.
Step 2
In another bowl, stir pork and barbecue sauce together, then gently add to the sour cream mixture. Refrigerate 1 hour before serving.
Step 3
When ready to serve, stir in the crispy onions and sprinkle extra on top for garnish.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(4)

Write a review

Rated 5 out of 5 by Spider2946 from Excellent! Can't go wrong with this dip! Tasty and filling. If you like a little spice like me try using the jalapeño onions, easy quick way to add some spice to this delicious recipe!

Date published: 2019-07-05

Rated 5 out of 5 by erinb1011 from Pulled pork, dip style! What’s not to love? Dang it was so good! I’d definitely make it again for sure!

Date published: 2019-07-02

BBQ Pulled Pork Dip Reviews - page 2