BBQ Pulled Pork Dip

Review (1)

Rated 5/5 based on 1 customer reviews

Prep: 10 min
Cook: 00 min
Total: 10 min
Servings: 8

See step-by-step

Ingredients (5)

1 packet Hidden Valley® Original Ranch® Dips Mix
16 ounces sour cream
1½ cups cooked pulled pork
½ cup barbecue sauce
¾ cup French fried onions, plus more for garnish

Steps (1)

Step 1
Mix contents of dips packet with sour cream. Stir pork and barbecue sauce together and gently add to the sour cream mixture. Refrigerate 1 hour before serving. When ready to serve, stir in the crispy onions and sprinkle extra on top for garnish.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Review
(1)

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Rated 5 out of 5 by Jaleesa from Bbq pulled pork Made this dip to go with my restaurant brought bbq pulled pork bacon pizza. Double dipping with matching pizza and sauce.

Date published: 2017-09-13