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BBQ Pulled Pork and Ranch Dip

This chip dip is a fun twist on a summertime barbeque classic. Our BBQ Pulled Pork and Ranch Dip recipe is sure to be a winner at any cookout or outdoor gathering. Just one packet of Hidden Valley® Original Ranch® Dips Mix, and you’re on your way to making great summer memories.

  • Prep Time 10 min
  • Cook Time 0 min
  • Servings 8
BBQ Pulled Pork and Ranch Dip
  • Print print Print
BBQ Pulled Pork and Ranch Dip

Ingredients (5)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

  1. 1
    In a medium bowl, mix contents of dips packet with sour cream.
  2. 2
    In another bowl, stir pork and barbecue sauce together, then gently add to the sour cream mixture. Refrigerate 1 hour before serving.
  3. 3
    When ready to serve, stir in the crispy onions and sprinkle extra on top for garnish.

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Categories (4)

10 Reviews

4.8

recommend 90% would recommend this recipe
Rated 4 out of 5 by from interesting idea I did not mix it all together.. I used the sauce on top of the pork mixture and made a toasted hoagie sandwich, topped with the crispy onions.
Date published: 2023-01-31
Rated 5 out of 5 by from Delicious! This was a hit with everyone! Such an easy and delicious recipe! I love BBQ and Ranch lol! Was very popular tyvm HVR!
Date published: 2022-05-19
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