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BBQ Pulled Pork Dip

  • Prep: 10 min
  • Total: 10 min
  • Servings: 8
Reviews (5)
Rated 4.8/5 based on 5 customer reviews

Ingredients (5)

Steps (3)

  • Step 1
    In a medium bowl, mix contents of dips packet with sour cream.
  • Step 2
    In another bowl, stir pork and barbecue sauce together, then gently add to the sour cream mixture. Refrigerate 1 hour before serving.
  • Step 3
    When ready to serve, stir in the crispy onions and sprinkle extra on top for garnish.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

Rated 5 out of 5 by from Dip Greatness! Made this with our left over smoked pulled pork & no one was disappointed. I wasn't really too sure what to expect, but wow. I was a little iffy when I saw the recipe, but really glad I gave it a try.
Date published: 2020-07-14
Rated 5 out of 5 by from Excellent! Can't go wrong with this dip! Tasty and filling. If you like a little spice like me try using the jalapeño onions, easy quick way to add some spice to this delicious recipe!
Date published: 2019-07-05
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