BBQ Pulled Pork Dip

Rated 5/5 based on 1 customer reviews
  • Prep: 10 min
  • Cook: 00 min
  • Total: 10 min
  • Servings: 8

Ingredients (5)

Steps (1)

  • Step 1
    Mix contents of dips packet with sour cream. Stir pork and barbecue sauce together and gently add to the sour cream mixture. Refrigerate 1 hour before serving. When ready to serve, stir in the crispy onions and sprinkle extra on top for garnish.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Review
(1)

Write a review
Rated 5 out of 5 by from Bbq pulled pork Made this dip to go with my restaurant brought bbq pulled pork bacon pizza. Double dipping with matching pizza and sauce.
Date published: 2017-09-13
  • y_2018, m_8, d_17, h_2
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_RECIPE_5630, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 59.24ms
  • REVIEWS, PRODUCT

More Recipes

See all recipes