BBQ Ranch Pulled Pork Sandwiches

Whether you’re looking for a game day winner, a potluck classic or a family-friendly meal, this pulled pork recipe is sure to satisfy any crowd. A real BBQ-lover's sando, with a sweet & smoky twist on Ranch that’ll blow you away.

  • Prep time20 min
  • Cook time6 hr
  • Servings8
BBQ Ranch Pulled Pork Sandwiches
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BBQ Ranch Pulled Pork Sandwiches

Ingredients(9)

Steps(5)

  • 1

    To make the pork, season on all sides with the ranch seasoning mix. Place into the bowl of a slow cooker and pour the BBQ sauce over and around the meat.

  • 2

    Cover the pot and cook on low heat for 6 hours until the pork internal temperature reaches 145°F. Remove the pork and pour the sauce into a saucepan. Simmer for about 10–15 minutes until sauce has reduced slightly.

  • 3

    While sauce is simmering, shred the meat with two forks. Stir back into the reduced sauce.

  • 4

    While the pork is cooking, make the slaw by mixing the cabbage and onions with the BBQ Ranch dressing. Set aside.

  • 5

    To assemble, pile about ½–¾ cup of the pork onto the bottom half of each of the 8 buns (you will have some leftover pork for another use). Top with a ⅓ cup of the slaw mixture and a few pickle slices. Serve warm.


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