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Peace. Love. Ranch.

BBQ Ranch Burgers

  • Prep Time 20 min
  • Cook Time 10 min
  • Servings 4
  • Print print Print

Ingredients (6)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

  1. 1
    Heat a charcoal grill until coals are red.
  2. 2
    Meanwhile, combine ground beef, Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet and two tablespoons of water in a large bowl. Form the mixture into six burger patties. Slice the onions into ½-inch slices. Place the burger patties and onion slices onto the hot grill.
  3. 3

    Cook for about four minutes, or until meat is firm around the outside and the juices start to pool. Flip the burgers and onions slices and grill for another three minutes or done to your liking. Serve the burgers and onions slices (cut in half if too large) on a roll brushed with KC Masterpiece® Original Barbecue Sauce.

    Recipe created on behalf of KC Masterpiece® Barbecue Sauce and Kingsford® charcoal.

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8 Reviews

4.9

recommend 100% would recommend this recipe

Rated 5 out of 5 by from Great Easy to make. Great flavor. Love these burgers. Make these often
Date published: 2021-10-14
Rated 5 out of 5 by from Delicious I didn't cook these o the grill but these are amazingly delicious. I highly recommend them.
Date published: 2019-08-06
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