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Peace. Love. Ranch.

BBQ Ranch Chicken Pull-Apart Sliders

Homemade BBQ sauce plus ranch mix makes this a winning slider recipe.

  • Prep Time 15 min
  • Cook Time 25 min
  • Servings 4–6

Ingredients (17)

BBQ Ranch Chicken Pull-Apart Sliders

BBQ Sauce

  • ketchup cup
  • apple cider vinegar ¼ cup
  • molasses ¼ cup
  • brown sugar ½ cup
  • water ¼ cup
  • Worcestershire sauce teaspoons
  • dry mustard powder teaspoons
  • paprika 1 teaspoon
  • chili powder teaspoon
  • cayenne teaspoon
  • Kosher salt and freshly ground pepper (to taste)
For safe meat preparation, reference the USDA website.

Steps (4)

BBQ Sauce

  1. 1
    In a medium saucepan, over medium heat, add ketchup, vinegar, molasses, brown sugar, water, Worcestershire sauce, mustard powder, paprika, chili powder and cayenne. Stir to combine and bring to a simmer. Allow to simmer for 10 minutes, season with salt and pepper and serve.

BBQ Ranch Chicken Pull-Apart Sliders

  1. 1
    Preheat the oven to 350°F. Grease a 9 x 13-inch baking sheet with butter and set aside.
  2. 2
    In a large bowl, add chicken, BBQ Sauce and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker. Stir to combine.
  3. 3
    Place the bottoms of the slider buns in prepared baking dish. Spread chicken evenly over the buns and sprinkle Monterey Jack cheese evenly over the chicken. Place top buns over the cheese to cover. Brush the tops of the buns with melted butter and transfer to oven. Bake until cheese is melted and sliders are warmed through, about 10–15 minutes.

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36 Reviews

4.8

recommend 91.7% would recommend this recipe

Rated 5 out of 5 by from Omg Super yummy. Had no leftovers. Kids loved it too. Pairs well with there potatoe salad
Date published: 2020-12-26
Rated 5 out of 5 by from A Quick Take Along For the Family Picnic These are super yummy and quick. You can use a bottled sauce if you are in a hurry. I also used plain Dinner Rolls instead of the Sweet Rolls because that's what I had on hand. I'm forever buying a whole Deli cooked chicken and deboning it for my freezer.
Date published: 2020-06-16
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