BBQ Ranch Chicken Pull-Apart Sliders

Prep: 15 min
Cook: 25 min
Total: 40 min
Servings: 4–6

Reviews (25)

Rated 4.84/5 based on 25 customer reviews

Homemade BBQ sauce plus ranch mix makes this a winning slider recipe.

Recipe created by The Chew on behalf of Hidden Valley

Step By Step

Ingredients (17)

BBQ Ranch Chicken Pull-Apart Sliders

1 rotisserie chicken (shredded, skin discarded)
1 cup BBQ Sauce (recipe below)
2 tablespoons Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix
12 sweet slider buns (cut in half)
1-1/3 cups Monterey Jack cheese (grated)
3 tablespoons unsalted butter (melted, plus extra for greasing)

BBQ Sauce

1¼ cup ketchup
¼ cup apple cider vinegar
¼ cup molasses
½ cup brown sugar
¼ cup water
1½ teaspoons Worcestershire sauce
1½ teaspoons dry mustard powder
1 teaspoon paprika
⅛ teaspoon chili powder
⅛ teaspoon cayenne
Kosher salt and freshly ground pepper (to taste)

Steps (4)

BBQ Sauce

Step 1
In a medium saucepan, over medium heat, add ketchup, vinegar, molasses, brown sugar, water, Worcestershire sauce, mustard powder, paprika, chili powder and cayenne. Stir to combine and bring to a simmer. Allow to simmer for 10 minutes, season with salt and pepper and serve.

BBQ Ranch Chicken Pull-Apart Sliders

Step 1
Preheat the oven to 350°F. Grease a 9 x 13-inch baking sheet with butter and set aside.
Step 2
In a large bowl, add chicken, BBQ Sauce and Hidden Valley® Ranch Seasoning. Stir to combine.
Step 3
Place the bottoms of the slider buns in prepared baking dish. Spread chicken evenly over the buns and sprinkle Monterey Jack cheese evenly over the chicken. Place top buns over the cheese to cover. Brush the tops of the buns with melted butter and transfer to oven. Bake until cheese is melted and sliders are warmed through, about 10–15 minutes.

For safe meat preparation, reference the USDA website.

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Reviews
(25)

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Rated 5 out of 5 by karen72 from Love them I tried these and this is now a new favorite in my house. Great one

Date published: 2019-03-11

Rated 5 out of 5 by kayleraine from I love these! These were easy to make and tasted amazing. I personally switched out the BBQ for buffalo for my own preference and they turned out great. I will definitely make these again

Date published: 2019-02-20