BBQ Ranch Chicken Pull-Apart Sliders

Prep: 15 min
Cook: 25 min
Total: 40 min
Servings: 4–6

Reviews (27)

Rated 4.8519/5 based on 27 customer reviews

Homemade BBQ sauce plus ranch mix makes this a winning slider recipe.

Recipe created by The Chew on behalf of Hidden Valley

Step By Step

Ingredients (17)

BBQ Ranch Chicken Pull-Apart Sliders

1 rotisserie chicken (shredded, skin discarded)
1 cup BBQ Sauce (recipe below)
2 tablespoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
12 sweet slider buns (cut in half)
1-1/3 cups Monterey Jack cheese (grated)
3 tablespoons unsalted butter (melted, plus extra for greasing)

BBQ Sauce

1¼ cup ketchup
¼ cup apple cider vinegar
¼ cup molasses
½ cup brown sugar
¼ cup water
1½ teaspoons Worcestershire sauce
1½ teaspoons dry mustard powder
1 teaspoon paprika
⅛ teaspoon chili powder
⅛ teaspoon cayenne
Kosher salt and freshly ground pepper (to taste)

Steps (4)

BBQ Sauce

Step 1
In a medium saucepan, over medium heat, add ketchup, vinegar, molasses, brown sugar, water, Worcestershire sauce, mustard powder, paprika, chili powder and cayenne. Stir to combine and bring to a simmer. Allow to simmer for 10 minutes, season with salt and pepper and serve.

BBQ Ranch Chicken Pull-Apart Sliders

Step 1
Preheat the oven to 350°F. Grease a 9 x 13-inch baking sheet with butter and set aside.
Step 2
In a large bowl, add chicken, BBQ Sauce and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker. Stir to combine.
Step 3
Place the bottoms of the slider buns in prepared baking dish. Spread chicken evenly over the buns and sprinkle Monterey Jack cheese evenly over the chicken. Place top buns over the cheese to cover. Brush the tops of the buns with melted butter and transfer to oven. Bake until cheese is melted and sliders are warmed through, about 10–15 minutes.

For safe meat preparation, reference the USDA website.

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Reviews
(27)

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Rated 5 out of 5 by Charsheen from One of my favorites This is one of my favorite recipes that I have tried. Taste is awesome. Adults and kids both liked it.

Date published: 2019-06-04

Rated 5 out of 5 by Mzgiz6677 from Very tasty My whole family loves these. Very tasty and filling.

Date published: 2019-05-01