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BBQ Ranch Chicken Pull-Apart Sliders

  • Prep: 15 min
  • Cook: 25 min
  • Total: 40 min
  • Servings: 4–6
Homemade BBQ sauce plus ranch mix makes this a winning slider recipe.
Reviews (35)
Rated 4.8286/5 based on 35 customer reviews
Recipe created by The Chew on behalf of Hidden Valley

Ingredients (17)

BBQ Ranch Chicken Pull-Apart Sliders

BBQ Sauce

  • 1¼ cup ketchup
  • ¼ cup apple cider vinegar
  • ¼ cup molasses
  • ½ cup brown sugar
  • ¼ cup water
  • 1½ teaspoons Worcestershire sauce
  • 1½ teaspoons dry mustard powder
  • 1 teaspoon paprika
  • ⅛ teaspoon chili powder
  • ⅛ teaspoon cayenne
  • Kosher salt and freshly ground pepper (to taste)

Steps (4)

BBQ Sauce

  • Step 1
    In a medium saucepan, over medium heat, add ketchup, vinegar, molasses, brown sugar, water, Worcestershire sauce, mustard powder, paprika, chili powder and cayenne. Stir to combine and bring to a simmer. Allow to simmer for 10 minutes, season with salt and pepper and serve.

BBQ Ranch Chicken Pull-Apart Sliders

  • Step 1
    Preheat the oven to 350°F. Grease a 9 x 13-inch baking sheet with butter and set aside.
  • Step 2
    In a large bowl, add chicken, BBQ Sauce and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker. Stir to combine.
  • Step 3
    Place the bottoms of the slider buns in prepared baking dish. Spread chicken evenly over the buns and sprinkle Monterey Jack cheese evenly over the chicken. Place top buns over the cheese to cover. Brush the tops of the buns with melted butter and transfer to oven. Bake until cheese is melted and sliders are warmed through, about 10–15 minutes.
  • For safe meat preparation, reference the USDA website.

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Reviews

Ratings & Reviews

Rated 5 out of 5 by from A Quick Take Along For the Family Picnic These are super yummy and quick. You can use a bottled sauce if you are in a hurry. I also used plain Dinner Rolls instead of the Sweet Rolls because that's what I had on hand. I'm forever buying a whole Deli cooked chicken and deboning it for my freezer.
Date published: 2020-06-16
Rated 5 out of 5 by from I just love I saw this recipe and I just love ... I had to make this for my husband and he can’t stop talking about it
Date published: 2020-06-07
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