BBQ Ranch Chicken Pull-Apart Sliders

Rated 4.8/5 based on 20 customer reviews
Recipe created by The Chew on behalf of Hidden Valley
  • Prep: 15 min
  • Cook: 25 min
  • Total: 40 min
  • Servings: 4–6
Homemade BBQ sauce plus ranch mix makes this a winning slider recipe.

Ingredients (17)

BBQ Ranch Chicken Pull-Apart Sliders

BBQ Sauce

  • cup ketchup
  • ¼ cup apple cider vinegar
  • ¼ cup molasses
  • ½ cup brown sugar
  • ¼ cup water
  • teaspoons Worcestershire sauce
  • teaspoons dry mustard powder
  • 1 teaspoon paprika
  • teaspoon chili powder
  • teaspoon cayenne
  • Kosher salt and freshly ground pepper (to taste)

Steps (4)

BBQ Sauce

  • Step 1
    In a medium saucepan, over medium heat, add ketchup, vinegar, molasses, brown sugar, water, Worcestershire sauce, mustard powder, paprika, chili powder and cayenne. Stir to combine and bring to a simmer. Allow to simmer for 10 minutes, season with salt and pepper and serve.

BBQ Ranch Chicken Pull-Apart Sliders

  • Step 1
    Preheat the oven to 350°F. Grease a 9 x 13-inch baking sheet with butter and set aside.
  • Step 2
    In a large bowl, add chicken, BBQ Sauce and Hidden Valley® Ranch Seasoning. Stir to combine.
  • Step 3
    Place the bottoms of the slider buns in prepared baking dish. Spread chicken evenly over the buns and sprinkle Monterey Jack cheese evenly over the chicken. Place top buns over the cheese to cover. Brush the tops of the buns with melted butter and transfer to oven. Bake until cheese is melted and sliders are warmed through, about 10–15 minutes.
  • For safe meat preparation, reference the USDA website.

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Reviews
(20)

Write a review
Rated 5 out of 5 by from Easy tasty meal The whole family loves these bbq chicken sandwiches! Great flavor and easy to make! Can’t be made for a full meal or appetizers
Date published: 2018-11-09
Rated 4 out of 5 by from Best Baked In Casserole I wish this was more potluck friendly because it's easy to bake in bulk in a casserole dish- Sometmes we sub the buns/rolls for tortillas to make it into a bake.
Date published: 2018-09-28
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