BBQ Ranch Chicken Pull-Apart Sliders

Reviews (10)

Rated 4.8/5 based on 10 customer reviews

Recipe created by The Chew on behalf of Hidden Valley

Prep: 15 min
Cook: 25 min
Total: 40 min
Servings: 4–6

See step-by-step

Ingredients (17)

BBQ Ranch Chicken Pull-Apart Sliders

1 rotisserie chicken (shredded, skin discarded)
1 cup BBQ Sauce (recipe below)
2 tablespoons Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix
12 sweet slider buns (cut in half)
1-1/3 cups Monterey Jack cheese (grated)
3 tablespoons unsalted butter (melted, plus extra for greasing)

BBQ Sauce

1¼ cup ketchup
¼ cup apple cider vinegar
¼ cup molasses
½ cup brown sugar
¼ cup water
1½ teaspoons Worcestershire sauce
1½ teaspoons dry mustard powder
1 teaspoon paprika
⅛ teaspoon chili powder
⅛ teaspoon cayenne
Kosher salt and freshly ground pepper (to taste)

Steps (4)

BBQ Sauce

Step 1
In a medium saucepan, over medium heat, add ketchup, vinegar, molasses, brown sugar, water, Worcestershire sauce, mustard powder, paprika, chili powder and cayenne. Stir to combine and bring to a simmer. Allow to simmer for 10 minutes, season with salt and pepper and serve.

BBQ Ranch Chicken Pull-Apart Sliders

Step 1
Preheat the oven to 350°F. Grease a 9 x 13-inch baking sheet with butter and set aside.
Step 2
In a large bowl, add chicken, BBQ Sauce and Hidden Valley® Ranch Seasoning. Stir to combine.
Step 3
Place the bottoms of the slider buns in prepared baking dish. Spread chicken evenly over the buns and sprinkle Monterey Jack cheese evenly over the chicken. Place top buns over the cheese to cover. Brush the tops of the buns with melted butter and transfer to oven. Bake until cheese is melted and sliders are warmed through, about 10–15 minutes.

For safe meat preparation, reference the USDA website.

Add a note

Reviews
(10)

Write a review

Rated 5 out of 5 by karen123 from Wow I made this with the kids and we were amazed . They tasted awesome we served them for a birthday party. The adults and kids devoured them! So yummy.

Date published: 2018-08-14

Rated 5 out of 5 by Bails from Great flavor I often watch The Chew, and when i saw them making this, I knew i had to try it for myself. The flavors are fantastic, but i would add a little bit of peppers next time to add a little bit of spice

Date published: 2018-08-13