BBQ Ranch Chicken Pull-Apart Sliders

Homemade BBQ sauce plus ranch mix makes this a winning slider recipe.

Rated 4.8667/5 based on 30 customer reviews

Recipe created by The Chew on behalf of Hidden Valley

Ingredients (17)

1 rotisserie chicken (shredded, skin discarded)
1 cup BBQ Sauce (recipe below)
2 tablespoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
12 sweet slider buns (cut in half)
1-1/3 cups Monterey Jack cheese (grated)
3 tablespoons unsalted butter (melted, plus extra for greasing)

Step 1
In a medium saucepan, over medium heat, add ketchup, vinegar, molasses, brown sugar, water, Worcestershire sauce, mustard powder, paprika, chili powder and cayenne. Stir to combine and bring to a simmer. Allow to simmer for 10 minutes, season with salt and pepper and serve.

Step 1
Preheat the oven to 350°F. Grease a 9 x 13-inch baking sheet with butter and set aside.
Step 2
In a large bowl, add chicken, BBQ Sauce and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker. Stir to combine.
Step 3
Place the bottoms of the slider buns in prepared baking dish. Spread chicken evenly over the buns and sprinkle Monterey Jack cheese evenly over the chicken. Place top buns over the cheese to cover. Brush the tops of the buns with melted butter and transfer to oven. Bake until cheese is melted and sliders are warmed through, about 10–15 minutes.