Ingredients (17)
BBQ Ranch Chicken Pull-Apart Sliders
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rotisserie chicken (shredded, skin discarded) 1
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BBQ Sauce (recipe below) 1 cup
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sweet slider buns (cut in half) 12
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Monterey Jack cheese (grated) 1-1/3 cups
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unsalted butter (melted, plus extra for greasing) 3 tablespoons
BBQ Sauce
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ketchup 1¼ cup
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apple cider vinegar ¼ cup
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molasses ¼ cup
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brown sugar ½ cup
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water ¼ cup
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Worcestershire sauce 1½ teaspoons
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dry mustard powder 1½ teaspoons
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paprika 1 teaspoon
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chili powder ⅛ teaspoon
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cayenne ⅛ teaspoon
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Kosher salt and freshly ground pepper (to taste)
Steps (4)
BBQ Sauce
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1In a medium saucepan, over medium heat, add ketchup, vinegar, molasses, brown sugar, water, Worcestershire sauce, mustard powder, paprika, chili powder and cayenne. Stir to combine and bring to a simmer. Allow to simmer for 10 minutes, season with salt and pepper and serve.
BBQ Ranch Chicken Pull-Apart Sliders
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1Preheat the oven to 350°F. Grease a 9 x 13-inch baking sheet with butter and set aside.
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2In a large bowl, add chicken, BBQ Sauce and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker. Stir to combine.
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3Place the bottoms of the slider buns in prepared baking dish. Spread chicken evenly over the buns and sprinkle Monterey Jack cheese evenly over the chicken. Place top buns over the cheese to cover. Brush the tops of the buns with melted butter and transfer to oven. Bake until cheese is melted and sliders are warmed through, about 10–15 minutes.
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