BBQ Ranch Chicken Tacos

Rated 4/5 based on 1 customer reviews
Courtesy of Kelly Dixon of Smart School House
  • Prep: 00 min
  • Cook: 00 min
  • Total: 0 min
  • Servings: ——

Ingredients (8)

Steps (8)

How to make homemade taco shells:

  • Step 1
    Fill the bottom of a frying pan with a thin layer of vegetable oil and warm it up on low heat. We used about 1/2 cup for our size frying pan seen in the video. Caution: use only low heat to prevent the hot oil from splattering.
  • Step 2
    Using the tongs, lay the uncooked tortilla half into the oil, grabbing the cooked portion and continuing to create a taco shell shape.
  • Step 3
    Once both sides are golden, place them on some stacked paper towels and let them cool.
  • Step 4
    Using tongs, lay 1/2 of a corn tortilla in the oil creating a bend like a taco shell. Hold it in place and let it cook until golden.

Recipe for BBQ Ranch Chicken Tacos:

  • Step 1
    Marinate the uncooked chicken breasts in BBQ sauce.
  • Step 2
    BBQ as usual (about 15–20 minutes on medium heat), adding additional BBQ sauce as desired. Let the chicken "rest" or cool for a few moments.
  • Step 3
    Cut the BBQ chicken into slices.
  • Step 4
    Begin layering your tacos! BBQ chicken at the bottom, then 1/2 tablespoon of Hidden Valley® Original Ranch® Dressing, shredded lettuce, diced tomatoes, and shredded cheese.
  • For safe meat preparation, reference the USDA website.

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