Pulse the oats, cumin, chili powder, oregano and beans in a food processor until a coarse puree forms. Add the pimentos, celery, parsley and shallots. Pulse just until evenly distributed throughout. Form the mixture into 4 patties to match the diameter of the buns.
Heat the oil in a large skillet over medium heat. Add the patties and cook, turning once, until crisp and browned on the outside and hot inside, about 10 minutes.
Fold together the Burger Topping ingredients until well-mixed. Divide the greens and tomato slices among the bottom buns, top with the patties and burger topping, and sandwich with the top buns.
For safe meat preparation, reference the USDA website.
Rated 5 out of
Healthier Baked BurgersI prefer to bake this burger. Why bother making a healthy bean burger then pan fry it. I love the taste and texture of the pink beans in this burger.