Ranch Beef and Bean Chili Dip

Steps (4)

1. 1

   In a large skillet over medium heat, warm the olive oil, then add the ground beef and saute, stirring occasionally to break up the meat into crumbles, until cooked through.
2. 2

   Stir in the chili powder, then add the tomatoes and kidney beans. Cook until warmed through and the tomatoes release some of their juices, about 3 to 4 minutes; let cool.
3. 3

   In a medium bowl, mix contents of dips packet with sour cream. Fold in chili mixture and refrigerate 1 hour to thicken.
4. 4

   If desired, when ready to serve garnish with cheddar cheese.