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Ranch Beef and Bean Chili Dip
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Ranch Beef and Bean Chili Dip
Our Ranch Beef and Bean Chili Dip recipe is sure to knock everyone's socks off at the party. This dip is easy-to-make and super filling. Just add one packet of Hidden Valley® Fiesta Ranch Dips Mix, and you're ready to go for game day!
Our Ranch Beef and Bean Chili Dip recipe is sure to knock everyone's socks off at the party. This dip is easy-to-make and super filling. Just add one packet of Hidden Valley® Fiesta Ranch Dips Mix, and you're ready to go for game day!
Ingredients (8)
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olive oil 1 tablespoon
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ground beef 4 ounces
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chili powder ¾ teaspoon
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chopped tomato ½ cup
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mixed black and kidney beans ¾ cup
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sour cream 16 ounces
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shredded cheddar cheese for garnish, optional
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Hidden Valley® Fiesta Ranch Dips Mix 1 packet (1 ounce)
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Categories (4)
Steps (4)
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1In a large skillet over medium heat, warm the olive oil, then add the ground beef and saute, stirring occasionally to break up the meat into crumbles, until cooked through.
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2Stir in the chili powder, then add the tomatoes and kidney beans. Cook until warmed through and the tomatoes release some of their juices, about 3 to 4 minutes; let cool.
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3In a medium bowl, mix contents of dips packet with sour cream. Fold in chili mixture and refrigerate 1 hour to thicken.
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4If desired, when ready to serve garnish with cheddar cheese.
Did you make this recipe?
I made it
(31 people made this)
Notes
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