Beef & Bean Chili Dip

Name: Beef & Bean Chili Dip
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 tablespoon olive oil; 4 ounces ground beef; ¾ teaspoon chili powder; ½ cup tomato; ¾ cup kidney beans; 1 packet (1 ounce) Hidden Valley® Fiesta Ranch Dips Mix; 16 ounces sour cream; cheddar cheese

Prep Time 5 min
Cook Time 10 min
Servings 8

Ingredients (8)

olive oil 1 tablespoon
ground beef 4 ounces
chili powder ¾ teaspoon
chopped tomato ½ cup
mixed black and kidney beans ¾ cup
Hidden Valley® Fiesta Ranch Dips Mix

Hidden Valley® Fiesta Ranch Dips Mix 1 packet (1 ounce)
sour cream 16 ounces
shredded cheddar cheese for garnish, optional

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

1

In a large skillet over medium heat, warm the olive oil, then add the ground beef and saute, stirring occasionally to break up the meat into crumbles, until cooked through.
2

Stir in the chili powder, then add the tomatoes and kidney beans. Cook until warmed through and the tomatoes release some of their juices, about 3 to 4 minutes; let cool.
3

In a medium bowl, mix contents of dips packet with sour cream. Fold in chili mixture and refrigerate 1 hour to thicken.
4

If desired, when ready to serve garnish with cheddar cheese.

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Notes

Categories (4)

32 Reviews

4.8

90.6% would recommend this recipe

Rated 5 out of 5 by ShortSassySandra from Simply Delish My Kids Dont Like Beans Much, But I Can Get Them To Eat Them When i Make This Dip , So Thank You For This Bean Dip Recipe #HVR

Date published: 2021-11-24

Rated 4 out of 5 by lgunnz from Great Chili Dip We make this dip to acccompany our Mexican night dinners as well as casual get-togethers. Everyone likes it!

Date published: 2021-03-15

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