Beef & Bean Chili Dip

  • Prep: 5 min
  • Cook: 10 min
  • Total: 15 min
  • Servings: 8
Rated 4.65/5 based on 20 customer reviews

Ingredients (8)

  • 1 tablespoon olive oil
  • 4 ounces ground beef
  • ¾ teaspoon chili powder
  • ½ cup chopped tomato
  • ¾ cup mixed black and kidney beans
  • 16 ounces sour cream
  • shredded cheddar cheese for garnish, optional

Steps (4)

  • Step 1
    In a large skillet over medium heat, warm the olive oil, then add the ground beef and saute, stirring occasionally to break up the meat into crumbles, until cooked through.
  • Step 2
    Stir in the chili powder, then add the tomatoes and kidney beans. Cook until warmed through and the tomatoes release some of their juices, about 3 to 4 minutes; let cool.
  • Step 3
    In a medium bowl, mix contents of dips packet with sour cream. Fold in chili mixture and refrigerate 1 hour to thicken.
  • Step 4
    If desired, when ready to serve garnish with cheddar cheese.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(20)

Write a review
Rated 5 out of 5 by from What's not to Love about this? I tried this dip and it was great! Simple to make, great taste, and even pretty to look at.
Date published: 2019-07-26
Rated 5 out of 5 by from Packet Perfect Grab a fiesta packet and stir up this fantastic dip. Gonna love this one.
Date published: 2019-07-23
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