Ingredients (8)
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olive oil 1 tablespoon
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ground beef 4 ounces
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chili powder ¾ teaspoon
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chopped tomato ½ cup
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mixed black and kidney beans ¾ cup
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sour cream 16 ounces
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shredded cheddar cheese for garnish, optional
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Hidden Valley® Fiesta Ranch Dips Mix 1 packet (1 ounce)
Steps (4)
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1In a large skillet over medium heat, warm the olive oil, then add the ground beef and saute, stirring occasionally to break up the meat into crumbles, until cooked through.
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2Stir in the chili powder, then add the tomatoes and kidney beans. Cook until warmed through and the tomatoes release some of their juices, about 3 to 4 minutes; let cool.
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3In a medium bowl, mix contents of dips packet with sour cream. Fold in chili mixture and refrigerate 1 hour to thicken.
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4If desired, when ready to serve garnish with cheddar cheese.
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