Beef & Bean Chili Dip

Prep: 5 min
Cook: 10 min
Total: 15 min
Servings: 8

Reviews (20)

Rated 4.65/5 based on 20 customer reviews

Step By Step

Ingredients (8)

1 tablespoon olive oil
4 ounces ground beef
¾ teaspoon chili powder
½ cup chopped tomato
¾ cup mixed black and kidney beans
1 packet (1 ounce) Hidden Valley® Fiesta Ranch Dips Mix
16 ounces sour cream
shredded cheddar cheese for garnish, optional

Steps (4)

Step 1
In a large skillet over medium heat, warm the olive oil, then add the ground beef and saute, stirring occasionally to break up the meat into crumbles, until cooked through.
Step 2
Stir in the chili powder, then add the tomatoes and kidney beans. Cook until warmed through and the tomatoes release some of their juices, about 3 to 4 minutes; let cool.
Step 3
In a medium bowl, mix contents of dips packet with sour cream. Fold in chili mixture and refrigerate 1 hour to thicken.
Step 4
If desired, when ready to serve garnish with cheddar cheese.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(20)

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Rated 5 out of 5 by TommyC from What's not to Love about this? I tried this dip and it was great! Simple to make, great taste, and even pretty to look at.

Date published: 2019-07-26

Rated 5 out of 5 by Evanwhite from Packet Perfect Grab a fiesta packet and stir up this fantastic dip. Gonna love this one.

Date published: 2019-07-23