Beef & Bean Chili Dip

Prep: 5 min
Cook: 5 min
Total: 10 min
Servings: 8

Reviews (11)

Rated 4.3636/5 based on 11 customer reviews

Step By Step

Ingredients (10)

1 packet Hidden Valley® Fiesta Ranch Dips Mix
16 ounces sour cream
1 tablespoon olive oil
1 teaspoon minced garlic
4 ounces ground beef
¼ teaspoon cayenne pepper
¾ teaspoon chili powder
½ cup chopped tomato
¾ cup mixed black and kidney beans
shredded cheddar cheese, for garnish (optional)

Steps (2)

Step 1
In a pan set over medium heat, warm the olive oil. Add the garlic and sauté, stirring constantly, for one minute. Add the ground beef and break up to crumble. Sauté, stirring occasionally, until cooked through. Add the pepper and chili powder and stir to incorporate. Add the tomatoes and kidney beans. Sauté until warmed through and the tomatoes release some of their juices, about 3 to 4 minutes. Set aside to cool.
Step 2
Mix contents of dips packet with sour cream. Add chili mixture. Stir well to combine. Refrigerate 1 hour to thicken. If desired, garnish with cheddar cheese.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(11)

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Rated 5 out of 5 by Cindi222 from Loved it I love dips and this one was delicious. I made it for a family gathering.

Date published: 2019-05-23

Rated 4 out of 5 by Candace254 from I love a good dip Simple, easy and wonderful. Anytime I can make a dip that incorporates beef and ranch that didn't take me 30 minutes to make...I'm all for it!!

Date published: 2019-05-22