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Beef & Bean Chili Dip

  • Prep: 5 min
  • Cook: 10 min
  • Total: 15 min
  • Servings: 8
Rated 4.6818/5 based on 22 customer reviews

Ingredients (8)

  • 1 tablespoon olive oil
  • 4 ounces ground beef
  • ¾ teaspoon chili powder
  • ½ cup chopped tomato
  • ¾ cup mixed black and kidney beans
  • 16 ounces sour cream
  • shredded cheddar cheese for garnish, optional

Steps (4)

  • Step 1
    In a large skillet over medium heat, warm the olive oil, then add the ground beef and saute, stirring occasionally to break up the meat into crumbles, until cooked through.
  • Step 2
    Stir in the chili powder, then add the tomatoes and kidney beans. Cook until warmed through and the tomatoes release some of their juices, about 3 to 4 minutes; let cool.
  • Step 3
    In a medium bowl, mix contents of dips packet with sour cream. Fold in chili mixture and refrigerate 1 hour to thicken.
  • Step 4
    If desired, when ready to serve garnish with cheddar cheese.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(22)

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Rated 5 out of 5 by from GREAT APP! CAN BE USED MANY DIFF WAYS! GLAD IT WAS FOUND FOR MY FAM
Date published: 2019-11-13
Rated 5 out of 5 by from Yummy I make this when my kids come home they love it !!
Date published: 2019-10-13
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