Prep:
15 min
|
Cook:
25 min
Beef & Bean Chili Dip
- Prep: 5 min
- Cook: 10 min
- Total: 15 min
- Servings: 8
Rated 4.65/5
based on 20 customer reviews
Ingredients (8)
-
1 tablespoon olive oil
-
4 ounces ground beef
-
¾ teaspoon chili powder
-
½ cup chopped tomato
-
¾ cup mixed black and kidney beans
-
1 packet (1 ounce) Hidden Valley® Fiesta Ranch Dips Mix -
16 ounces sour cream
-
shredded cheddar cheese for garnish, optional
Steps (4)
-
Step 1In a large skillet over medium heat, warm the olive oil, then add the ground beef and saute, stirring occasionally to break up the meat into crumbles, until cooked through.
-
Step 2Stir in the chili powder, then add the tomatoes and kidney beans. Cook until warmed through and the tomatoes release some of their juices, about 3 to 4 minutes; let cool.
-
Step 3In a medium bowl, mix contents of dips packet with sour cream. Fold in chili mixture and refrigerate 1 hour to thicken.
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Step 4If desired, when ready to serve garnish with cheddar cheese.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Beef & Bean Chili Dip
- Prep: 5 min
- Cook: 10 min
- Total: 15 min
Ingredients (8)
-
1 tablespoon olive oil
-
4 ounces ground beef
-
¾ teaspoon chili powder
-
½ cup chopped tomato
-
¾ cup mixed black and kidney beans
-
1 packet (1 ounce) Hidden Valley® Fiesta Ranch Dips Mix -
16 ounces sour cream
-
shredded cheddar cheese for garnish, optional
Beef & Bean Chili Dip
- Prep: 5 min
- Cook: 10 min
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Total: 15 min
