Ranch Beef and Bean Chili Dip
Our Ranch Beef and Bean Chili Dip recipe is sure to knock everyone's socks off at the party. This dip is easy-to-make and super filling. Just add one packet of Hidden Valley® Fiesta Ranch Dips Mix, and you're ready to go for game day!
Ingredients(8)
olive oil
1 tablespoon
ground beef
4 ounces
chili powder
¾ teaspoon
chopped tomato
½ cup
mixed black and kidney beans
¾ cup
1 packet (1 ounce)
sour cream
16 ounces
shredded cheddar cheese for garnish, optional
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(4)
- 1
In a large skillet over medium heat, warm the olive oil, then add the ground beef and saute, stirring occasionally to break up the meat into crumbles, until cooked through.
- 2
Stir in the chili powder, then add the tomatoes and kidney beans. Cook until warmed through and the tomatoes release some of their juices, about 3 to 4 minutes; let cool.
- 3
In a medium bowl, mix contents of dips packet with sour cream. Fold in chili mixture and refrigerate 1 hour to thicken.
- 4
If desired, when ready to serve garnish with cheddar cheese.
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