Cilantro Lime Ranch Beef Taco Bowls
Looking for fun taco bowl recipes? Break outta your shell with these tasty one-bowl meals, loaded with juicy ground beef, refreshing veggies, crispy tortilla chips and topped with a zesty cilantro lime twist on Ranch.
Ingredients(13)
olive oil
2 tbsp
ground beef
1 ¼ lb
juice of one lime
2 tsp
kosher salt and ground pepper, to taste
shredded romaine lettuce
3 cups
white or brown rice
3 cups
diced cucumber
1 ⅓ cups
diced red pepper
1 ⅓ cups
small avocados, peeled, pitted and diced
2
½ cup
fresh cilantro, for garnish (optional)
tortilla chips, for serving
Steps(4)
- 1
Warm oil in a large skillet set over medium heat. Add the ground beef and break up with spoon as it begins to cook.
- 2
Stir in ¼ cup water, lime juice and the ranch seasoning mix and continue to cook, stirring until the beef is slightly browned and cooked through (160°F), about 7–8 minutes total. Season to taste if needed.
- 3
To assemble, divide lettuce and rice between the bowls. Top with the ground beef, cucumber, pepper and avocado.
- 4
Drizzle each bowl with about 2 tablespoons of Cilantro Lime Ranch and garnish with fresh cilantro, if using. Serve immediately with tortilla chips on the side.
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