Beef & Vegetable Skewers

Rated 4.6429/5 based on 14 customer reviews
  • Prep: 20 min
  • Cook: 20 min
  • Total: 40 min
  • Servings: 6

Ingredients (10)

  • ½ cup vegetable oil
  • ½ teaspoon black pepper
  • ½ pound medium, whole mushrooms
  • 1 large red pepper stem removed, seeded, cut into 1-inch pieces
  • 1 teaspoon ground cumin
  • cup freshly squeezed lime juice
  • 2 pounds top sirloin steak cut into 1-inch pieces
  • 2 small zucchini cut into 1-inch pieces
  • wooden skewers

Steps (7)

  • Step 1
    Soak the wooden skewers in warm water for 1 hour.
  • Step 2
    In a bowl, combine the oil, lime juice, seasoning mix, cumin and pepper, and stir until smooth.
  • Step 3
    Place the steak in a bowl, pour the marinade over the meat, cover and refrigerate for at least 1 hour.
  • Step 4
    Preheat the grill. Remove the meat from the marinade and discard and remaining marinade.
  • Step 5
    Thread the meat and vegetables on the skewers. Season with salt and pepper and grill the skewers for 5 minutes on both sides.
  • Step 6
    Remove to a platter and serve immediately.
  • Step 7
    *Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(14)

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Rated 5 out of 5 by from Totally Good These are so Totally Good! The only difference I made in the recipe is that I also used green and yellow pepper. This makes it so colorful and tasty! Even my tween and teen eats the veggies, so it must be tasty.
Date published: 2014-05-14
Rated 5 out of 5 by from Beef & Vegetable Skewers had this last nite easy to make and the family loved it to bad beef cost so much would probably make more often
Date published: 2014-05-04
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