Beef & Vegetable Skewers

13 Reviews
  • Prep 20 m
  • Cook 20 m
  • Total 40 m
Servings: 6


  • ½ cup vegetable oil
  • ½ teaspoon black pepper
  • ½ pound medium, whole mushrooms
  • 1 large red pepper stem removed, seeded, cut into 1-inch pieces
  • 1 teaspoon ground cumin
  • ⅓ cup freshly squeezed lime juice
  • 2 packets (1 ounce each) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • 2 pounds top sirloin steak cut into 1-inch pieces
  • 2 small zucchini cut into 1-inch pieces
  • wooden skewers


Main Dish

  1. 1. Soak the wooden skewers in warm water for 1 hour.
  2. 2. In a bowl, combine the oil, lime juice, seasoning mix, cumin and pepper, and stir until smooth.
  3. 3. Place the steak in a bowl, pour the marinade over the meat, cover and refrigerate for at least 1 hour.
  4. 4. Preheat the grill. Remove the meat from the marinade and discard and remaining marinade.
  5. 5. Thread the meat and vegetables on the skewers. Season with salt and pepper and grill the skewers for 5 minutes on both sides.
  6. 6. Remove to a platter and serve immediately.
  7. 7. *Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Beef & Vegetable Skewers is rated 4.6 out of 5 by 13.
Rated 5 out of 5 by from Totally Good These are so Totally Good! The only difference I made in the recipe is that I also used green and yellow pepper. This makes it so colorful and tasty! Even my tween and teen eats the veggies, so it must be tasty.
Date published: 2014-05-14
Rated 5 out of 5 by from Beef & Vegetable Skewers had this last nite easy to make and the family loved it to bad beef cost so much would probably make more often
Date published: 2014-05-04
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