Prep:
10 min
Beef & Vegetable Skewers
- Prep: 20 min
- Cook: 20 min
- Total: 40 min
- Servings: 6
Rated 4.6875/5
based on 16 customer reviews
Ingredients (10)
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½ cup vegetable oil
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½ teaspoon black pepper
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½ pound medium, whole mushrooms
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1 large red pepper stem removed, seeded, cut into 1-inch pieces
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1 teaspoon ground cumin
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⅓ cup freshly squeezed lime juice
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2 packets (1 ounce each) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet -
2 pounds top sirloin steak cut into 1-inch pieces
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2 small zucchini cut into 1-inch pieces
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wooden skewers
Steps (7)
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Step 1Soak the wooden skewers in warm water for 1 hour.
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Step 2In a bowl, combine the oil, lime juice, seasoning mix, cumin and pepper, and stir until smooth.
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Step 3Place the steak in a bowl, pour the marinade over the meat, cover and refrigerate for at least 1 hour.
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Step 4Preheat the grill. Remove the meat from the marinade and discard and remaining marinade.
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Step 5Thread the meat and vegetables on the skewers. Season with salt and pepper and grill the skewers for 5 minutes on both sides.
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Step 6Remove to a platter and serve immediately.
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Step 7*Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
