Beef & Vegetable Skewers

Prep: 20 min
Cook: 20 min
Total: 40 min
Servings: 6

Reviews (15)

Rated 4.6667/5 based on 15 customer reviews

Step By Step

Ingredients (10)

½ cup vegetable oil
½ teaspoon black pepper
½ pound medium, whole mushrooms
1 large red pepper stem removed, seeded, cut into 1-inch pieces
1 teaspoon ground cumin
⅓ cup freshly squeezed lime juice
2 packets (1 ounce each) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
2 pounds top sirloin steak cut into 1-inch pieces
2 small zucchini cut into 1-inch pieces
wooden skewers

Steps (7)

Step 1
Soak the wooden skewers in warm water for 1 hour.
Step 2
In a bowl, combine the oil, lime juice, seasoning mix, cumin and pepper, and stir until smooth.
Step 3
Place the steak in a bowl, pour the marinade over the meat, cover and refrigerate for at least 1 hour.
Step 4
Preheat the grill. Remove the meat from the marinade and discard and remaining marinade.
Step 5
Thread the meat and vegetables on the skewers. Season with salt and pepper and grill the skewers for 5 minutes on both sides.
Step 6
Remove to a platter and serve immediately.
Step 7
*Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(15)

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Rated 5 out of 5 by Merrie2580 from Oh yes!! It's delicious! I have had this before. It tastes amazing! I have even made the roast in the crock pot before and it's so delicious! Ranch makes everything better!!

Date published: 2019-03-15

Rated 5 out of 5 by big daddy from beef skewers a definet winner.great for cookouts.a little messy but well worth it.

Date published: 2018-09-18