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Peace. Love. Ranch.

Beef & Vegetable Skewers

  • Prep Time 20 min
  • Cook Time 20 min
  • Servings 6

Ingredients (10)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (7)

  1. 1
    Soak the wooden skewers in warm water for 1 hour.
  2. 2
    In a bowl, combine the oil, lime juice, seasoning mix, cumin and pepper, and stir until smooth.
  3. 3
    Place the steak in a bowl, pour the marinade over the meat, cover and refrigerate for at least 1 hour.
  4. 4
    Preheat the grill. Remove the meat from the marinade and discard and remaining marinade.
  5. 5
    Thread the meat and vegetables on the skewers. Season with salt and pepper and grill the skewers for 5 minutes on both sides.
  6. 6
    Remove to a platter and serve immediately.
  7. 7
    *Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.

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Rated 5 out of 5 by from Great flavor These are well worth making for any picnic or Bbq. Very tasty and easy to make and eat
Date published: 2019-05-01
Rated 5 out of 5 by from Oh yes!! It's delicious! I have had this before. It tastes amazing! I have even made the roast in the crock pot before and it's so delicious! Ranch makes everything better!!
Date published: 2019-03-15
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