Ingredients (10)
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vegetable oil ½ cup
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black pepper ½ teaspoon
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medium, whole mushrooms ½ pound
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large red pepper stem removed, seeded, cut into 1-inch pieces 1
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ground cumin 1 teaspoon
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freshly squeezed lime juice ⅓ cup
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Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet 2 packets (1 ounce each)
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top sirloin steak cut into 1-inch pieces 2 pounds
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small zucchini cut into 1-inch pieces 2
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wooden skewers
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Categories (4)
Steps (7)
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1Soak the wooden skewers in warm water for 1 hour.
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2In a bowl, combine the oil, lime juice, seasoning mix, cumin and pepper, and stir until smooth.
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3Place the steak in a bowl, pour the marinade over the meat, cover and refrigerate for at least 1 hour.
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4Preheat the grill. Remove the meat from the marinade and discard and remaining marinade.
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5Thread the meat and vegetables on the skewers. Season with salt and pepper and grill the skewers for 5 minutes on both sides.
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6Remove to a platter and serve immediately.
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7*Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.
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