Beef & Vegetable Skewers

Prep: 20 min
Cook: 20 min
Total: 40 min
Servings: 6

Reviews (16)

Rated 4.6875/5 based on 16 customer reviews

Step By Step

Ingredients (10)

½ cup vegetable oil
½ teaspoon black pepper
½ pound medium, whole mushrooms
1 large red pepper stem removed, seeded, cut into 1-inch pieces
1 teaspoon ground cumin
⅓ cup freshly squeezed lime juice
2 packets (1 ounce each) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
2 pounds top sirloin steak cut into 1-inch pieces
2 small zucchini cut into 1-inch pieces
wooden skewers

Steps (7)

Step 1
Soak the wooden skewers in warm water for 1 hour.
Step 2
In a bowl, combine the oil, lime juice, seasoning mix, cumin and pepper, and stir until smooth.
Step 3
Place the steak in a bowl, pour the marinade over the meat, cover and refrigerate for at least 1 hour.
Step 4
Preheat the grill. Remove the meat from the marinade and discard and remaining marinade.
Step 5
Thread the meat and vegetables on the skewers. Season with salt and pepper and grill the skewers for 5 minutes on both sides.
Step 6
Remove to a platter and serve immediately.
Step 7
*Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(16)

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Rated 5 out of 5 by Mzgiz6677 from Great flavor These are well worth making for any picnic or Bbq. Very tasty and easy to make and eat

Date published: 2019-05-01

Rated 5 out of 5 by Merrie2580 from Oh yes!! It's delicious! I have had this before. It tastes amazing! I have even made the roast in the crock pot before and it's so delicious! Ranch makes everything better!!

Date published: 2019-03-15