Prep:
10 min
Beef & Vegetable Skewers
Rated 4.6/5
based on 13 customer reviews
- Prep: 20 min
- Cook: 20 min
- Total: 40 min
- Servings: 6
Ingredients (10)
-
½ cup vegetable oil
-
½ teaspoon black pepper
-
½ pound medium, whole mushrooms
-
1 large red pepper stem removed, seeded, cut into 1-inch pieces
-
1 teaspoon ground cumin
-
⅓ cup freshly squeezed lime juice
-
2 packets (1 ounce each) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix -
2 pounds top sirloin steak cut into 1-inch pieces
-
2 small zucchini cut into 1-inch pieces
-
wooden skewers
Steps (7)
-
Step 1Soak the wooden skewers in warm water for 1 hour.
-
Step 2In a bowl, combine the oil, lime juice, seasoning mix, cumin and pepper, and stir until smooth.
-
Step 3Place the steak in a bowl, pour the marinade over the meat, cover and refrigerate for at least 1 hour.
-
Step 4Preheat the grill. Remove the meat from the marinade and discard and remaining marinade.
-
Step 5Thread the meat and vegetables on the skewers. Season with salt and pepper and grill the skewers for 5 minutes on both sides.
-
Step 6Remove to a platter and serve immediately.
-
Step 7*Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.
-
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
