Beef & Vegetable Skewers

Name: Beef & Vegetable Skewers
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 people
Cuisine: American
Ingredients: ½ cup vegetable oil; ½ teaspoon black pepper; ½ pound mushrooms; 1 red pepper; 1 teaspoon cumin; &frac13; cup lime juice; 2 packets (1 ounce each) Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix; 2 pounds top sirloin steak; 2 zucchini; wooden skewers

Prep Time 20 min
Cook Time 20 min
Servings 6

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Ingredients (10)

vegetable oil ½ cup
black pepper ½ teaspoon
medium, whole mushrooms ½ pound
large red pepper stem removed, seeded, cut into 1-inch pieces 1
ground cumin 1 teaspoon
freshly squeezed lime juice ⅓ cup
top sirloin steak cut into 1-inch pieces 2 pounds
small zucchini cut into 1-inch pieces 2
wooden skewers
Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet 2 packets (1 ounce each)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (7)

1

Soak the wooden skewers in warm water for 1 hour.
2

In a bowl, combine the oil, lime juice, seasoning mix, cumin and pepper, and stir until smooth.
3

Place the steak in a bowl, pour the marinade over the meat, cover and refrigerate for at least 1 hour.
4

Preheat the grill. Remove the meat from the marinade and discard and remaining marinade.
5

Thread the meat and vegetables on the skewers. Season with salt and pepper and grill the skewers for 5 minutes on both sides.
6

Remove to a platter and serve immediately.
7

*Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.