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Peace. Love. Ranch.

Beef & Vegetable Skewers

  • Prep Time 20 min
  • Cook Time 20 min
  • Servings 6
  • Print print Print

Ingredients (10)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (7)

  1. 1
    Soak the wooden skewers in warm water for 1 hour.
  2. 2
    In a bowl, combine the oil, lime juice, seasoning mix, cumin and pepper, and stir until smooth.
  3. 3
    Place the steak in a bowl, pour the marinade over the meat, cover and refrigerate for at least 1 hour.
  4. 4
    Preheat the grill. Remove the meat from the marinade and discard and remaining marinade.
  5. 5
    Thread the meat and vegetables on the skewers. Season with salt and pepper and grill the skewers for 5 minutes on both sides.
  6. 6
    Remove to a platter and serve immediately.
  7. 7
    *Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.

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17 Reviews

4.7

recommend 100% would recommend this recipe

Rated 5 out of 5 by from Oh yes!! It's delicious! I have had this before. It tastes amazing! I have even made the roast in the crock pot before and it's so delicious! Ranch makes everything better!!
Date published: 2019-03-15
Rated 5 out of 5 by from beef skewers a definet winner.great for cookouts.a little messy but well worth it.
Date published: 2018-09-18
Rated 5 out of 5 by from Totally Good These are so Totally Good! The only difference I made in the recipe is that I also used green and yellow pepper. This makes it so colorful and tasty! Even my tween and teen eats the veggies, so it must be tasty.
Date published: 2014-05-14
Rated 5 out of 5 by from Beef & Vegetable Skewers had this last nite easy to make and the family loved it to bad beef cost so much would probably make more often
Date published: 2014-05-04
Rated 4 out of 5 by from Good but needs some spice. Good but needs some spice.
Date published: 2014-04-29
Rated 5 out of 5 by from Wow Yummy! We tried this recipe out last night and my whole family loves it! it was so easy and it all grilled up nicely.
Date published: 2014-03-26
Rated 5 out of 5 by from Easy To Prepare These are so simple to prepare, and cook. I put mine on the barbeque and they were done in no time. The flavor was incredible. I recommend people try this recipe.
Date published: 2014-02-09
Rated 4 out of 5 by from quick and easy i like steak, this should be quick and simple
Date published: 2013-12-21
Rated 4 out of 5 by from Very nice taste combo We like skewered meats, as they are so quick cooking and versatile. This recipe provides a very nice combination of flavors.
Date published: 2013-12-11
Rated 5 out of 5 by from This got me full quick. The family liked it more.
Date published: 2013-11-23
Rated 5 out of 5 by from Love this tangy steak recipe We love this steak recipe because you get the tangy taste from Hidden Valley's sauce with that lime in it. Wel also make lamb spedini the same way.
Date published: 2013-11-15
Rated 5 out of 5 by from the best this is one of my fav dish of all time
Date published: 2013-11-02
Rated 4 out of 5 by from Oh So Easy This is so easy and flavorful! My family loves it!
Date published: 2013-11-02
Rated 5 out of 5 by from Yummy and fun This is a great grilling recipe. It is tasty, quick and easy to prepare and you can add your own to taste. Wonderful!
Date published: 2013-05-27
Rated 4 out of 5 by from Simple for summer I tried these for the first time, all I can say is they were simple to make & very good tasting!
Date published: 2013-05-26
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