Save
Email
Print

Beer-Braised Beef Dip

  • Prep: 5 min
  • Cook: 10 min
  • Total: 15 min
  • Servings: 8
Rated 5/5 based on 1 customer reviews

Ingredients (8)

  • 2 tablespoons olive oil
  • 1 cup diced onion
  • 2 teaspoons minced garlic
  • ½ pound ground beef
  • ¾ cup lager beer
  • 16 ounces sour cream
  • ¼ cup minced cilantro

Steps (2)

  • Step 1
    In a pan set over medium heat, warm the olive oil. Add diced onions and garlic and cook until softened, stirring occasionally, about 4 to 5 minutes. Add ground beef and sauté until almost cooked through and crumbled, another 3 to 4 minutes. Add beer, turn heat to high and bring to a boil. Lower heat to a simmer and cook until beer has mostly evaporated. Set aside to cool.
  • Step 2
    Mix contents of dips packet with sour cream. Add beef mixture and cilantro. Stir well to combine. Refrigerate 1 hour to thicken.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

    DID YOU MAKE THIS RECIPE?

    Check if you made it

    I made it

    (0 people made this)

Add a Note

Reviews

Ratings & Reviews

Rated 5 out of 5 by from Great Features! I bought this a month ago and am so happy I did...
Date published: 2021-01-18
  • y_2021, m_3, d_7, h_16
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.14
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_RECIPE_5528, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 241.14ms
  • REVIEWS, PRODUCT

Hidden Valley® Ranchology Rewards Hidden Valley® Ranchology Rewards

HV Hot Shot
Couldn't Be Simpler
Off to the Rewards

Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?

Join Now
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards