Beer-Braised Beef Dip

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  • Prep: 5 min
  • Cook: 10 min
  • Total: 15 min
  • Servings: 8

Ingredients (8)

  • 2 tablespoons olive oil
  • 1 cup diced onion
  • 2 teaspoons minced garlic
  • ½ pound ground beef
  • ¾ cup lager beer
  • 16 ounces sour cream
  • ¼ cup minced cilantro

Steps (2)

  • Step 1
    In a pan set over medium heat, warm the olive oil. Add diced onions and garlic and cook until softened, stirring occasionally, about 4 to 5 minutes. Add ground beef and sauté until almost cooked through and crumbled, another 3 to 4 minutes. Add beer, turn heat to high and bring to a boil. Lower heat to a simmer and cook until beer has mostly evaporated. Set aside to cool.
  • Step 2
    Mix contents of dips packet with sour cream. Add beef mixture and cilantro. Stir well to combine. Refrigerate 1 hour to thicken.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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