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Peace. Love. Ranch.

Beer-Braised Beef Dip

  • Prep Time 5 min
  • Cook Time 10 min
  • Servings 8

Ingredients (8)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

  1. 1
    In a pan set over medium heat, warm the olive oil. Add diced onions and garlic and cook until softened, stirring occasionally, about 4 to 5 minutes. Add ground beef and sauté until almost cooked through and crumbled, another 3 to 4 minutes. Add beer, turn heat to high and bring to a boil. Lower heat to a simmer and cook until beer has mostly evaporated. Set aside to cool.
  2. 2
    Mix contents of dips packet with sour cream. Add beef mixture and cilantro. Stir well to combine. Refrigerate 1 hour to thicken.

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2 Reviews

5

recommend 100% would recommend this recipe

Rated 5 out of 5 by from Great beer braised beef dip is different but very good tasting
Date published: 2021-08-27
Rated 5 out of 5 by from Great Features! I bought this a month ago and am so happy I did...
Date published: 2021-01-18
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