Beer-Braised Beef Dip

Name: Beer-Braised Beef Dip
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 people
Cuisine: American
Ingredients: 1 packet Hidden Valley® Fiesta Ranch Dips Mix; 2 tablespoons olive oil; 1 cup onion; 2 teaspoons garlic; ½ pound ground beef; ¾ cup lager beer; 16 ounces sour cream; ¼ cup cilantro

Prep Time 5 min
Cook Time 10 min
Servings 8

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Ingredients (8)

olive oil 2 tablespoons
diced onion 1 cup
minced garlic 2 teaspoons
ground beef ½ pound
lager beer ¾ cup
sour cream 16 ounces
minced cilantro ¼ cup
Hidden Valley® Fiesta Ranch Dips Mix

Hidden Valley® Fiesta Ranch Dips Mix 1 packet

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

1

In a pan set over medium heat, warm the olive oil. Add diced onions and garlic and cook until softened, stirring occasionally, about 4 to 5 minutes. Add ground beef and sauté until almost cooked through and crumbled, another 3 to 4 minutes. Add beer, turn heat to high and bring to a boil. Lower heat to a simmer and cook until beer has mostly evaporated. Set aside to cool.
2

Mix contents of dips packet with sour cream. Add beef mixture and cilantro. Stir well to combine. Refrigerate 1 hour to thicken.