Skip to main navigation Skip to content Skip to footer
Peace. Love. Ranch.

Beer-Braised Brats with Onions and Beer Cheese

Though brats are a decidedly German dish, they were first introduced to America at a Wisconsin baseball game in the 1950s, and haven’t ventured too far out of the Cheese State since. Our brats recipe bathes in light beer before getting a blanket of unctuous ranch-tinged cheese sauce and caramelized onions. Take us out to the ball game!

  • Prep Time 10 min
  • Cook Time 20 min
  • Servings 6
  • Print print Print

Ingredients (7)

For safe meat preparation, reference the USDA website.

Steps (5)

  1. 1

    Light a charcoal grill using Kingsford® Charcoal or heat a gas grill to high. Pour beer and sliced onions into a medium pot and bring to a simmer over high heat.

  2. 2

    Add brats to the pot, reduce heat to low, and simmer until just cooked through, about 10 minutes. Transfer brats to the grill, and cook until they’re well browned on all sides, about 5 minutes, turning often.

  3. 3

    Remove 1 cup of the beer and pour into another pot. Let the rest of the beer and onions continue to simmer while the brats cook.

  4. 4

    Bring the beer back to a simmer in the new pot and stir in cream cheese, ranch seasoning and cheese until smooth.

  5. 5

    Top the brats with some of the beer braised onions and spoon the cheese sauce over everything. Serve immediately.

Recipe Video

@hiddenvalleyranch We’re off to the heartland of the Midwest for our latest Ranch Night recipes: ranchy Beer Brats and a party-pleasing Ranch-Pimento Cheese Ball. Head to our link in bio for more Ranch Across America recipes.#RanchAcrossAmerica #RanchNight #RanchRecipes #Beer-braisedbrats #PimentoCheeseBall ♬ original sound - Hidden Valley Ranch

Did you make this recipe?

I made it

(20 people made this)


Keeping Notes? Save 'em here.

21 Reviews


recommend 90% would recommend this recipe

Rated 5 out of 5 by from Delicious! I am so glad I tried this recipe, it's easy and delicious! I could eat that cheese sauce on everything! This will be a summer staple in my house
Date published: 2022-05-17
Rated 5 out of 5 by from Taste great We tried this and loved it ..the onions really bring out the flavor ..we will eat this again and again
Date published: 2022-05-10
  • y_2022, m_5, d_26, h_22
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.27
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_19
  • loc_en_US, sid_RECIPE_43060, prod, sort_[SortEntry(order=HELPFULNESS, direction=DESCENDING), SortEntry(order=POSITIVE_FEEDBACK, direction=DESCENDING), SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 113ms
All Notes
You need to be logged in to access your private notes.
Click the button below to login or create an account!

Whoops. Something went wrong. Please come back later.

Whoops. Something went wrong. Please come back later.

the most delicious rewards program on the planet.

It’s easy to earn rewards: Just keep doing what you’re doing — checking out recipes, reviewing them and sharing.

Ranchology Rewards