Beer & Cheese Ranch Dip

  • Prep: 5 min
  • Cook: 00 min
  • Total: 5 min
  • Servings: 4–6
Rated 5/5 based on 3 customer reviews
Courtesy of Krissy Allori of Self-Proclaimed Foodie

Ingredients (4)

Steps (3)

  • Step 1
    In the bowl of a stand mixer with the paddle attached, mix cream cheese, seasoning mix, and shredded sharp cheddar on medium speed until well combined, about 2 minutes.
  • Step 2
    Add a small amount of the beer and mix on low until combined. Continue to add beer until you've reached desired thickness of dip.
  • Step 3
    Dip is best served with crackers, pretzel rods, or fresh veggies.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(3)

Write a review
Rated 5 out of 5 by from Yummy This is very very good. My company loved it as well
Date published: 2019-07-24
Rated 5 out of 5 by from Mmmm beer Exceptional! All ingredients are perfect together! I added chopped toasted hazelnuts to mine for an added crunch and it also made it a little Smokey!
Date published: 2019-07-07
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