Beer & Cheese Ranch Dip
- Prep: 5 min
- Total: 5 min
- Servings: 4–6
Rated 5/5
based on 12 customer reviews
Courtesy of Krissy Allori of Self-Proclaimed Foodie
Ingredients (4)
-
2 packages cream cheese, softened
-
8 ounces sharp cheddar cheese, shredded
-
½ cup beer (amber ale recommended; amount will vary depending on desired thickness of dip)
Steps (3)
-
Step 1In the bowl of a stand mixer with the paddle attached, mix cream cheese, seasoning mix, and shredded sharp cheddar on medium speed until well combined, about 2 minutes.
-
Step 2Add a small amount of the beer and mix on low until combined. Continue to add beer until you've reached desired thickness of dip.
-
Step 3Dip is best served with crackers, pretzel rods, or fresh veggies.
-
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
DID YOU MAKE THIS RECIPE?
Check if you made it
I made it
(43 people made this)
Hidden Valley® Ranchology Rewards



Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?
Join Now

