Beer & Cheese Ranch Dip

Prep: 5 min
Cook: 00 min
Total: 5 min
Servings: 4–6

Reviews (3)

Rated 5/5 based on 3 customer reviews

Courtesy of Krissy Allori of Self-Proclaimed Foodie

Step By Step

Ingredients (4)

2 packages cream cheese, softened
2 tablespoons Hidden Valley^® Original Ranch^® Salad Dressing & Seasoning Mix
8 ounces sharp cheddar cheese, shredded
½ cup beer (amber ale recommended; amount will vary depending on desired thickness of dip)

Steps (3)

Step 1
In the bowl of a stand mixer with the paddle attached, mix cream cheese, seasoning mix, and shredded sharp cheddar on medium speed until well combined, about 2 minutes.
Step 2
Add a small amount of the beer and mix on low until combined. Continue to add beer until you've reached desired thickness of dip.
Step 3
Dip is best served with crackers, pretzel rods, or fresh veggies.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(3)

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Rated 5 out of 5 by Flaningocrazy from Yummy This is very very good. My company loved it as well

Date published: 2019-07-24

Rated 5 out of 5 by Linz223 from Mmmm beer Exceptional! All ingredients are perfect together! I added chopped toasted hazelnuts to mine for an added crunch and it also made it a little Smokey!

Date published: 2019-07-07