Prep:
40 min
|
Cook:
35 min
Beer & Cheese Ranch Dip
Rated 5/5
based on 1 customer reviews
Courtesy of Krissy Allori of Self-Proclaimed Foodie
- Prep: 5 min
- Cook: 00 min
- Total: 5 min
- Servings: 4–6
Ingredients (4)
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2 packages cream cheese, softened
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8 ounces sharp cheddar cheese, shredded
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½ cup beer (amber ale recommended; amount will vary depending on desired thickness of dip)
Steps (3)
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Step 1In the bowl of a stand mixer with the paddle attached, mix cream cheese, seasoning mix, and shredded sharp cheddar on medium speed until well combined, about 2 minutes.
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Step 2Add a small amount of the beer and mix on low until combined. Continue to add beer until you've reached desired thickness of dip.
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Step 3Dip is best served with crackers, pretzel rods, or fresh veggies.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
