Skip to main navigation Skip to main content Skip to footer

Beer & Cheese Ranch Dip

Prep: 5 min
Cook: 00 min
Total: 5 min
Servings: 4–6

Rated 5/5 based on 5 customer reviews

Courtesy of Krissy Allori of Self-Proclaimed Foodie

Ingredients (4)

2 packages cream cheese, softened
2 tablespoons Hidden Valley^® Original Ranch^® Salad Dressing & Seasoning Mix
8 ounces sharp cheddar cheese, shredded
½ cup beer (amber ale recommended; amount will vary depending on desired thickness of dip)

Steps (3)

Step 1
In the bowl of a stand mixer with the paddle attached, mix cream cheese, seasoning mix, and shredded sharp cheddar on medium speed until well combined, about 2 minutes.
Step 2
Add a small amount of the beer and mix on low until combined. Continue to add beer until you've reached desired thickness of dip.
Step 3
Dip is best served with crackers, pretzel rods, or fresh veggies.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

DID YOU MAKE THIS RECIPE?

Check if you made it

I made it

(11 people made this)

Add a Note

More Good Stuff

HOT PRODUCT

You just can’t top the tangy taste of creamy, dippable Original Ranch®.

VIDEO YUMNESS

See how easy it is to bake up a batch of snackable cheddar crisps.

GET INSPIRED

This no-recipe recipe will have you craving crispy, roasted cauliflower.

HOT RECIPE

Chicken, bacon, cheese and ranch make the perfect Game Day dip.

Categories

15 Minutes or Less American Appetizers Cheese

See All Categories Show Fewer Categories

Reviews
(5)

Write a review

Rated 5 out of 5 by Natti Bee from Great recipe Loved it! Love everything ranch. Will definitely be making this again

Date published: 2019-12-04

Rated 5 out of 5 by Schmidty Picante from Beerand Cheese Beer, cheese, and ranch? It would be impossible for this to be bad.

Date published: 2019-10-13

Beer & Cheese Ranch Dip Reviews - page 2