Beer & Cheese Ranch Dip
- Prep: 5 min
- Cook: 00 min
- Total: 5 min
- Servings: 4–6
2 packages cream cheese, softened
8 ounces sharp cheddar cheese, shredded
½ cup beer (amber ale recommended; amount will vary depending on desired thickness of dip)
Step 1In the bowl of a stand mixer with the paddle attached, mix cream cheese, seasoning mix, and shredded sharp cheddar on medium speed until well combined, about 2 minutes.
Step 2Add a small amount of the beer and mix on low until combined. Continue to add beer until you've reached desired thickness of dip.
Step 3Dip is best served with crackers, pretzel rods, or fresh veggies.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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