Beer & Maple Glazed Ranch Wings

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Courtesy of Rachael White of Set the Table
  • Prep: 10 min
  • Cook: 35 min
  • Total: 45 min
  • Servings: 6–8

Ingredients (8)

Steps (9)

  • Step 1
    Preheat the oven to 450°F.
  • Step 2
    Combine the ranch seasoning, flour and salt in a gallon zip-top bag. Shake to combine.
  • Step 3
    Place the chicken in the bag and shake to coat.
  • Step 4
    Line a rimmed baking sheet with foil. Place a wire rack on the sheet.
  • Step 5
    Place the chicken on the wire rack, shaking excess seasoning off each piece.
  • Step 6
    Bake the chicken for 20 minutes, until the skin is crisp and beginning to turn golden. You may still be able to see flour on the chicken.
  • Step 7
    Meanwhile, combine the beer and maple syrup in a saucepan and bring to a boil. Reduce the heat to a steady simmer and cook until the liquid has reduced to about 1/4 cup. It should be thick and syrupy.
  • Step 8
    Remove the chicken from the oven and brush with a layer of glaze and reduce heat to 425°F. Return to the oven and bake for another 5 minutes. Repeat the glazing/baking process 2 or 3 more times, flipping the wings each time.
  • Step 9
    Arrange the wings on a platter and serve with plum sauce on the side. Garnish with sliced green onions.
  • For safe meat preparation, reference the USDA website.

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