Prep:
10 min
|
Cook:
15 min
Beer & Maple Glazed Ranch Wings
- Prep: 10 min
- Cook: 25 min
- Total: 35 min
- Servings: 4
Rated 4.5714/5
based on 7 customer reviews
Courtesy of Rachael White of Set the Table
Ingredients (7)
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2 tablespoons flour
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1½ pounds chicken drumettes and/or wings
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1/3 cup Belgian wheat beer (or another smooth, light-colored beer)
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2 tablespoons pure maple syrup
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store-bought plum sauce, for serving
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green onions, for garnish (optional)
Steps (4)
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Step 1Preheat an oven to 450°F. Combine the ranch seasoning and flour in a gallon zip-top bag. Shake to combine. Place the chicken in the bag and shake to coat.
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Step 2Line a rimmed baking sheet with foil and place a wire rack on the sheet. Place chicken on the rack, shaking excess seasoning off each piece. Bake for 20 minutes, until the skin is crisp and beginning to turn golden (you may still be able to see flour on the chicken.)
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Step 3Meanwhile, combine the beer and maple syrup in a saucepan and bring to a boil. Reduce the heat to a steady simmer and cook until the liquid has reduced to about 1/4 cup, and looks thick and syrupy.
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Step 4Remove the chicken from the oven, brush with a layer of glaze and reduce heat to 425°F. Return to the oven and bake for another 5 minutes. Repeat the glazing/baking process 2 or 3 more times, flipping the wings each time. Arrange the wings on a platter and serve with plum sauce. Garnish with green onions, if desired.
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For safe meat preparation, reference the USDA website.
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