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Beer & Maple Glazed Ranch Wings

  • Prep: 10 min
  • Cook: 25 min
  • Total: 35 min
  • Servings: 4
Rated 4.5714/5 based on 7 customer reviews
Courtesy of Rachael White of Set the Table

Ingredients (7)

Steps (4)

  • Step 1
    Preheat an oven to 450°F. Combine the ranch seasoning and flour in a gallon zip-top bag. Shake to combine. Place the chicken in the bag and shake to coat.
  • Step 2
    Line a rimmed baking sheet with foil and place a wire rack on the sheet. Place chicken on the rack, shaking excess seasoning off each piece. Bake for 20 minutes, until the skin is crisp and beginning to turn golden (you may still be able to see flour on the chicken.)
  • Step 3
    Meanwhile, combine the beer and maple syrup in a saucepan and bring to a boil. Reduce the heat to a steady simmer and cook until the liquid has reduced to about 1/4 cup, and looks thick and syrupy.
  • Step 4
    Remove the chicken from the oven, brush with a layer of glaze and reduce heat to 425°F. Return to the oven and bake for another 5 minutes. Repeat the glazing/baking process 2 or 3 more times, flipping the wings each time. Arrange the wings on a platter and serve with plum sauce. Garnish with green onions, if desired.
  • For safe meat preparation, reference the USDA website.

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Reviews

Ratings & Reviews

Rated 5 out of 5 by from Very Good !! Great taste and texture to these wings. I loved them and definately will be making them again .
Date published: 2019-07-11
Rated 5 out of 5 by from Sweet wings My husband loves these for his card night, I have to make them.
Date published: 2019-07-02
Rated 5 out of 5 by from Wing it Excellent wing recipe. The maple beer glaze taste wonderful.
Date published: 2019-07-02
Rated 4 out of 5 by from I didn't have plum sauce, so I sautéed onions, a bit of garlic and added some salt mustard seed, chile pepper, and cilantro, similar to a chutney sauce. We enjoyed the flavor, but want to try it using plum sauce to see if there is the difference in taste
Date published: 2019-01-17
Rated 4 out of 5 by from wings a sweet twist on wings .goes well with beer .Nice for parties.
Date published: 2018-08-04
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