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Peace. Love. Ranch.

Black Bean and Corn Salsa

  • Prep Time 10 min
  • Cook Time 0 min
  • Servings 4
Black Bean and Corn Salsa
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Black Bean and Corn Salsa
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Ingredients (7)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

  1. 1
    Combine corn, beans, tomatoes, cilantro and ranch seasoning mix in medium-sized bowl. Refrigerate 1 hour. Serve with chips.
  2. 2
    Optional: Add a dollop of plain sour cream on top for serving.

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Categories (4)

16 Reviews

4.7

recommend 87.5% would recommend this recipe
Rated 5 out of 5 by from Yummy salsa! This salsa was so quick and easy to make. I grilled the corn and oh what flavor! Great recipe!
Date published: 2022-10-12
Rated 5 out of 5 by from Nice I made this for movie night.. Was so good hated to share.
Date published: 2022-09-27
Rated 5 out of 5 by from HV - Black Bean and Corn Salsa Yummy comfort food that is filling and cannot get enough of.
Date published: 2021-02-19
Rated 4 out of 5 by from Very good Great with chips or as a side with any mexican dish.
Date published: 2021-02-09
Rated 4 out of 5 by from So good Such a good salsa think we are gonna add it to our mexican dinner nights
Date published: 2021-01-08
Rated 5 out of 5 by from Snack idea Love this combo of ingredients! Try it with warm pita bread...it’s a winner!
Date published: 2020-06-13
Rated 4 out of 5 by from Delicious Salsa I love making this for parties because it tastes so good and has a lot of great flavor. This is easy to make and also a great topping for tacos and salads.
Date published: 2020-04-06
Rated 5 out of 5 by from Tastes so fresh! I love to make this when I make tacos for a fresh side.
Date published: 2019-09-05
Rated 5 out of 5 by from Quick and easy This is my family's go to on hot summer days! So easy to put together. I always make a double batch, so I can have leftovers.
Date published: 2019-07-15
Rated 5 out of 5 by from Easy and good! This is a quick to make side that is delicious and so easy! Instead of the grilled corn I used fire roasted corn from a can and this paired excellent with the black beans and ranch! Added a little red pepper to mine for kick.
Date published: 2018-10-29
Rated 5 out of 5 by from Great I made this for cinco de mayo and it was really good. Even the men liked it, will do it again.
Date published: 2018-05-07
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