Black Bean and Corn Salsa

  • Prep: 10 min
  • Cook: 00 min
  • Total: 10 min
  • Servings: 4
Rated 4.8/5 based on 5 customer reviews

Ingredients (7)

  • 1 can (14½ ounces) diced tomatoes with juice
  • 1 can (15 ounces) black beans, rinsed and drained
  • 4 ears grilled or roasted corn; or 1 can (15¼ oz.) whole kernel corn, drained
  • 2 tablespoons chopped cilantro
  • tortilla chips
  • optional: sour cream for topping

Steps (2)

  • Step 1
    Combine corn, beans, tomatoes, cilantro and ranch seasoning mix in medium-sized bowl. Refrigerate 1 hour. Serve with chips.
  • Step 2
    Optional: Add a dollop of plain sour cream on top for serving.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(5)

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Rated 5 out of 5 by from Easy and good! This is a quick to make side that is delicious and so easy! Instead of the grilled corn I used fire roasted corn from a can and this paired excellent with the black beans and ranch! Added a little red pepper to mine for kick.
Date published: 2018-10-29
Rated 5 out of 5 by from Great I made this for cinco de mayo and it was really good. Even the men liked it, will do it again.
Date published: 2018-05-07
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