Black Bean and Corn Salsa

3 Reviews
  • Prep 10 m
  • Total 10 m
Servings: 4

Ingredients

  • 1 can (14½ ounces) diced tomatoes with juice
  • 1 can (15 ounces) black beans, rinsed and drained
  • 3–4 ears grilled or roasted corn; or 1 can (15¼ oz.) whole kernel corn, drained
  • 1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix
  • 2 tablespoons chopped cilantro
  • tortilla chips

Directions

  1. 1. Prepare dips mix according to package directions.
  2. 2. Combine prepared dip with corn, beans, tomatoes and cilantro in medium-size bowl. Refrigerate 1 hour; serve with chips.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

(3)
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Black Bean and Corn Salsa is rated 4.7 out of 5 by 3.
Rated 5 out of 5 by from Flavor I loved this because I like beans and corn delicious very easy to make.
Date published: 2015-01-08
Rated 4 out of 5 by from good very easy to make. fridge to marry
Date published: 2013-11-02
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