Black Bean and Corn Salsa
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
- Servings: 4
1 can (14½ ounces) diced tomatoes with juice
1 can (15 ounces) black beans, rinsed and drained
4 ears grilled or roasted corn; or 1 can (15¼ oz.) whole kernel corn, drained
1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix
2 tablespoons chopped cilantro
optional: sour cream for topping
Step 1Combine corn, beans, tomatoes, cilantro and ranch seasoning mix in medium-sized bowl. Refrigerate 1 hour. Serve with chips.
Step 2Optional: Add a dollop of plain sour cream on top for serving.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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