Black Bean and Corn Salsa

  • Prep: 10 min
  • Cook: 00 min
  • Total: 10 min
  • Servings: 4
Rated 4.8333/5 based on 6 customer reviews

Ingredients (7)

  • 1 can (14½ ounces) diced tomatoes with juice
  • 1 can (15 ounces) black beans, rinsed and drained
  • 4 ears grilled or roasted corn; or 1 can (15¼ oz.) whole kernel corn, drained
  • 2 tablespoons chopped cilantro
  • tortilla chips
  • optional: sour cream for topping

Steps (2)

  • Step 1
    Combine corn, beans, tomatoes, cilantro and ranch seasoning mix in medium-sized bowl. Refrigerate 1 hour. Serve with chips.
  • Step 2
    Optional: Add a dollop of plain sour cream on top for serving.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Reviews
(6)

Write a review
Rated 5 out of 5 by from Quick and easy This is my family's go to on hot summer days! So easy to put together. I always make a double batch, so I can have leftovers.
Date published: 2019-07-15
Rated 5 out of 5 by from Easy and good! This is a quick to make side that is delicious and so easy! Instead of the grilled corn I used fire roasted corn from a can and this paired excellent with the black beans and ranch! Added a little red pepper to mine for kick.
Date published: 2018-10-29
  • y_2019, m_8, d_20, h_24
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.13
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_5
  • loc_en_US, sid_RECIPE_371, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 127.67ms
  • REVIEWS, PRODUCT

Picked Just For You

See all recipes