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Black Bean and Corn Salsa

  • Prep: 10 min
  • Cook: 00 min
  • Total: 10 min
  • Servings: 4
Rated 4.8571/5 based on 7 customer reviews

Ingredients (7)

  • 1 can (14½ ounces) diced tomatoes with juice
  • 1 can (15 ounces) black beans, rinsed and drained
  • 4 ears grilled or roasted corn; or 1 can (15¼ oz.) whole kernel corn, drained
  • 2 tablespoons chopped cilantro
  • tortilla chips
  • optional: sour cream for topping

Steps (2)

  • Step 1
    Combine corn, beans, tomatoes, cilantro and ranch seasoning mix in medium-sized bowl. Refrigerate 1 hour. Serve with chips.
  • Step 2
    Optional: Add a dollop of plain sour cream on top for serving.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(7)

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Rated 5 out of 5 by from Tastes so fresh! I love to make this when I make tacos for a fresh side.
Date published: 2019-09-05
Rated 5 out of 5 by from Quick and easy This is my family's go to on hot summer days! So easy to put together. I always make a double batch, so I can have leftovers.
Date published: 2019-07-15
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