Prep:
15 min
|
Cook:
20 min
Black & White Cheddar Crunch
- Prep: 5 min
- Cook: 00 min
- Total: 5 min
- Servings: 8
Rated 4/5
based on 1 customer reviews
Ingredients (7)
-
1 packet Hidden Valley® Fiesta Ranch Dips Mix -
16 ounces sour cream
-
½ cup canned black beans, drained
-
½ cup canned white beans, drained
-
¾ cup mixed yellow and white shredded cheddar cheeses, divided
-
¾ cup crushed tortilla chips, divided
-
green onions, sliced thin, for garnish (optional)
Steps (1)
-
Step 1Mix contents of dips packet with sour cream. Add beans and all but 2 tablespoons of mixed cheeses, refrigerate at least 1 hour to thicken. When ready to serve, stir in ½ cup of crushed tortilla chips. Top with remaining cheese, chips, and, if desired, green onions, to garnish.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Black & White Cheddar Crunch
- Prep: 5 min
- Cook: 00 min
- Total: 5 min
Ingredients (7)
-
1 packet Hidden Valley® Fiesta Ranch Dips Mix -
16 ounces sour cream
-
½ cup canned black beans, drained
-
½ cup canned white beans, drained
-
¾ cup mixed yellow and white shredded cheddar cheeses, divided
-
¾ cup crushed tortilla chips, divided
-
green onions, sliced thin, for garnish (optional)
Black & White Cheddar Crunch
- Prep: 5 min
- Cook: 00 min
- Total: 5 min
- Prep: 5 min
- Cook: 00 min
- Total: 5 min
- Prep: 5 min
- Cook: 00 min
- Total: 5 min
