Black & White Cheddar Crunch

Rated 4/5 based on 1 customer reviews
  • Prep: 5 min
  • Cook: 00 min
  • Total: 5 min
  • Servings: 8

Ingredients (7)

  • 16 ounces sour cream
  • ½ cup canned black beans, drained
  • ½ cup canned white beans, drained
  • ¾ cup mixed yellow and white shredded cheddar cheeses, divided
  • ¾ cup crushed tortilla chips, divided
  • green onions, sliced thin, for garnish (optional)

Steps (1)

  • Step 1
    Mix contents of dips packet with sour cream. Add beans and all but 2 tablespoons of mixed cheeses, refrigerate at least 1 hour to thicken. When ready to serve, stir in ½ cup of crushed tortilla chips. Top with remaining cheese, chips, and, if desired, green onions, to garnish.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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