Black & White Cheddar Crunch

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  • Prep 5 m
  • Cook 0 m
  • Total 5 m
Servings: 8


  • 1 packet Hidden Valley® Fiesta Ranch Dips Mix
  • 16 ounces sour cream
  • ½ cup canned black beans, drained
  • ½ cup canned white beans, drained
  • ¾ cup mixed yellow and white shredded cheddar cheeses, divided
  • ¾ cup crushed tortilla chips, divided
  • green onions, sliced thin, for garnish (optional)


  1. 1. Mix contents of dips packet with sour cream. Add beans and all but 2 tablespoons of mixed cheeses, refrigerate at least 1 hour to thicken. When ready to serve, stir in ½ cup of crushed tortilla chips. Top with remaining cheese, chips, and, if desired, green onions, to garnish.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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