Black & White Cheddar Crunch

  • Prep: 5 min
  • Cook: 00 min
  • Total: 5 min
  • Servings: 8
Rated 4/5 based on 1 customer reviews

Ingredients (7)

  • 16 ounces sour cream
  • ½ cup canned black beans, drained
  • ½ cup canned white beans, drained
  • ¾ cup mixed yellow and white shredded cheddar cheeses, divided
  • ¾ cup crushed tortilla chips, divided
  • green onions, sliced thin, for garnish (optional)

Steps (1)

  • Step 1
    Mix contents of dips packet with sour cream. Add beans and all but 2 tablespoons of mixed cheeses, refrigerate at least 1 hour to thicken. When ready to serve, stir in ½ cup of crushed tortilla chips. Top with remaining cheese, chips, and, if desired, green onions, to garnish.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Picked Just For You

See all recipes

Review
(1)

Write a review
Rated 4 out of 5 by from Good snack! I made this just recently for a card game night with my husband and some friends, they love it!
Date published: 2017-08-22
  • y_2019, m_11, d_6, h_11
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.13
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_RECIPE_5481, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 96.01ms
  • REVIEWS, PRODUCT