Prep:
10 min
|
Cook:
20 min
Blazing Ranch Chickpea Dip
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
- Servings: 8
Rated 5/5
based on 3 customer reviews
Ingredients (7)
-
1 packet Hidden Valley® Greek Yogurt Dips Mix -
1½ cups nonfat Greek yogurt
-
2 tablespoons olive oil
-
zest and juice of 1 lemon
-
¼ teaspoon red pepper flakes, plus more if desired
-
¾ cup shredded Parmesan cheese
-
1¼ cups cooked chickpeas, half whole and half crushed
Steps (1)
-
Step 1In a medium bowl, mix contents of dips packet with yogurt, olive oil, lemon juice and zest, red pepper flakes, Parmesan cheese and chickpeas, stirring well to combine. Refrigerate at least 1 hour to thicken.
-
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Blazing Ranch Chickpea Dip
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
Ingredients (7)
-
1 packet Hidden Valley® Greek Yogurt Dips Mix -
1½ cups nonfat Greek yogurt
-
2 tablespoons olive oil
-
zest and juice of 1 lemon
-
¼ teaspoon red pepper flakes, plus more if desired
-
¾ cup shredded Parmesan cheese
-
1¼ cups cooked chickpeas, half whole and half crushed
Blazing Ranch Chickpea Dip
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
