¼ teaspoon red pepper flakes, plus more if desired
¾ cup shredded Parmesan cheese
1¼ cups cooked chickpeas, half whole and half crushed
In a medium bowl, mix contents of dips packet with yogurt, olive oil, lemon juice and zest, red pepper flakes, Parmesan cheese and chickpeas, stirring well to combine. Refrigerate at least 1 hour to thicken.
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Rated 4 out of
Creamy and Delicious DipI love how easy this dip is to make and it tastes creamy and delicious. This has lots of flavor and I love serving it with veggies and pita chips.
Date published: 2020-04-06
Rated 5 out of
Very delicious and healthy choiceLove making this dip as it is healthier and always turns out delicious. This last football season, this was a hit for tailgating and perfect for pairing with veggies to dip or crackers!