Blazing Ranch Chickpea Dip
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
- Servings: 8
1 packet Hidden Valley® Greek Yogurt Dips Mix
1½ cups nonfat Greek yogurt
2 tablespoons olive oil
zest and juice of 1 lemon
¼ teaspoon red pepper flakes, plus more if desired
¾ cup shredded Parmesan cheese
1¼ cups cooked chickpeas, half whole and half crushed
Step 1In a medium bowl, mix contents of dips packet with yogurt, olive oil, lemon juice and zest, red pepper flakes, Parmesan cheese and chickpeas, stirring well to combine. Refrigerate at least 1 hour to thicken.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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