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Blazing Ranch Chickpea Dip

  • Prep: 10 min
  • Cook: 00 min
  • Total: 10 min
  • Servings: 8
Rated 4.8/5 based on 5 customer reviews

Ingredients (7)

  • cups nonfat Greek yogurt
  • 2 tablespoons olive oil
  • zest and juice of 1 lemon
  • ¼ teaspoon red pepper flakes, plus more if desired
  • ¾ cup shredded Parmesan cheese
  • cups cooked chickpeas, half whole and half crushed

Steps (1)

  • Step 1
    In a medium bowl, mix contents of dips packet with yogurt, olive oil, lemon juice and zest, red pepper flakes, Parmesan cheese and chickpeas, stirring well to combine. Refrigerate at least 1 hour to thicken.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

Rated 4 out of 5 by from Creamy and Delicious Dip I love how easy this dip is to make and it tastes creamy and delicious. This has lots of flavor and I love serving it with veggies and pita chips.
Date published: 2020-04-06
Rated 5 out of 5 by from Very delicious and healthy choice Love making this dip as it is healthier and always turns out delicious. This last football season, this was a hit for tailgating and perfect for pairing with veggies to dip or crackers!
Date published: 2020-02-29
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