Blazing Ranch Chickpea Dip

Name: Blazing Ranch Chickpea Dip
Prep time: 10 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 packet Hidden Valley® Original Ranch® Dips Mix; 1½ cups nonfat Greek yogurt; 2 tablespoons olive oil; lemon; ¼ teaspoon red pepper flakes; ¾ cup Parmesan cheese; 1¼ cups chickpeas

Prep Time 10 min
Cook Time 0 min
Servings 8

Ingredients (7)

Hidden Valley® Original Ranch® Dips Mix

Hidden Valley® Original Ranch® Dips Mix 1 packet
nonfat Greek yogurt 1½ cups
olive oil 2 tablespoons
zest and juice of 1 lemon
red pepper flakes, plus more if desired ¼ teaspoon
shredded Parmesan cheese ¾ cup
cooked chickpeas, half whole and half crushed 1¼ cups

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (1)

1

In a medium bowl, mix contents of dips packet with yogurt, olive oil, lemon juice and zest, red pepper flakes, Parmesan cheese and chickpeas, stirring well to combine. Refrigerate at least 1 hour to thicken.

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Notes

Categories (4)

7 Reviews

4.9

100% would recommend this recipe

Rated 5 out of 5 by SusanX from Great I love chickpeas. This dip is excellent. Very tasty.

Date published: 2021-07-03

Rated 5 out of 5 by Lunchables66 from whole new level This is so spicy and delicious We use this for every single thing baked potatoes fries chips tacos

Date published: 2021-06-07

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