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Peace. Love. Ranch.

Blazing Ranch Chickpea Dip

  • Prep Time 10 min
  • Cook Time 0 min
  • Servings 8
  • Print print Print

Ingredients (7)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (1)

  1. 1
    In a medium bowl, mix contents of dips packet with yogurt, olive oil, lemon juice and zest, red pepper flakes, Parmesan cheese and chickpeas, stirring well to combine. Refrigerate at least 1 hour to thicken.

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23 Reviews

4.9

recommend 91.3% would recommend this recipe

Rated 5 out of 5 by from As good as it gets Highly recommend. Delicious and easy to prepare. Ate with naan
Date published: 2023-05-03
Rated 5 out of 5 by from Delicious dip This was so easy to make and delicious. The hidden valley ranch take this over the top.
Date published: 2023-04-30
Rated 5 out of 5 by from Yummy We love this for fresh veggies, chips , meatballs, chicken thighs and all sorts of dipping meat. Easy to make prepare.
Date published: 2023-03-09
Rated 5 out of 5 by from Tasty Recipe This was a hit for everyone in my home. Everyone loved this dip and wanted more. I will be doubling this next time I make it.
Date published: 2023-01-11
Rated 5 out of 5 by from Crowd pleaser I brought this for thanksgiving this year and it was an absolute hit! Even after eating the turkey and all the fixins’ they still went back for seconds with these potatoes!
Date published: 2022-12-01
Rated 5 out of 5 by from Football party snack Made this to bring to a football party and it was a hit! Will be making again many more times
Date published: 2022-10-12
Rated 5 out of 5 by from very good You can add a glove or two of roasted garlic. Spread hummus on a serving platter and top with roasted chickpeas, and Hidden Valley Creamy Dill Dip (mix dill sauce) on the side. I also love garnishing mine with chili garlic sauce for extra heat! Perfect with a pita, pita chips, or veggies
Date published: 2022-10-10
Rated 5 out of 5 by from Great hit Guests loved it and so did I. Great with pita chips
Date published: 2022-07-24
Rated 5 out of 5 by from Pretty Tasty Im Not A Big Chick Pea Person But This Dip Is Amazing , Definately Sharing With All My Friends & Family
Date published: 2022-03-08
Rated 5 out of 5 by from This is so good This dip is so tasty it gets made alot. Very tasty, can be changed up using different peppers to affect heat level...yum!!
Date published: 2022-01-10
Rated 5 out of 5 by from A new twist on Chickpeas! I love the flavor and extra zing. This is a definite new twist on chickpeas that will have others asking for the recipe!
Date published: 2021-12-12
Rated 4 out of 5 by from Too hot for my kid I thought this was great but next time I'll be leaving out the pepper. My daughter said it was to hot for her
Date published: 2021-10-22
Rated 5 out of 5 by from Great I love chickpeas. This dip is excellent. Very tasty.
Date published: 2021-07-03
Rated 5 out of 5 by from whole new level This is so spicy and delicious We use this for every single thing baked potatoes fries chips tacos
Date published: 2021-06-07
Rated 4 out of 5 by from Creamy and Delicious Dip I love how easy this dip is to make and it tastes creamy and delicious. This has lots of flavor and I love serving it with veggies and pita chips.
Date published: 2020-04-06
Rated 5 out of 5 by from Very delicious and healthy choice Love making this dip as it is healthier and always turns out delicious. This last football season, this was a hit for tailgating and perfect for pairing with veggies to dip or crackers!
Date published: 2020-02-29
Rated 5 out of 5 by from Dip Delicious I made this to take to work for lunch with cut up veggies, simple and easy to prepare and it tastes great!
Date published: 2019-07-04
Rated 5 out of 5 by from Loved this recipe.. Tried it, loved it. Served it with some warm crispy pita instead of some hummus to try something different. Great add on!
Date published: 2018-08-25
Rated 5 out of 5 by from Loved this! It was easy and delicious I just made this! Ran to the store after seeing the recipe to grab in gredients. It is yummy and I will make it again. I used elephant garlic and mashed about 2/3 of the garbanzos instead of half.
Date published: 2017-07-24
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