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Peace. Love. Ranch.

Blazing Ranch Chickpea Dip

  • Prep Time 10 min
  • Cook Time 0 min
  • Servings 8
  • Print print Print

Ingredients (7)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (1)

  1. 1
    In a medium bowl, mix contents of dips packet with yogurt, olive oil, lemon juice and zest, red pepper flakes, Parmesan cheese and chickpeas, stirring well to combine. Refrigerate at least 1 hour to thicken.

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12 Reviews


recommend 100% would recommend this recipe

Rated 5 out of 5 by from This is so good This dip is so tasty it gets made alot. Very tasty, can be changed up using different peppers to affect heat level...yum!!
Date published: 2022-01-10
Rated 5 out of 5 by from A new twist on Chickpeas! I love the flavor and extra zing. This is a definite new twist on chickpeas that will have others asking for the recipe!
Date published: 2021-12-12
Rated 4 out of 5 by from Too hot for my kid I thought this was great but next time I'll be leaving out the pepper. My daughter said it was to hot for her
Date published: 2021-10-22
Rated 5 out of 5 by from Great I love chickpeas. This dip is excellent. Very tasty.
Date published: 2021-07-03
Rated 5 out of 5 by from whole new level This is so spicy and delicious We use this for every single thing baked potatoes fries chips tacos
Date published: 2021-06-07
Rated 4 out of 5 by from Creamy and Delicious Dip I love how easy this dip is to make and it tastes creamy and delicious. This has lots of flavor and I love serving it with veggies and pita chips.
Date published: 2020-04-06
Rated 5 out of 5 by from Very delicious and healthy choice Love making this dip as it is healthier and always turns out delicious. This last football season, this was a hit for tailgating and perfect for pairing with veggies to dip or crackers!
Date published: 2020-02-29
Rated 5 out of 5 by from Dip Delicious I made this to take to work for lunch with cut up veggies, simple and easy to prepare and it tastes great!
Date published: 2019-07-04
Rated 5 out of 5 by from Loved this recipe.. Tried it, loved it. Served it with some warm crispy pita instead of some hummus to try something different. Great add on!
Date published: 2018-08-25
Rated 5 out of 5 by from Loved this! It was easy and delicious I just made this! Ran to the store after seeing the recipe to grab in gredients. It is yummy and I will make it again. I used elephant garlic and mashed about 2/3 of the garbanzos instead of half.
Date published: 2017-07-24
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