Bloomin' Lasagna

Rated 4.9/5 based on 10 customer reviews
Courtesy of Sheila Ellison
  • Prep: 15 min
  • Cook: 30 min
  • Total: 45 min
  • Servings: 4

Ingredients (9)

  • 12 lasagna noodles
  • 4 cups leaf spinach, lightly packed
  • 1 cup grated mozzarella cheese
  • 2 cups ricotta cheese
  • ½ teaspoon salt
  • ¼ teaspoon nutmeg
  • ¼ teaspoon pepper
  • 1 jar (26 oz.) pasta sauce, divided

Steps (6)

  • Step 1
    Preheat oven to 350°F.
  • Step 2
    Cook lasagna noodles according to package directions. Drain and cool.
  • Step 3
    Mix spinach, cheeses, ¼-cup of dressing and seasonings in large bowl.
  • Step 4
    Set ½-cup of the pasta sauce aside. Pour remaining sauce into greased, shallow casserole dish at least 10 inches in diameter.
  • Step 5
    To assemble flowers, spread 2 to 3 tablespoons of cheese mixture on each noodle and roll up. Place flowers, curly side up, in casserole dish.
  • Step 6
    Mix remaining dressing with pasta sauce; drizzle over each flower. Cover and bake for 30 minutes or until heated through.
  • For safe meat preparation, reference the USDA website.

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