Ingredients (7)
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mayonnaise ½ cup
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sour cream ¼ cup
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flour tortillas 12
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shredded lettuce 3 cups
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tomatoes, seeded and diced 2
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bacon, cooked and crumbled 1 pound
Steps (2)
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1In a medium bowl, combine mayonnaise and sour cream with dressing mix. Refrigerate for at least 1 to 2 hours, or until ready to use.
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2To assemble each wrap, spread about 1 tablespoon of mayonnaise mixture on each tortilla and top with lettuce, tomatoes and bacon. Roll tightly and secure with a toothpick and refrigerate until ready to serve.
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