BLT Rancheros

2 Reviews
  • Prep 15 m
  • Cook 15 m
  • Total 30 m
Servings: 5



  1. 1. Blend dressing mix with mayonnaise and sour cream. Refrigerate for at least 1–2 hours, or until ready to use.
  2. 2. To assemble each wrap, spread about 1 tablespoon of the mayonnaise mixture on each tortilla. Top with lettuce, tomatoes and bacon pieces. Roll tightly and secure with a toothpick. Refrigerate until ready to serve.
• For safe meat preparation, reference the USDA website.

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