Borracho Corn Dip

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  • Prep 5 m
  • Cook 15 m
  • Total 20 m
Servings: 8


  • 1 packet Hidden Valley® Fiesta Ranch Dips Mix
  • 16 ounces sour cream
  • ½ cup diced poblano peppers
  • 1 cup diced red peppers
  • 3 tablespoons of Mexican beer
  • 1–2 tablespoons lime juice
  • ¾ cup cooked corn
  • ½ cup crushed tortilla chips, plus more for garnish


  1. 1. Mix contents of dips packet with sour cream. Add peppers, beer, lime juice, corn, and tortilla chips. Stir well to combine. Refrigerate 1 hour to thicken. Top with more tortilla chips before serving.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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