Southwest Ranch Corn Dip

Rated 5/5 based on 1 customer reviews
  • Prep: 5 min
  • Cook: 15 min
  • Total: 20 min
  • Servings: 8

Ingredients (8)

  • 16 ounces sour cream
  • ½ cup diced poblano peppers
  • 1 cup diced red peppers
  • 3 tablespoons of Mexican beer
  • 1–2 tablespoons lime juice
  • ¾ cup cooked corn
  • ½ cup crushed tortilla chips, plus more for garnish

Steps (1)

  • Step 1
    Mix contents of dips packet with sour cream. Add peppers, beer, lime juice, corn, and tortilla chips. Stir well to combine. Refrigerate 1 hour to thicken. Top with more tortilla chips before serving.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Review
(1)

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Rated 5 out of 5 by from corn dip goes good on a backed potatoe.goes well with cookouts.
Date published: 2018-08-08
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