Bow Tie Chicken

  • Prep: 15 min
  • Cook: 30 min
  • Total: 45 min
  • Servings: 4
Rated 4.4146/5 based on 41 customer reviews

Ingredients (8)

  • olive oil for greasing
  • 1 jar (14 ounces) pasta sauce
  • 1 package (14.5 ounces) farfalle (bowtie) pasta, cooked according to package directions and drained
  • 4 ounces cooked chicken
  • 1 cup frozen peas
  • ½ cup crumbled feta cheese
  • ½ cup unseasoned breadcrumbs

Steps (4)

  • Step 1
    Preheat oven to 350°F. Grease a 9x13-inch baking dish with oil.
  • Step 2
    In a large bowl, mix together the sauce and dressing. In another large bowl, toss the cooked pasta with half of the sauce mixture until well-coated; set aside the remaining sauce mixture.
  • Step 3
    In the prepared baking dish, layer half the pasta, then half the chicken, half the peas, half the corn, and repeat. Evenly sprinkle the top with feta cheese.
  • Step 4
    Drizzle the remaining sauce mixture over the casserole, top with breadcrumbs, and bake for 30 minutes or until the top is golden and bubbly. Serve immediately.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(41)

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Rated 5 out of 5 by from Good...I would add onions though
Date published: 2014-06-17
Rated 4 out of 5 by from I prepared this ahead of time. Quick, easy and a great well balanced meal after work. Will make this one regularly.
Date published: 2014-05-30
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