Prep:
10 min
Bow Tie Chicken
Rated 4.4/5
based on 39 customer reviews
- Prep: 20 min
- Cook: 30 min
- Total: 50 min
- Servings: 4
Ingredients (9)
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½ cup crumbled feta cheese
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½ cup unseasoned bread crumbs
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1 cup frozen corn
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1 cup frozen peas
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1 jar (14 ounces) pasta sauce
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1 package (14.5 ounces) farfalle, (bowtie) pasta
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1 tablespoon olive oil
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4 ounces cooked chicken
Steps (6)
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Step 1Preheat oven to 350°F.
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Step 2Cook pasta according to package directions and drain.
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Step 3In a large bowl, add the sauce and dressing and mix until well blended. Fold in half the dressing and mix until well coated.
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Step 4In an oiled 11x9x2-inch baking dish, layer half the pasta, then half the chicken, half the peas, corn, and repeat with the remaining pasta, chicken, peas and corn. Evenly sprinkle the top with the feta cheese. Drizzle the remaining dressing over the casserole, and top with the bread crumbs.
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Step 5Bake for 30 minutes or until the top is golden and bubbly.
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Step 6Serve Immediately.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
