Bow Tie Chicken
- Prep time15 min
- Cook time30 min
- Servings4
Please enable cookies to buy ingredients.
- Notes
- 100% would recommend
Ingredients(8)
olive oil for greasing
pasta sauce
1 jar (14 ounces)
½ cup
farfalle (bowtie) pasta, cooked according to package directions and drained
1 package (14.5 ounces)
cooked chicken
4 ounces
frozen peas
1 cup
crumbled feta cheese
½ cup
unseasoned breadcrumbs
½ cup
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(4)
- 1
Preheat oven to 350°F. Grease a 9x13-inch baking dish with oil.
- 2
In a large bowl, mix together the sauce and dressing. In another large bowl, toss the cooked pasta with half of the sauce mixture until well-coated; set aside the remaining sauce mixture.
- 3
In the prepared baking dish, layer half the pasta, then half the chicken, half the peas, half the corn, and repeat. Evenly sprinkle the top with feta cheese.
- 4
Drizzle the remaining sauce mixture over the casserole, top with breadcrumbs, and bake for 30 minutes or until the top is golden and bubbly. Serve immediately.
Enable cookies to see personalized content
Have You Tried These Yet?
Please enable cookies to view reviews.
SHOP RANCHSWAG ALLYEAR LONG
Enable cookies to see personalized content
- Save
- Share
- Text
Please enable cookies to see reviews
