Prep:
5 min
|
Cook:
30 min
Bow Tie Chicken
- Prep: 15 min
- Cook: 30 min
- Total: 45 min
- Servings: 4
Rated 4.4146/5
based on 41 customer reviews
Ingredients (8)
-
olive oil for greasing
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1 jar (14 ounces) pasta sauce
-
-
1 package (14.5 ounces) farfalle (bowtie) pasta, cooked according to package directions and drained
-
4 ounces cooked chicken
-
1 cup frozen peas
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½ cup crumbled feta cheese
-
½ cup unseasoned breadcrumbs
Steps (4)
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Step 1Preheat oven to 350°F. Grease a 9x13-inch baking dish with oil.
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Step 2In a large bowl, mix together the sauce and dressing. In another large bowl, toss the cooked pasta with half of the sauce mixture until well-coated; set aside the remaining sauce mixture.
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Step 3In the prepared baking dish, layer half the pasta, then half the chicken, half the peas, half the corn, and repeat. Evenly sprinkle the top with feta cheese.
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Step 4Drizzle the remaining sauce mixture over the casserole, top with breadcrumbs, and bake for 30 minutes or until the top is golden and bubbly. Serve immediately.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Bow Tie Chicken
- Prep: 15 min
- Cook: 30 min
- Total: 45 min
Ingredients (8)
-
olive oil for greasing
-
1 jar (14 ounces) pasta sauce
-
-
1 package (14.5 ounces) farfalle (bowtie) pasta, cooked according to package directions and drained
-
4 ounces cooked chicken
-
1 cup frozen peas
-
½ cup crumbled feta cheese
-
½ cup unseasoned breadcrumbs
Bow Tie Chicken
- Prep: 15 min
- Cook: 30 min
- Total: 45 min
- Prep: 15 min
- Cook: 30 min
- Total: 45 min
- Prep: 15 min
- Cook: 30 min
- Total: 45 min
- Prep: 15 min
- Cook: 30 min
- Total: 45 min
- Prep: 15 min
- Cook: 30 min
- Total: 45 min
- Prep: 15 min
- Cook: 30 min
- Total: 45 min
