1 package (14.5 ounces) farfalle (bowtie) pasta, cooked according to package directions and drained
4 ounces cooked chicken
1 cup frozen peas
½ cup crumbled feta cheese
½ cup unseasoned breadcrumbs
Steps (4)
Step 1
Preheat oven to 350°F. Grease a 9x13-inch baking dish with oil.
Step 2
In a large bowl, mix together the sauce and dressing. In another large bowl, toss the cooked pasta with half of the sauce mixture until well-coated; set aside the remaining sauce mixture.
Step 3
In the prepared baking dish, layer half the pasta, then half the chicken, half the peas, half the corn, and repeat. Evenly sprinkle the top with feta cheese.
Step 4
Drizzle the remaining sauce mixture over the casserole, top with breadcrumbs, and bake for 30 minutes or until the top is golden and bubbly. Serve immediately.
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Rated 4 out of
5 by
Walletman from
I prepared this ahead of time. Quick, easy and a great well balanced meal after work. Will make this one regularly.
Date published: 2014-05-30
Rated 4 out of
5 by
marky from
My family love this recipes, It was so great.I will cook again.
Date published: 2013-02-28
Rated 5 out of
5 by
Anonymous from
Great For Any Night Of The WeekEveryone at the table enjoyed this dish, am putting in my favorites now. Easy to make, and the additon of Feta makes this dish extra delicious. Next time will have to make two of this recipe...as everyone had seconds, but were unhappy that the next afternoon when all went to hopefully get some leftovers...there were none :)
Date published: 2013-02-23
Rated 4 out of
5 by
LeighMarie from
My whole family loved it! as well as my roommates!
Date published: 2012-11-15
Rated 3 out of
5 by
scott4 from
well rounded dishit was kind of averge dish for me , it was not as good as i thought
Date published: 2012-10-13
Rated 5 out of
5 by
CookingGal101 from
My husband and kids loved this recipe. The feta was a great idea
Date published: 2012-10-13
Rated 4 out of
5 by
karlitaj from
Easy to make and goodWe enjoyed this dish and it was pretty easy to make in little time. Thanks!
Date published: 2011-06-23
Rated 4 out of
5 by
lruss2466 from
Great when you need something fast & tasty!With kids that play sports, we often need something fast, but flavorful. This one hit the mark!
Date published: 2011-02-28
Rated 5 out of
5 by
nannie from
in a hurry, throw it all together and prestoI have a get together often. this is a must have by my family. there are never any leftovers.
Date published: 2011-02-27
Rated 4 out of
5 by
Erin32712 from
This is a great recipe! My kids even loved it!Recipe is easy and this meal was enjoyed by all of us!
Date published: 2011-02-26
Rated 5 out of
5 by
bk1012 from
easy mealthis meal was quick and super easy to put together and the family loved it
Date published: 2011-02-26
Rated 5 out of
5 by
busymomma from
This product has great ingredientsMy family loved this, even my picky seven year old.
Date published: 2011-02-25
Rated 5 out of
5 by
snoss7 from
very easy to makewas easy to make not costly kids even loved for busy families its a hit my kids love different shapped pasta so this mad it even better
threw in a salad and it was good to go
Date published: 2011-02-25
Rated 5 out of
5 by
myself from
I followed the recipe to the T and it came out great! this is keeper!
Date published: 2011-02-25
Rated 5 out of
5 by
Racer from
This is my favorite. Have passed it to several friends.
Date published: 2011-02-25
Rated 4 out of
5 by
cookingchic from
Very easy to make and tastes greatVery easy to make and everyone enjoyed this recipe. Will be making again.
Date published: 2011-02-25
Rated 4 out of
5 by
cassiemp from
Great dish!Great recipe- took out the feta and replaced with shredded cheddar.