Bow Ties & Springs Pasta Salad

Name: Bow Ties & Springs Pasta Salad
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6–8
Cuisine: American
Ingredients: 8 ounces (1/2 lb box) bow tie pasta; 8 ounces (1/2 lb box) multicolored corkscrew pasta; 1 lb bag mixed vegetables; 1 cup Hidden Valley® Original Ranch® Dressing; ½ cup cheddar cheese; 1 red bell pepper

Prep Time 5 min
Cook Time 20 min
Servings 6–8

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Ingredients (6)

whole wheat bow tie pasta 8 ounces (1/2 lb box)
multicolored corkscrew pasta 8 ounces (1/2 lb box)
frozen mixed vegetables 1 lb bag
shredded cheddar cheese ½ cup
red bell pepper cut into matchstick pieces 1
Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley® Original Ranch® dressing 1 cup

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

1

Cook pasta according to package directions. Drain and rinse under cold water.
2

In a large bowl, combine the pasta, vegetables, cheese, bell pepper and Hidden Valley® Original Ranch® dressing and toss until well coated.
3

Chill covered for at least an hour. Overnight is best.

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Notes

Categories (4)

HAVE YOU TRIED THESE YET?

Hidden Valley® Ranch Night!® Lemon Pepper Ranch Premium Seasoning Mix

Hidden Valley® Cajun Secret Sauce

Hidden Valley® Pickle Flavored Ranch Easy Squeeze Bottle

Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Gluten-free

Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

90 Reviews

4.8

90% would recommend this recipe

Rated 5 out of 5 by desdemona from Delicious and Lite Oh my...this was way more delicious than I ever thought a Pasta salad could be. Easy to prepare, easy to take with you, and a family favorite.

Date published: 2014-03-12

Rated 5 out of 5 by MTinTx from Delicious!! I used the Bacon Ranch dressing with this and it was to die for!! I think I may try the Spicy Ranch next time.

Date published: 2011-05-10