Spring Pasta Salad
This Spring Pasta Salad recipe, made with Hidden Valley Ranch, is fresh, colorful, and loaded with crisp vegetables and creamy ranch flavor. It’s an easy make‑ahead dish that works well for lunches, as a side, for weeknight grilling, and for gatherings like picnics, potlucks, and BBQs — and you can swap in elbow pasta if you prefer a more classic macaroni‑style salad.
Ingredients(5)
corkscrew pasta
2 cups
steam-ready mixed vegetables, cooked according to package directions
1 cup
shredded cheddar cheese
½ cup
red bell pepper, diced
1
¾ cup
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