Bow Ties & Springs Pasta Salad
- Prep: 5 min
- Cook: 20 min
- Total: 25 min
- Servings: 6–8
8 ounces (1/2 lb box) whole wheat bow tie pasta
8 ounces (1/2 lb box) multicolored corkscrew pasta
1 lb bag frozen mixed vegetables
½ cup shredded cheddar cheese
1 red bell pepper cut into matchstick pieces
Step 1Cook pasta according to package directions. Drain and rinse under cold water.
Step 2In a large bowl, combine the pasta, vegetables, cheese, bell pepper and Hidden Valley® Original Ranch® dressing and toss until well coated.
Step 3Chill covered for at least an hour. Overnight is best.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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