Ingredients (6)
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whole wheat bow tie pasta 8 ounces (1/2 lb box)
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multicolored corkscrew pasta 8 ounces (1/2 lb box)
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frozen mixed vegetables 1 lb bag
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shredded cheddar cheese ½ cup
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red bell pepper cut into matchstick pieces 1
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Categories (4)
Steps (3)
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1Cook pasta according to package directions. Drain and rinse under cold water.
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2In a large bowl, combine the pasta, vegetables, cheese, bell pepper and Hidden Valley® Original Ranch® dressing and toss until well coated.
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3Chill covered for at least an hour. Overnight is best.
Did you make this recipe?
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(61 people made this)
Notes
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