Bow Ties & Springs Pasta Salad

  • Prep: 5 min
  • Cook: 20 min
  • Total: 25 min
  • Servings: 6–8
Rated 4.75/5 based on 56 customer reviews

Ingredients (7)

  • 8 ounces (1/2 lb box) whole wheat bow tie pasta
  • 8 ounces (1/2 lb box) multicolored corkscrew pasta
  • 1 lb bag frozen mixed vegetables
  • ½ cup shredded cheddar cheese
  • 1 red bell pepper cut into matchstick pieces

Steps (3)

  • Step 1
    Cook pasta according to package directions. Drain and rinse under cold water.
  • Step 2
    In a large bowl, combine the pasta, vegetables, cheese, bell pepper and Hidden Valley® Original Ranch® dressing and toss until well coated.
  • Step 3
    Chill covered for at least an hour. Overnight is best.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(56)

Write a review
Rated 5 out of 5 by from Spring Yummy This is easy to prepare and very colorful, healthy and I'll make it again!
Date published: 2019-03-12
Rated 5 out of 5 by from Great taste I loved this recipe! It has such a great taste, not your everyday cold salad
Date published: 2019-02-22
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