Breaded Ranch BBQ Fried Pork Chops
- Prep: 15 min
- Cook: 15 min
- Total: 30 min
- Servings: 6
6 boneless pork chops (about ½-inch thick)
2 tablespoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker, divided
3 tablespoons KC Masterpiece® Original Barbecue Sauce
1 ½ cups breadcrumbs
olive oil, for cooking
Step 1Season the pork chops with 2 teaspoons of the seasoning mix and set aside.
Step 2In a shallow bowl, whisk the eggs with the barbecue sauce. On a plate or in another shallow bowl, mix the breadcrumbs with the remaining seasoning mix.
Step 3One at a time, dip each pork chop into the egg mixture, shake off excess, then press into the breadcrumbs on both sides.
Step 4Pour olive oil into a large pan so that it goes about ¼-inch up the sides and set the pan over medium heat. Cook pork chops until golden brown and cooked through, about 3 minutes per side (you may need to do this in batches). Drain on paper towels and serve hot.
For safe meat preparation, reference the USDA website.
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Recipe Nutritional Information
% Daily Value*
|Total Fat 12g||18%|
|Saturated Fat 4g||25%|
|Trans Fat 0g|
|Total Carbohydrates 23g||8%|
|Dietary Fibers 1g||4%|
|Vitamin A 99 IU||2%|
|Vitamin C 0mg|
*Percent Daily Values are based on a 2,000 calorie diet.
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