Ingredients (6)
-
boneless pork chops (about ½-inch thick) 6
-
eggs 2
-
breadcrumbs 1 ½ cups
-
olive oil, for cooking
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Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker, divided 2 tablespoons
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KC Masterpiece® Original Barbecue Sauce 3 tablespoons
Nutrition Facts
Calories:
350,
Total Fat:
12g
18%,
Saturated Fat:
4g
25%,
Trans Fat:
0g,
Cholesterol:
144mg
48%,
Sodium:
613mg
27%,
Total Carbohydrates:
23g
8%,
Dietary Fibers:
1g
4%,
Sugars:
5g,
Protein:
34g,
Vitamin A:
99 IU
2%,
Vitamin C:
0mg
,
Calcium:
70mg
7%,
Iron:
2mg
11%,
Potassium:
593mg
17%,
*Percent Daily Values are based on a 2,000 calorie diet.
Steps (4)
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1Season the pork chops with 2 teaspoons of the seasoning mix and set aside.
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2In a shallow bowl, whisk the eggs with the barbecue sauce. On a plate or in another shallow bowl, mix the breadcrumbs with the remaining seasoning mix.
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3One at a time, dip each pork chop into the egg mixture, shake off excess, then press into the breadcrumbs on both sides.
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4Pour olive oil into a large pan so that it goes about ¼-inch up the sides and set the pan over medium heat. Cook pork chops until golden brown and cooked through, about 3 minutes per side (you may need to do this in batches). Drain on paper towels and serve hot.
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