Prep:
5 min
Breaded Ranch BBQ Fried Pork Chops
- Prep: 15 min
- Cook: 15 min
- Total: 30 min
- Servings: 6
Rated 4.7273/5
based on 22 customer reviews
Ingredients (6)
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6 boneless pork chops (about ½-inch thick)
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2 tablespoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker, divided -
2 eggs
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3 tablespoons KC Masterpiece® Original Barbecue Sauce -
1 ½ cups breadcrumbs
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olive oil, for cooking
Steps (4)
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Step 1Season the pork chops with 2 teaspoons of the seasoning mix and set aside.
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Step 2In a shallow bowl, whisk the eggs with the barbecue sauce. On a plate or in another shallow bowl, mix the breadcrumbs with the remaining seasoning mix.
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Step 3One at a time, dip each pork chop into the egg mixture, shake off excess, then press into the breadcrumbs on both sides.
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Step 4Pour olive oil into a large pan so that it goes about ¼-inch up the sides and set the pan over medium heat. Cook pork chops until golden brown and cooked through, about 3 minutes per side (you may need to do this in batches). Drain on paper towels and serve hot.
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For safe meat preparation, reference the USDA website.
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| Calories | 350 |
|---|---|
% Daily Value* |
|
| Total Fat 12g | 18% |
| Saturated Fat 4g | 25% |
| Trans Fat 0g | |
| Cholesterol 144mg | 48% |
| Sodium 613mg | 27% |
| Total Carbohydrates 23g | 8% |
| Dietary Fibers 1g | 4% |
| Sugars 5g | |
| Protein 34g | |
| Vitamin A 99 IU | 2% |
| Vitamin C 0mg | |
| Calcium 70mg | 7% |
| Iron 2mg | 11% |
| Potassium 593mg | 17% |
*Percent Daily Values are based on a 2,000 calorie diet. |
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