Breaded Ranch BBQ Fried Pork Chops

Rated 4.7059/5 based on 17 customer reviews

Ingredients (6)

6 boneless pork chops (about ½-inch thick)
2 tablespoons Hidden Valley^® Original Ranch^® Seasoning & Salad Dressing Mix Shaker, divided
2 eggs
3 tablespoons KC Masterpiece® Original Barbecue Sauce
1 ½ cups breadcrumbs
olive oil, for cooking

Step 1
Season the pork chops with 2 teaspoons of the seasoning mix and set aside.
Step 2
In a shallow bowl, whisk the eggs with the barbecue sauce. On a plate or in another shallow bowl, mix the breadcrumbs with the remaining seasoning mix.
Step 3
One at a time, dip each pork chop into the egg mixture, shake off excess, then press into the breadcrumbs on both sides.
Step 4
Pour olive oil into a large pan so that it goes about ¼-inch up the sides and set the pan over medium heat. Cook pork chops until golden brown and cooked through, about 3 minutes per side (you may need to do this in batches). Drain on paper towels and serve hot.

Calories	350
% Daily Value*
Total Fat 12g	%
Saturated Fat 4g	%
Trans Fat 0g
Cholesterol 144mg	%
Sodium 613mg	%
Total Carbohydrates 23g	%
Dietary Fibers 1g	%
Sugars 5g
Protein 34g
Vitamin A 99 IU	%
Vitamin C 0mg
Calcium 70mg	%
Iron 2mg	%
Potassium 593mg	%
*Percent Daily Values are based on a 2,000 calorie diet.