*Percent Daily Values are based on a 2,000 calorie diet.
For safe meat preparation, reference the USDA website.
Steps(4)
1
Season the pork chops with 2 teaspoons of the seasoning mix and set aside.
2
In a shallow bowl, whisk the eggs with the barbecue sauce. On a plate or in another shallow bowl, mix the breadcrumbs with the remaining seasoning mix.
3
One at a time, dip each pork chop into the egg mixture, shake off excess, then press into the breadcrumbs on both sides.
4
Pour olive oil into a large pan so that it goes about ¼-inch up the sides and set the pan over medium heat. Cook pork chops until golden brown and cooked through, about 3 minutes per side (you may need to do this in batches). Drain on paper towels and serve hot.
Rated 4 out of
5 by
Anonymous from
Simple and tastyMy family doesn't like fried pork chops usually so I tried this recipe tonight. It was a hit!!!
Date published: 2021-03-26
Rated 5 out of
5 by
ColeE from
Great tasting pork chopsBest tasting pork chops I’ve had in a while. Recommend not overcooking and they will be nice and juicy with great flavor.
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