This Fried Ranch BBQ Breaded Pork Chops recipe gives a classic dish a zesty update. These chops are breaded with HVR seasoning and tangy BBQ sauce create a flavor that's unrivaled. A sure way to spice up any weeknight!
*Percent Daily Values are based on a 2,000 calorie diet.
For safe meat preparation, reference the USDA website.
Steps(4)
1
Season the pork chops with 2 teaspoons of the seasoning mix and set aside.
2
In a shallow bowl, whisk the eggs with the barbecue sauce. On a plate or in another shallow bowl, mix the breadcrumbs with the remaining seasoning mix.
3
One at a time, dip each pork chop into the egg mixture, shake off excess, then press into the breadcrumbs on both sides.
4
Pour olive oil into a large pan so that it goes about ¼-inch up the sides and set the pan over medium heat. Cook pork chops until golden brown and cooked through, about 3 minutes per side (you may need to do this in batches). Drain on paper towels and serve hot.
Rated 4 out of
5 by
karen123 from
Definitely deliciousWe love the new take on pork chops. It tastes good on the air fryer and grill
Date published: 2023-01-26
Rated 5 out of
5 by
sara6a from
Mouth Watering Pork Chops and add Ranch on topExcellent and easy recipe to whip up for a picky eating pre-teen. Thank yoU!
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