Fried Ranch BBQ Breaded Pork Chops

Name: Fried Ranch BBQ Breaded Pork Chops
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 people
Cuisine: American
Ingredients: 6 pork chops; 2 tablespoons Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix Shaker; 2 eggs; 3 tablespoons Barbecue Sauce; 1 ½ cups breadcrumbs; olive oil

This Fried Ranch BBQ Breaded Pork Chops recipe gives a classic dish a zesty update. These chops are breaded with HVR seasoning and tangy BBQ sauce create a flavor that's unrivaled. A sure way to spice up any weeknight!

Prep Time 15 min
Cook Time 15 min
Servings 6

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Ingredients (6)

boneless pork chops (about ½-inch thick) 6
eggs 2
breadcrumbs 1 ½ cups
olive oil, for cooking
Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

Hidden Valley^® Original Ranch^® Seasoning & Salad Dressing Mix Shaker, divided 2 tablespoons
KC Masterpiece® Original Barbecue Sauce 3 tablespoons

For safe meat preparation, reference the USDA website.

Steps (4)

1

Season the pork chops with 2 teaspoons of the seasoning mix and set aside.
2

In a shallow bowl, whisk the eggs with the barbecue sauce. On a plate or in another shallow bowl, mix the breadcrumbs with the remaining seasoning mix.
3

One at a time, dip each pork chop into the egg mixture, shake off excess, then press into the breadcrumbs on both sides.
4

Pour olive oil into a large pan so that it goes about ¼-inch up the sides and set the pan over medium heat. Cook pork chops until golden brown and cooked through, about 3 minutes per side (you may need to do this in batches). Drain on paper towels and serve hot.