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Peace. Love. Ranch

Breaded Ranch BBQ Fried Pork Chops

  • Prep Time 15 min
  • Cook Time 15 min
  • Servings 6

Ingredients (6)

Nutrition Facts
Calories: 350,
Total Fat: 12g 18%,
Saturated Fat: 4g 25%,
Trans Fat: 0g,
Cholesterol: 144mg 48%,
Sodium: 613mg 27%,
Total Carbohydrates: 23g 8%,
Dietary Fibers: 1g 4%,
Sugars: 5g,
Protein: 34g,
Vitamin A: 99 IU 2%,
Vitamin C: 0mg ,
Calcium: 70mg 7%,
Iron: 2mg 11%,
Potassium: 593mg 17%,
*Percent Daily Values are based on a 2,000 calorie diet.
For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1
    Season the pork chops with 2 teaspoons of the seasoning mix and set aside.
  2. 2
    In a shallow bowl, whisk the eggs with the barbecue sauce. On a plate or in another shallow bowl, mix the breadcrumbs with the remaining seasoning mix.
  3. 3
    One at a time, dip each pork chop into the egg mixture, shake off excess, then press into the breadcrumbs on both sides.
  4. 4
    Pour olive oil into a large pan so that it goes about ¼-inch up the sides and set the pan over medium heat. Cook pork chops until golden brown and cooked through, about 3 minutes per side (you may need to do this in batches). Drain on paper towels and serve hot.

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23 Reviews


94% would recommend this recipe

Rated 4 out of 5 by from Simple and tasty My family doesn't like fried pork chops usually so I tried this recipe tonight. It was a hit!!!
Date published: 2021-03-26
Rated 5 out of 5 by from Great tasting pork chops Best tasting pork chops I’ve had in a while. Recommend not overcooking and they will be nice and juicy with great flavor.
Date published: 2021-01-26
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