- Prep: 10 min
- Cook: 40 min
- Total: 50 min
- Servings: 8
10 slices white bread, cut into 2" squares
12 ounces bacon, cooked and crumbled
3 cups medium cheddar cheese
6 large eggs
1½ cups milk
1 packet (1 ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
In a greased 13-in. x 9-in. baking dish, layer half the bread cubes, bacon and cheese. Repeat layers of bread, bacon and cheese.
In a large bowl, beat the eggs; add the milk and seasoning mix. Pour over the ingredients in the baking dish. Let sit for at least 20 minutes, or cover and chill overnight.
Preheat the oven to 375°F. If leaving overnight, remove from refrigerator 30 minutes before baking.
Bake, covered, for 20 minutes. Remove cover and continue to bake for about 20–30 minutes or until a knife inserted near the center comes out clean.
For safe meat preparation, reference the USDA website.
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