Prep:
20 min
|
Cook:
15 min
Breakfast Strata
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- Prep: 20 min
- Cook: 1 hr 10 min
- Total: 1 hr 30 min
- Servings: 8
Ingredients (10)
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12 ounces bacon, chopped
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12 ounces cooked ham, chopped
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1 small onion, chopped
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2 cups potatoes, peeled and cut into 1" squares
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12 slices white bread, cut into 2" squares
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3 cups medium cheddar cheese
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8 large eggs
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3 cups milk
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½ teaspoon kosher salt
Steps (5)
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Step 1In a large skillet, cook bacon over medium heat until crisp, remove from pan and drain of all but 2 tbsp. of the bacon fat. Add potatoes to the hot bacon drippings and cook until just tender — about 5–7 minutes. Add ham and onion. Cook and stir until onion is tender and stir in ranch dressing packet.
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Step 2In a greased 13-in. x 9-in. baking dish, layer half the bread cubes, potatoes mixture, bacon and cheese. Repeat layers of bread, potatoes, meat and cheese.
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Step 3In a large bowl, beat the eggs; add the milk and salt. Pour over all. Cover and chill overnight.
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Step 4Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 325° for 65–70 minutes or until a knife inserted near the center comes out clean.
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Step 5Notes: For extra veggie love, we suggest tossing in your favorite leafy green like spinach or kale.
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For safe meat preparation, reference the USDA website.
