Breakfast Strata

  • Prep: 20 min
  • Cook: 1 hr 10 min
  • Total: 1 hr 30 min
  • Servings: 8
Rated 4/5 based on 1 customer reviews

Ingredients (10)

  • 12 ounces bacon, chopped
  • 12 ounces cooked ham, chopped
  • 1 small onion, chopped
  • 2 cups potatoes, peeled and cut into 1" squares
  • 12 slices white bread, cut into 2" squares
  • 3 cups medium cheddar cheese
  • 8 large eggs
  • 3 cups milk
  • ½ teaspoon kosher salt

Steps (5)

  • Step 1
    In a large skillet, cook bacon over medium heat until crisp, remove from pan and drain of all but 2 tbsp. of the bacon fat. Add potatoes to the hot bacon drippings and cook until just tender — about 5–7 minutes. Add ham and onion. Cook and stir until onion is tender and stir in ranch dressing packet.
  • Step 2
    In a greased 13-in. x 9-in. baking dish, layer half the bread cubes, potatoes mixture, bacon and cheese. Repeat layers of bread, potatoes, meat and cheese.
  • Step 3
    In a large bowl, beat the eggs; add the milk and salt. Pour over all. Cover and chill overnight.
  • Step 4
    Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 325° for 65–70 minutes or until a knife inserted near the center comes out clean.
  • Step 5
    Notes: For extra veggie love, we suggest tossing in your favorite leafy green like spinach or kale.
  • For safe meat preparation, reference the USDA website.

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Rated 4 out of 5 by from Could be a little better with some changes Maybe try this as a spanish tortilla style without any bread
Date published: 2019-02-20
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