Ingredients (6)
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white bread, cut into 2" squares 10 slices
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bacon, cooked and crumbled 12 ounces
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medium cheddar cheese 3 cups
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large eggs 6
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milk 1½ cups
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Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix 1 seasoning packet or 3 tbsp of shaker seasoning
Steps (4)
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1
In a greased 13-in. x 9-in. baking dish, layer half the bread cubes, bacon and cheese. Repeat layers of bread, bacon and cheese.
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2
In a large bowl, beat the eggs; add the milk and seasoning mix. Pour over the ingredients in the baking dish. Let sit for at least 20 minutes, or cover and chill overnight.
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3
Preheat the oven to 375°F. If leaving overnight, remove from refrigerator 30 minutes before baking.
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4
Bake, covered, for 20 minutes. Remove cover and continue to bake for about 20–30 minutes or until a knife inserted near the center comes out clean.
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