Broc, Mac & Cheese

  • Prep: 15 min
  • Cook: 20 min
  • Total: 35 min
  • Servings: 6
Rated 4.8182/5 based on 11 customer reviews

Ingredients (7)

  • 1 package (16 ounces) elbow macaroni
  • 1 bag (12 ounces) fresh broccoli florets
  • 3 tablespoons unsalted butter
  • 3 tablespoons flour
  • 2 cups whole milk
  • 2 cups grated, sharp cheddar cheese

Steps (4)

  • Step 1
    Cook pasta according to package directions. In a the last 3 minutes of cooking add the broccoli to the cooking water and stir. Drain and set aside.
  • Step 2
    In a large saucepan, over a medium heat, melt the butter. With a whisk, add the flour and stir until thick. Gradually add the milk and dressing at the same time, stirring constantly until the mixture is smooth and has thickened. Add the cheese and stir until the cheese has melted.
  • Step 3
    In a large bowl, add the pasta and broccoli, and the cheese mixture and stir until well coated.
  • Step 4
    Serve immediately
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Reviews
(11)

Write a review
Rated 5 out of 5 by from Wonderful :) This is such a wonderful comfort food. HVR makes it so simple and tasty. Happy winter 2018~19 everyone!
Date published: 2018-11-14
Rated 5 out of 5 by from So creamy This is so tasty and the Hidden Valley Ranch adds so much flavor and creaminess to this dish the broccoli gives it great texture. This is one if my favorite go to recipes.
Date published: 2018-10-14
  • y_2019, m_4, d_22, h_23
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.12
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_9
  • loc_en_US, sid_RECIPE_388, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 76.06ms
  • REVIEWS, PRODUCT

More Recipes

See all recipes